Earning Michelin Stars

It is well known that obtaining Michelin Stars is the highest aspiration for all Chefs and Restaurateurs.

Getting Michelin stars: In 1900 the first issue of the Michelin guide was released.

Getting Michelin Stars

To appear in the coveted guide with the prestigious symbol next to you, you must obtain at least one star from the inspectors.

The Michelin guide is a prestigious honor that only the best restaurants in each category receive. To earn a star, you must first demonstrate your worth by receiving at least one discretionary rating from the Michelin inspector

The famous "Micheline" logo has been around since 1900 and now boasts more than 80 editions with over 40 million copies distributed worldwide, as well as inclusion in notable institutions such as the Museum Of Modern Art (New York City). To be considered for this elite group there really is nothing more than possessing incredible culinary skill, so keep the flames high!

This star indicates excellent cuisine. When the second star arrives after the first, the restaurant reaches very high levels. At the threshold of perfection which is achieved with the third star, the highest recognition, the crème de la crème. In short, the main features are as follows:

Getting Michelin Stars

Seeing the name of your restaurant appear in the Michelin guide is synonymous with quality and excellence!

Seeing the name of your restaurant in the Michelin guide is like seeing an award winner.
The French publication, Le Guide des Restaurants de France et du Monde (or simply translated "Michelin") selects some of the best restaurants across all borders and certifies them with stars for the excellence they offer to gourmets without any hesitation - it defines quality!

Going back a few decades, we find ourselves in Clermond-Ferrand in France, in the leading tire production company, the founding brothers: Édouard and André Michelin, had to find a way to guide motorists during their journey, and so they thought of a guide that contained reviews and advice on where to eat, stay overnight, etc. it is an important recognition that was and is still assigned today by inspectors, evaluating the cuisine, the location, the chef, the service, cleanliness and many other factors.

The process to obtain Michelin stars

Getting Michelin Stars

First of all you should know what they are and how many it takes for a restaurant or hotel in your area to get a star from each level - 1 is the lowest quality while 5 is exceptional cuisine with strong French flavor combinations inspired by classic recipes passed down for centuries!

The process begins with the inspector who, sitting at the restaurant table, orders from the menu, opting for a culinary experience that allows for an overall evaluation of the work of the Chef and his entire team. Starting from the very important presentation of the dish (even the eye wants its part), to continue with the flavors of the dishes, the balance of the ingredients, the preparation technique, their quality and the chef's ability to create a unique and unforgettable combination.Then we move on to evaluating the approach to customers, that is to say the professionalism of the service, the selection and right combination of wines, the atmosphere of the place, the furnishings, the location, the quality/price ratio, in short, you have to leave your mark.

Each dish is evaluated according to the following parameters:

• Product quality
• Preparation technique
• Balance between ingredients
• Chef's Creativity

Each point on the list receives a vote, here we are not talking about stars but about forks, ranging from 1 to 5, considering all the elements we talked about previously.

Some tips

If you are a restaurateur, one piece of advice we can give you is to buy the latest guide, for the new one you will have to wait until next month, November 16th, and start examining the starred restaurants in your area, try them and try to learn. Analyzing the competition, or perhaps it is more correct to say, who has made it is fundamental.

The second piece of advice is to invest in your business, change the furnishings, modernize and keep up with the times. Buy an architecture book and redecorate the furniture, select the best staff you can find, travel around the world and take the best from many different cultures. Start this search to make your restaurant one of a kind, and with dedication and perseverance the results will come.

For the new edition of the guide, all eyes are on the famous chef Carlo Cracco, who made headlines last year because he lost a star, and has now moved his restaurant to the Vittorio Emanuele gallery in Milan. Another star will surely appear, or maybe two, so he will reach the highest prestige.

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