Some annoying problems in running a restaurant

Among the most widespread entrepreneurial activities in our country, it is easy to imagine that the most numerous are those  dedicated to Food & Beverage. Less easy is finding that local that has achieved success and has been able Read more

Continue

How to adapt the menu to the law on allergens

On December 13, 2014 the new law on allergens came into force.

The law on allergens provides that the consumer of any food product is aware of the ingredients contained in foods, including allergens. This not only applies to Read more

Continue

How to create a restaurant menu: 9 things to know.

Restaurant menu. It is said that the appetite comes by eating, and yet how many times have we sat in a restaurant and leafed through the menu we got a mouth watering? Scrolling through the different names of Read more

Continue
    Need Help?