The best choice of a cash register depends on the needs of the restaurant. In Italy there are still widespread classic models in which the holder manually type the price of individual dishes inside a command, annotated by hand on a special sheet. A similar solution can not be excluded at any cost. However, only …

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The classic cash register still resists on the market and the most important brands maintain its production. Characteristic of the simple cash register is the fiscal printer integrated within the same machine. It is a thermal printer that allows you to customize the receipt with the data required by law. The most modern machines also …

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MANAGE THE WAREHOUSE OF A RESTAURANT

data17 January 2019adminNo Comments

Managing the warehouse of a restaurant requires a very careful management of the expenses and a precise calculation of the turnover. Despite the availability of safe and simple to use programs, people  see analyzes made with paper, pen and calculator. Often the result of a similar management, unfortunately, is the cessation of the activity. The …

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10 characteristics of a model waiter

data15 January 2019adminNo Comments

A good waiter must absolutely do: 1.Take care of your appearance and your outfit. Cleaning and orders are the basics of a good presentation. Never present yourself with the crumpled or stained jacket or split. Pay attention to posture and attitude. Never hold your hands in your pocket! 2.Welcoming customers in a courteous and hospitable …

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Who opens a restaurant knows very well that it is not opening any small business, but is starting a small or large company. As such,  the restaurant must be managed with care, planning, monitoring and organizing every aspect of the activity. Even the restaurant will have to have an internal staff organization, just like a …

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When we refer to America, or the United States, we are talking about a boundless territory in which there are very different realities. The differences can be enormous both between the different states and within the same state. And so, where to open a restaurant in America? You will necessarily have to take into account …

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Create a children’s menu: 5 tips

data11 January 2019adminNo Comments

Have you just opened a restaurant and you have to try your hand at the design of the menu? Surely, sooner or later you will also have to come across the need to create a children’s menu. It is  useful service  that parents very often appreciate. Not always the dishes of a restaurant are designed …

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In order for a restaurant to work and build a good reputation, it is essential to take care of every single aspect. In fact, it is not enough to worry about the kitchen or the furniture in the rooms, as a restaurant is also made up of people, who with their competence and kindness can …

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ITALIAN RESTAURANT IN AMERICA: 5 POINTS

data9 January 2019adminNo Comments

1-America is full of Italian restaurants The first note is that there are  of thousands of Italian and Italian-American restaurants spread throughout the country, with a clear prevalence in New York and New Jersey. The competition is really ruthless for traditional people in the United States and it’s not a big news. From the end …

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The management of a restaurant provides control over many variables. The budget of a restaurant is a tool to always have in hand, to know the margins of the restaurant industry, the turnover balance of the restaurant and an overview of the restaurant warehouse.   1 ° – The first task of the restaurant accounting …

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