How to Open a Successful Brewpub

Do you have some money saved? Would you like to manage a place where people meet to spend time in company, drinking a beer and eating a good sandwich?
Opening a pub could prove to be the business for you. Whether it is a franchised brewery or a single business, it is important to respect some basic criteria.

Have you always dreamed of owning your own brewery? You are eligible to do so, but not yet. Well, now is the time! Brewery openings are on fire and if this sounds exciting to you, then read below for some helpful tips on opening a craft beer venue with our expert on the steps needed before you get started, as well as more insights into what you need at this point when looking at the options available locally.

Here's a guide with everything you need to know to open a brewery. Also called beershop, a brewery that offers a wide selection of drinks, preferably handcrafted, at low costs.

For such an activity to be successful, it is necessary to consider various factors and try to carry out the best possible project. The layout of the venue certainly deserves attention and equally so does the selection of drinks.

To open a brewery, you will need to meet the following requirements:
A location that meets all building code regulations; Brewery equipment (vessels and tanks); Laborious permits from local authorities. Check out this list for more information on what it takes (and if) women can go behind the scenes at breweries!

Personal requirements

You must have theauthorization for the distribution of food and drinks. It is obtained automatically if you meet the following requirements:

1. a hotel school diploma
2. a work experience of at least 2 years of work in the last 5 in the food and beverage administration sector;
3. educational qualifications, for example accounting, degree in economic or scientific subjects.

If you do not already have this, you will need to take courses SAB to obtain this authorization and competence.

Opening a brewery: Bureaucratic requirements

As with any commercial activity, you will need:

• open the VAT number;
• register in the Company Register;
• present the SCIA, i.e. the self-certification certifying the start of the activity.
• open the position INPS and register with INAIL.

Obtaining a license to sell alcohol is certainly a precondition to everything else. In fact, without it it is practically impossible to start your business.

It will also be necessary to respect the hygiene regulations and health authorizations requested and issued by the local health authority; if the room is larger than 250 square meters, the fire certification issued by the fire brigade will be necessary.

The process of opening a brewery is not only difficult, but also expensive and time-consuming. The most important thing to do before starting your own beer business requires meeting with the local health authority who will provide you with information on what requirements must be met regarding hygiene standards, as well as securing the necessary permits from local authorities such as building codes or fire department approval for renovations needed during the construction phases.

A tax on music?

Well yes: if you intend to make the environment more welcoming with music, whether live or not, you are required to pay the SIAE, a mandatory tax for those who want to broadcast music.
Failure to pay can lead to very high fines salty.

Does the sign cost?

Once the brewery has opened it will be necessary to make your place known, so as to expand your clientele day by day. For this reason it is essential to continuously advertise your business, through a sign with the name of the brewery.

However, please remember that for signs larger than 5 square metres, you will have to pay a municipal tax, calculated on the basis of the total surface area and the brightness of the characters.

Location Recommendations

The place intended to become a pub or pub must first of all be located in a good position, and preferably equipped with good parking facilities.

Premises intended to be used as a bar and restaurant, taproom or even brewpub must first meet certain criteria before they are considered viable options on which the business can operate profitably. First of all there is gotobe site which has some degree of access - whether by walking through its front door (or sides), via nearby public transport, while car parking spaces might suffice during daytime hours, but will fill up quickly at night time when potential customers come.

From this point of view, having a place in the center can represent a limitation. But don't despair: you will have as your customers all those who don't want to travel by car or who live in the center or who don't have a driving license.
Of course, in the central areas rents are generally much higher than in the suburbs, but your pub will certainly enjoy better visibility.

If you don't like the chaos of the center, focus on a place of passage.

Especially regarding German, Scottish or Irish style beer bars, the most popular furniture is in wood.
This material is in fact able to give the venue a welcoming and familiar appearance, and to make the atmosphere even more typical it is possible to place posters, flags, beer gadgets and other furnishing accessories that recall tradition on the walls and ceilings.

The brewery must be equipped with a large counter on which to place the beer taps (at least four or five) and the cash register, while in the back room there must be enough space to store beers and food to be served to customers.

The kitchen must comply with current health regulations, and the bathrooms are also an aspect not to be overlooked. If space permits, it is a good idea to provide toilets with separate antechambers for men and women.

Read also this article: Microbreweries in Veneto: Let's discover them!