Cosmofood 2018

Sixth edition of the fair dedicated to the excellence of the food, beverage & technology sector: cosmofood 2018!

It will take place from 11 to 14 November 2018 at the Fiera di Vicenza exhibition space with 400 exhibitors and 100 events.

This is the main event of 2018 as regards the Triveneto dedicated to the food, beverage and professional equipment sectors for catering.

Cosmofood has become the showcase par excellence, an unmissable event for companies that want to make themselves known to the numerous sector operators who visit it.

Managers of bars, restaurants, ice cream parlors, pastry shops, buyers and operators of large-scale distribution, specialized wholesalers and catering companies look to Cosmofood for the answer to their needs.

Cosmofood 2018 changes and evolves. Several new products are ready.

Cosmofood 2018. opens on Sunday, to be precise on November 11th at the Vicenza Fair, and arrives on Wednesday, November 14th. A shift that coincides with the increasingly business to business orientation that IEG has decided to give to Cosmofood 2018.

After five years of continuous growth, with an increase of around 50% in the B2B sector, the organizers have in fact decided to change the profile of the event by focusing decisively on the Ho.Re.Ca sector.

The move of the cosmofood 2018 event, opening on Sunday and closing on Wednesday, will serve to facilitate the participation of the business world.

The presence of new, important realities and leading companies for the Ho.Re.Ca, food service, retail and contract sectors in this edition expresses the attractiveness of an event with the innovative format, a B2B platform where the latest news can be presented to professional operators.

Dedicated to managers of bars, restaurants, hotels and accommodation facilities, ice cream parlors, pastry shops, large-scale retail buyers and operators, specialized wholesalers and catering companies. You will be able to find the best products in the food & beverage sector, systems, equipment and accessories for professional catering, to always be up to date and provide your customers with a high level service. While on the consumer side, the level of experientiality linked to the food world will be enhanced. With the possibility of finding an increasingly accurate selection of high quality products from Italy and abroad during the days of the event.

Cosmofood's attention towards the professional public has already achieved an extraordinary reception in past editions. And it is the natural positioning of an event which nevertheless does not intend to forget the most demanding consumer public.

The strengthening of experiential events will in fact be able to make the event increasingly attractive for foodies, thanks also to the geolocalisation of the Vicenza Fair, in the heart of Veneto and the North-East. Veneto is, in fact, the most important Italian region for tourist presences. According to the latest Istat data, it registered over 17.8 million tourists in 2016, of which over 11.5 million were foreigners. In Veneto, tourism is the most important industry in the region, with an aggregate turnover exceeding 17 billion euros.

THE COSMOFOOD 2018 PAVILIONS

Cosmofood 2018

The main pavilion is reserved for the B2B world where the leading companies serving the sectors Ho.Re.Ca. and food service exhibit excellence in the food & beverage sector, systems, equipment and accessories for professional catering.

Operators can find all the news to always be up to date and provide their customers with a high level of service.

Another pavilion is dedicated to a selection of excellent producers where visitors will also be able to purchase directly.Inside there are the following thematic areas: Cosmowine, with the best of the wine sector from Italy and abroad; Cosmobeer, dedicated to the world of craft beer, with microbreweries from all over Europe; Food and quality products; Food Intolerances, Gluten Free, Bio&Vegan where it will be possible to get to know and meet cutting-edge companies that offer products under the BIO brand and foods for vegans, celiacs, lactose intolerants. There will be no shortage of areas dedicated to catering: typical restaurants await us spread across the entire exhibition area.

Why go to the cosmofood 2018 Food, Beverage & Technology trade fair?

Cosmofood 2018

• Comparison: at Cosmofood the visitor will have direct contact with the producers and best suppliers in the food, beverage, contract, food & drink service, retail & technology sectors, obtaining clarity immediate.
• Purchases: at Cosmofood both enthusiasts and operators in the sector will be able to purchase and place orders
• Training: at Cosmofood visitors will deepen their knowledge by taking part in courses of tasting, show cooking and interesting work shops, different themes every day. technologies
• Optimization of money and time: Producer companies will be present at Cosmofood to offer a unique and detailed vision of the products and services, allowing the visitor to save time and money.

Cosmofood is the reference fair for foodies and operators in the Ho.re.ca.

THE EVENTS for cosmofood 2018

Not only products and services but also contents and knowledge: this is the objective of the events that characterize the 4 days of the event, bringing interaction, training and information aimed at involving the visitor.

Sunday, November 11

11.30-13.00 Show cooking thai food with Chef Matteo Villani (Mailani Food) - At Stand 108 Pad.7 Polazzo Grandimpianti

15.00-16.30 Show cooking thai food with Chef Matteo Villani (Mailani Food) - At Stand 108 Pad.7 Polazzo Grandimpianti

Monday, November 12

Mattino Demonstrations and customer consultations with Chef Luca Moro (dito electrolux) and Chef Alessandro Polver (Zanussi Professional Chef Academy) - At Stand 108 Pad.7 Polazzo Grandimpianti

Afternoon Demonstrations and customer consultations with Chef Alessandro Polver (Zanussi Professional Chef Academy) - At Stand 108 Hall 7 Polazzo Grandimpianti

Tuesday, November 13

Morning: Demonstrations and customer consultations with Chef Luca Moro (dito electrolux) and Chef Alessandro Polver (Zanussi Professional Chef Academy) - At Stand 108 Pad.7 Polazzo Grandimpianti

14.30-17.30 Show cooking B.Agnelli (smoking gun and sous vide, cooking materials & tools, presentation 'The bastard' outdoor cooking) - At Stand 108 Hall 7 Polazzo Grandimpianti

Wednesday, November 14

Morning: demonstrations and customer consultations with Chef Luca Moro (dito electrolux) - At Stand 108 Pad.7 Polazzo Grandimpianti.