Small restaurants have many advantages over larger establishments. Small restaurants offer an immediate environment and comfort and are ideal for a concept like a bar or bistro. They require less start-up capital for equipment, less personal maintenance, and cost less in terms of services and maintenance. Even with a small amount of seating, smaller restaurants can still produce substantial profits. Choose the right location for a small restaurant.
No matter how big a restaurant is, if you are thinking of opening, position is one of the most important factors (if not the most important factor) is to consider. Not every available space is right for a restaurant. A good restaurant location is harder to find . What may look like the perfect place to say is a brisk pedestrian street in the heart of Downtown that can turn out to be a real disaster. At other times a place that one could never think of opening a restaurant – like in an old factory in a former industrial park is a success.
Planning a small restaurant
Very small dining rooms, offering instant intimacy, can be a bit of a puzzle when it comes to fit in all the necessary pieces. The dining room, no matter what kind of concept you are planning, is the heart of your restaurant. A typical restaurant design dining room includes seating, waiting stations and storage. While it may be tempting to cram more seats into the dining room that is convenient, this only results in poor service, which makes it difficult for staff to maneuver between the tables and difficult for customers to enjoy their meal.
The general rule with creating restaurant tables is that each table should be between 24 and 30 inches apart. You can consider restaurants huts as an option pace in your savings dining room. Just like restaurant chairs, cabins available in a variety of shapes, sizes and colors.