Guides, tutorials, and tips to optimize your restaurant management with RistoManager
Explore ideas for managing orders, tables, stock and food costs. Labels identify Italian regulations, local examples and illustrative stories. Check local requirements and confirm software compatibility for your country before purchasing.
Discuss your restaurant setupUse these guides to review your daily workflow, then check the available software configuration for your restaurant.
Italy-specific historical overview. Fundamental rules to open a restaurant. Essential steps for opening your own restaurant.
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Restaurant target customers. How to identify and reach your ideal restaurant clientele.
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Includes examples from Italy. Expo 2015 ambassador. The role and experience of being an Expo 2015 ambassador.
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Italy-specific historical overview. Opening a rotisserie: tips. Advice for starting a rotisserie chicken business.
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How to present restaurant desserts? Creative ideas for plating and presenting desserts.
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Includes examples from Italy. Italian cuisine abroad. The popularity of Italian food around the world.
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Italy-specific historical overview. Food service attire. Appropriate dress codes and uniforms for restaurant staff.
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Includes examples from Italy. Food service equipment. Essential equipment for running a restaurant kitchen.
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Italy-specific historical overview. Vegetarian restaurant. How to run a successful vegetarian restaurant.
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Italy-specific historical overview. How to open a trattoria. Steps to starting a traditional Italian trattoria.
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