Italian Restaurant Chains in America

Italian cuisine in America: where to find it in big cities.

Italian restaurant chains in America. The best Italian restaurant chains in America are good to know: they are the few places where you can really eat good Italian food. The others are often imitations or strange mixes of Spanish cuisine and American cuisine. Oddities emerge such as pollo alla parmigiana (parmigiana chicken) or spaghetti with meatballs (spaghetti with meatballs) instead of the expensive ragù.

This culinary melting pot can undoubtedly also give interesting and fun results, as well as often having its own story. For example, some dishes were born when Italian migrants had to readjust their recipes to the ingredients available on the new continent. Others, however, are real experiments, dishes revisited in a fusion key. But where, then, to eat authentic Italian food?

Italian restaurant chains in America

New York, 200 Fifth Avenue: Eataly New York

Not only of authentic Italian cuisine, but also with due regional distinctions. What characterizes Eataly is the authenticity of the food, the selection and the freshness of the ingredients and, indeed, the respect for regionalisms. Thus the oil is from Puglia, the Parmigiano Reggiano, the pesto from Genoa, the pasta from Gragnano and so on; obviously accompanies a careful selection of wines. The chain was born from an idea by Oscar Farinetti and you can also find it in some Italian cities. Among the other good reasons for choosing it, there is also the possibility of making purchases inside the restaurant:many of the products on the menu are also on sale in a special room. Eating Mediterranean food in the Big Apple? Yes it can. From Eataly!

Washington, 2029 P Street NW: Obelisk

Italian restaurant chains in America

Another city, another restaurant. In Washington we find Obelisk, a very renowned restaurant open since 1987. The menu is large and appetizing, and draws on many ingredients of traditional Italian cuisine, even the most unusual: from grilled chicory to courgette fritters, to the more traditional ravioli with sauce or roast pork. A menu that is not only varied but also continuously "updated": every day tasty and new proposals.

Coronado, California, 932 Orange Avenue: Primavera Ristorante

Italian restaurant chains in America

At Primavera Ristorante the excellence is the fresh fish: seafood, calamari, scampi and more, which you can enjoy either by ordering them from the menu for your meals, or in the "snacks" version for a happy hour alternative. Furthermore, the recipes that characterize the best and traditional Italian cuisine, accompanied by good wine. And, since we find in the heart of California, not only Italian but also Californian wines!

Las Vegas, 3500 Las Vegas Boulevard: The Las Vegas Mill

Among the best Italian restaurant chains in America this could not be missing. The Las Vegas Mill can also be found in New York, but if you find yourself in the city of madness, don't forget to stop by. Nothing on the menu could make you suspect that you are in America rather than on the peninsula: everything is strictly Italian, from the starters, to the first courses, to the second courses. So if you are looking for a place in Vegas to eat acaprese salad (even if in a refined restaurant rather than a trattoria), Il Mulino is for you.

If you find yourself passing by any of these places, don't hesitate to stop and taste the local delicacies! These are absolutely recommended restaurants capable of welcoming you with cordiality and professionalism.