CAPTURE THE CUSTOMER WITH THE MENU. What effect does your menu raise on new customers? Do regular customers notice what’s new?
Are there any tricks to enhance the work of your staff?
One way they have done it in the past and are doing it again now, with some adjustments of course, is to update their menu frequently, which makes people come back more often because there will always be something different on offer every time!
CAPTURE THE CUSTOMER WITH THE MENU
The most important thing to do for your restaurant menu is to keep it updated. You can make this easier by giving each dish a different name, or by varying what you offer with new seasonal ingredients!
A great way to do this is via social media: post photos on Instagram and Facebook so customers know exactly what dishes they will find when they enter the venue.
CAPTURE THE CUSTOMER WITH THE MENU
CAPTURE THE CUSTOMER WITH THE MENU
Do regular customers notice the news you offer them? Are there any tricks to enhance the work of your staff? If you use quality products produced in the area and you are attentive to people’s health you need to let them know.
If you use quality products produced in the area, if you are attentive to people’s health you need to let them know.
Have also BEI PIATTI to raise the desire to photograph them, have the latest trend of the moment can lead you to choose, just because you have communicated that here it is!
To guide the choice of your clinte you can set up fixed menus to celebrate anniversaries, birthdays or other events and use the menu as advertising to be launched on the web, with something for free, such as a welcome drink, a bottle or a dessert.
CAPTURE THE CUSTOMER WITH THE MENU
SUMMARIZE:
1-Origin of your products: If you use products to “Zero Kilometer” or local producers, you can count on a trump card with users who love the HEALTHY KITCHEN. The number one reason to use locally produced products or “Kilometro Zero” in your restaurant? You get the freshest ingredients without shipping costs.
Many people are aware that buying from suppliers abroad has some disadvantages, such as increased carbon footprint and falling wages that can lead them to be exploited by their employers here too; however there is also good news: Supporting local farmers means healthier food for all as they grow what we eat without pesticides!
CAPTURE THE CUSTOMER WITH THE MENU
2-Dishes suitable for food intolerances: Customers with special needs, such as lactose intolerant, will appreciate very much to know your offer for them and will help them to prefer your restaurant. For people with dietary restrictions, it is important to note that many restaurants will offer you the opportunity to make your meal without some ingredients. This can be done by ticking a box when ordering or favoring another dish on their menu instead of the one from which you abstain – just make sure that this request has not already been taken!
CAPTURE THE CUSTOMER WITH THE MENU
3-Special dishes to share: if you have recipes created to be consumed among various diners, you will have more chances to receive reservations, as you will remain in line with the latest trends. Do not forget to publish them!
4-Consumption options: If a couple is looking for a restaurant to celebrate a special occasion, you can choose your place simply because in the description of your offer you will find a bottle of wine. Do not forget to include this type of details if YOU WANT TO MAKE CUSTOMERS BELIEVE TO YOU.
CAPTURE THE CUSTOMER WITH THE MENU
We live in a time when most people don’t just go to restaurants to eat. They want a positive and rich experience from start to finish, which begins even before sitting at the table! Yes – because as soon as you read online reviews about places like Google and TripAdvisor then it is quite easy to decide where it would be most suitable: with us or against our business model? This mindset sets in motion everything that means in the first place to make sure that all parties related to the information (customers who visit websites) know what kind of services are offered.