Why to choose a restaurant manager?

data6 December 2018adminNo Comments

Opening or take over a restaurant for many is the dream of a lifetime. A desire that almost always derives from a great passion for cooking, but that often is also accompanied by a lack of knowledge of everything concerning the real management aspects of an activity of this type. In fact, to open and …

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When you go to a restaurant or pizzeria, one of the first things you expect, in addition to eat well, is to find a fast and friendly service that can make the evening even more enjoyable. There is in fact nothing more obvious than wasting time in long waits, or having to deal with unkind …

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Have you decided to take over a restaurant but are you afraid of making a mistake? Surely, before embarking on a path of this kind, it is good to collect all the information and the most useful information to put on a profitable and successful business. In fact, managing a restaurant is not so simple …

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If you have decided to open a pizzeria, surely one of the first questions you will face with concern the choice of the most suitable oven. In particular you will have to decide whether to buy an electric oven or install a wood oven. Of course, it is a very important choice, which will affect …

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Have you just opened a restaurant and would you like to manage  better  the tables and the dining room? This is certainly one of the most important aspects of the various management activities. The hall is the flagship of the restaurant, the first business card to present and what a customer  immediately notice. For example, a …

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In vogue for several years now, the management games of restaurants are among the most searched and downloaded online games. Maybe because playing with food and cooking is always a pleasure, it will perhaps be due to television broadcasts like Masterchef, the fact is that these games have obtained and still get great success. To …

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How to manage a bar: 4 rules to succeed

data27 November 2018adminNo Comments

Have you just decided to open a bar and would you like to understand how to make a difference and be successful in a short time? Let’s start by saying that the bar, compared to the restaurant, is a place that we tend to frequent more often. If in fact the restaurant is only possible …

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Some are real brewpubs, others just shops for direct sales. Enriching the frigovetrine and the menus with the local aromas of local craft beers can represent an added value. They will be inserted between the reload products of the warehouse and you will be able to evaluate in the profitability statistics. How to do? here …

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Welcome to Ristomanager 2018r1

data27 November 2018adminNo Comments

Today with great pride we want to announce the new release of Ristomanager, codenamed “Ristomanager 2018R1” we have worked hard in recent months to be able to offer you the best of software, obviously always respecting the main criteria in the restaurant. In this new version the policy of our license changes that currently obliged …

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Restaurants and electronic invoice

data26 November 2018adminNo Comments

From 1 January 2019, only electronic invoices will be issued. They will cover the sale of goods and services rendered between residents, established or identified in the territory of the state and for the relative variations. The electronic invoice will therefore become the only way to issue tax documents. Restaurants will also be obliged to …

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