Chinese Restaurant?

Have you never been to a Chinese restaurant, but would like to try? Here are the great classics of this cuisine.

Chinese cuisine is now an integral part of Italians' eating habits. However, many people continue to doubt the particular taste of cuisines different from those they are used to. Giving at least one try is the best idea before deciding whether to exclude Chinese cuisine from your life.

What to eat at a Chinese restaurant?

Some Chinese dishes Meet the palate of Westerners. These are dishes different from traditional recipes, which have been modified specifically for Western customers.

Some typical ingredients are rice and soybean paste. These form the basis of many first courses. Chicken, pork and duck are the preferred meats for second courses, although there is no shortage of fish-based dishes.

As a first approach to this cuisine, it is best to opt for well-known foods, also famous among Italians.

Typical appetizers

One particular appetizer has become a universal symbol of Chinese cuisine: spring rolls. They are characterized by a thin, crunchy and golden pastry, fried on the spot. The filling is made up of carrots, celery, onion, cabbage, soy sprouts.

Chinese restaurant: first courses

• Cantonese rice is the typical first course. It is rice seasoned with peas, scrambled eggs and soy sauce. A dish prepared from very few ingredients common to Italian cuisine. Only the soy sauce gives the dish an exotic feel.

• Grilled soy spaghetti is a special first course. It is served on a hot cast iron griddle. The soy noodle seasoning is a mix of vegetables including bean sprouts, carrots and courgettes.

Chinese main courses

• If you really want to eat Chinese, you must try sweet and sour pork. The meat, cut into small pieces, is sautéed in a pan together with peppers and pineapple. The dish is then seasoned with a sauce made from vinegar, sugar, tomato and soy sauce.

• Another famous dish is chicken with lemon sauce. These too are morsels of meat sautéed in a pan with a sauce prepared from sugar, rice wine and lemon zest.

Chinese desserts: Chinese restaurant edition

• A typical Chinese restaurant dessert is fried ice cream. It is a large sphere of batter with a scoop of ice cream inside. The sphere is fried in boiling oil, still frozen. As a result, the ice cream inside remains fresh and creamy without melting.

• Fried and caramelized fruit is another typical dessert. These are strawberry bananas also served caramelized after frying.

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