Important sources of information and assistance are: UNIQUE DOOR FOR BUSINESSES, CONFESERCENTI, CONFCOMMERCIO and ASL.
Even if you have a consolidated experience, something new or secret could benefit you and your employees.
there are numerous COURSES OF OPENING BARS AND LOCALS, COURSE OF BASIC CAFETERIA, COURSE OF CAPPUCCINO DECORATED AND LATE ART, ADVANCED COURSE OF CAFETERIA, COURSE BARMAN AND APERITIF.
Virtual visibility: FACEBOOK PAGE, GOOGLE ETC.
The “virtual social” part of the internet has now become a real hub, for better or for worse, of the “real social” life of many people. Everything is shared on the Internet, even the opinion on the purchase of a bar (and even much, much more …).
THE REQUEST FOR THE PURCHASE OF THE BAR AND THE RENT.
Although starting from the idea that the economic demand for the sale of a bar, pub, restaurant has less certain bases than that for the purchase of a house, we often happened to write as a good evaluation basis could be a request equal to one year of turnover; a request that tends, however, to vary according to the territorial context: it is often higher than the turnover in a large city, often lower in a provincial context. On the basis of this reason we can therefore say that we should be able to find better business than the one proposed.
THE TURNOVER, THE OTHER AND THE RENT …
To calculate the value of the “unbeaten”, black.
in general, the purchase cost of the raw material is multiplied by three.
But is it possible that this black is really done? How to verify it?
A 20% of “not beaten” is almost physiological. We must agree on a period of coaching.
Tiling is a period in which, after agreeing and perhaps after having completed the purchase, the old owner joins the new, both to introduce it to customers and to support it in the procedures and use of work tools. The duration must be sufficient but not too long for both.
If you already have a management software you can find a lot of information, but if you do not like it, we recommend one for your future successes.