Who opens a restaurant knows very well that it is not opening any business, but is starting a small or large company. As such, therefore, the restaurant must be managed with care, planning, monitoring and organizing every aspect of the activity. Even the restaurant will have to have an internal staff organization, just like a …

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OPEN A RESTAURANT IN AMERICA? WHERE ?

data11 January 2019adminNo Comments

When we refer to America, or the United States, we are talking about a boundless territory in which there are very different realities. The differences can be enormous both between the different states and within the same state. And so, where to open a restaurant in America? You will necessarily have to take into account …

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Create a children’s menu: 5 tips

data11 January 2019adminNo Comments

Have you just opened a restaurant and you have to try your hand at the design of the menu? Surely, sooner or later you will also have to come across the need to create a children’s menu. It is indeed a useful service and that parents very often appreciate. Not always the dishes of a …

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In order for a restaurant to work and build a good reputation, it is essential to take care of every single aspect. In fact, it is not enough to worry about the kitchen or the furniture in the rooms, as a restaurant is also made up of people, who with their competence and kindness can …

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ITALIAN RESTAURANT IN AMERICA: 5 POINTS

data9 January 2019adminNo Comments

1-America is full of Italian restaurants The first note is that there are tens of thousands of Italian and Italian-American restaurants spread throughout the country, with a clear prevalence in New York and New Jersey. The competition is really ruthless for traditional people in the United States and it’s not a big news. From the …

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The management of a restaurant provides control over many variables. The budget of a restaurant is a tool to always have at hand, to know the margins of the restaurant industry, the turnover balance of the restaurant and an overview of the restaurant warehouse.   1 ° – The first task of the restaurant accounting …

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What effect does your MENU raise on new customers? Do regular customers notice what’s new? Are there any tricks to enhance the work of your staff? If you use quality products produced in the area, if you are attentive to people’s health you need to let them know. Have also BEI PIATTI to arouse the …

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If opening a restaurant, beyond the practical and bureaucratic aspects, it is rather simple, managing it correctly and bringing it to success is quite another. In this case, in fact, other skills take over, which draw more on management and skills that are much more similar to those of an entrepreneur. A successful restaurant, in …

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Online marketing campaigns are increasingly important. Changes in consumer habits allow new businesses to promote themselves aggressively and competitively without spending capital.Among the tools that the web offers to advertise a restaurant, often at reduced costs, there are banner ads, ads, e-mail marketing, review websites, social media and many others.First of all it will be …

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Has your restaurant been open for a while, but are you struggling to increase your clientele? Probably this depends on the fact that the restaurant does not yet have a precise identity and is therefore not recognizable by your potential customers. Beyond a poor menu or location, there is indeed no worse thing than an …

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