Mexican Restaurant: Tips

Mexican restaurant. Mexican cuisine is the result of the contamination of different traditions. So let's see what dishes you absolutely must try at Mexican restaurant

Dishes to try at Mexican restaurant

Mexican restaurant

Mexican cuisine is the result of the influence of the numerous conquerors in South America. In fact, the typical traditional flavors mix with Spanish and French ones.

After all, Mexican cuisine, right after Asian cuisine, is very popular. This is especially true since the contamination of other cultures has influenced the way of conceiving cuisine.

Chilaquiles

Chilaquiles are a Mexican appetizer often eaten for breakfast or brunch. This dish consists of fried corn tortilla pieces topped with a spicy green salsa. Everything is then accompanied by raw onions, pieces of chicken, minced meat, eggs, cheese, sour cream and beans. Furthermore, in central Mexico, chilaquiles are prepared by pouring the sauce on the plate at the last moment. In fact, this allows the tortillas to remain crunchy.

Mexican restaurant: Mole

Mole is a Mexican sauce prepared with different chili peppers and many other ingredients and spices.

Indeed, there are different types of mole, and today, its two main centers are the states of Oaxaca and Puebla.

It is a sauce with numerous variations that differ from each other based on the area where you are located. It is used to accompany meat and has the appearance and flavor of chocolate. Mole is an ancient dish created in a convent more than 300 years ago, when some chocolate accidentally fell into the dough.

Pozole

Pozole is one of the oldest Mexican dishes. It is a stew made from cooked corn served with meat, sliced ​​cabbage, chili pepper, onion, garlic and other herbs and spices. Pozole was the current traditional food of the Incas, Mayans and Aztecs centuries before Spanish domination. It had great sacred and ceremonial significance.

Mexican restaurant: Tamales

Tamales are a typical dish of some Latin American cultures; they are rolls prepared with a corn-based dough filled with meat, vegetables, fruit or other ingredients. The name tamal comes from the Náhuatl language: tamalli means wrapped.

The dough is wrapped in cob and/or corn leaves, bananas, avocado or maguey (American agave).

The origin probably dates back to a period between 8000 and 5000 BC. Aztecs, Maya, Olmecs and Toltecs used it as an easily transportable food ration for armies, hunters and travellers.

It is certainly the oldest dish in the Mexican culinary tradition. There are also some sweet versions.

In Mexico there are a considerable number of types of tamales. In the Aztec region, tamales are eaten for breakfast or as a snack or during baptisms, weddings or during Christmas holidays.

Mexican Restaurant: Enchiladas

The enchilada (or, usually, enchiladas) is a typical dish of the Mexican culinary tradition. It is made up of a filled tortilla, rolled up on itself and seasoned with chili sauce. Enchiladas are made using corn flour. They are light pastries filled with different ingredients, from meat to vegetables.

It is a popular street food, widespread in all Central American countries.

Nopales

Nopales are cactus leaves eaten raw or grilled.

The leaves are often part of the species known as opuntia ficus-indica.

Nopals are typically sold fresh or bottled. Used to prepare nopalitos, they have a light, sweet taste and are crunchy and mucilaginous.

They are typical of this cuisine and widely used especially for their beneficial properties.

Esquites

Corn kernels cooked on the grill and seasoned with onion, cheese, chilli pepper and mayonnaise.

Gorditas

These are cornmeal loaves stuffed with meat and cheese.There are other variations with different fillings, something for all tastes.

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