13 May 2022
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Employe’s control in restaurants: Employees are fundamental in any business, but even more so if it is an activity in which contact with the customer is constant. In the catering industry, employee screening is an integral part of maintaining a safe and healthy working environment. Employe’s controlEmployers can’t be too careful when it comes to …
Open a successful tavern: If you think about where to drink a good glass of typical wine of the area, it is certainly one of the first places that come to mind. We are talking about the osteria, one of the oldest restorative formats that, even in modern times, manages to find increasing appreciation from …
Successful trattoria. Recently, the world has become aware of the negative effects of junk food: the recovery of healthy eating is also spreading in Italy. To benefit, it will be the producer of slow food par excellence: the trattoria. Successful trattoria An inn is a place to rest and relax. The first clue you’re in for …
Food cost. Here is the guide for bars, pizzerias, restaurants, pubs and pastry shops. The Food Cost is the cost of the dish, that is the sum of the costs of the raw materials that form a dish. For example, the Food Cost of a margherita pizza will be given by the sum of the …
Ticket in restaurant: What are they? What are the advantages for companies and employees? What are the disadvantages? Imagine a world without food. How would you survive? The answer, of course: by eating! But what would happen if there was no way to buy groceries with money or earn enough money for a proper supply every month because …
Static oven: What is the difference compared to a ventilated oven? What are its advantages? If I have a bar, a restaurant, a brewery or a pizzeria, which one should I use? Let’s examine in detail: Definition What does static furnace meanThe static oven cooks mainly by conduction and radiation. The baking chamber of the …
Open a bar: Do you want to feel like at home while you work? Make your own space by opening a successful bar! In this guide I will give you useful information to start this stimulating activity! Choice of location It is essential that your customers can see and find your place, so you need …
Open a restaurant. Have you ever wondered how to open a restaurant? What are the requirements? How much does the set-up cost? How not to fail? I propose this brief guide. The idea of owning your own restaurant is not so easy to achieve successfully. I found that it takes more than just buying the building …
Food Truck: What is it? Which are the most famous? How to open it? How should it be managed? How can Ristomanager help you? Follow me in these paragraphs and you will discover the world of the so-called cloister-van! What’s this? You know those American movies where men in suits go out of their office, …
How to earn more. What does the profitability of your place depend on? What should you focus on? In this article I will bring to your attention some fundamental themes for the success of your business, such as management. How to earn more When it comes to managing a restaurant, there are many goals that …
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