Top 10 Restaurant in Sicilia

data20 June 2018adminNo Comments

Sicily is an island with unique flavours and fragrances. Among the variety of its cooking cornerstone ingredients we find citrus fruit, herbs, prickly pear, almonds, pistachios and olives. Fruit has a  great role in the traditional cuisine of Sicily, usually it’s used for the production of marmalades, fruit salads, ice creams, and water ice. Talking …

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Catering: what’s next

data9 June 2018adminNo Comments

Without any doubt Catering is one of the most productive Italian financial sector. The reasons are simple and clear. Our remarkable interest in food comes from our tradition, rooted in the history of our country, and from our dedication to reach high cooking standards for whom Italy is known all lover the world Moreover Media …

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Over time, Roman cuisine retains its preparation simplicity, its raw flavour and its usage of high quality local products. Many typical dishes such as fragrant roasts, “la pajata”, “le puntarelle”,  artichoke were born from Italian cooking basics. These are everyday recipes, orally passed down through generations ,that takes inspiration from Italians traditions. From dish to …

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Lombardy’s traditional food Lombardy’s most traditional and original food are those that comes from the alpine valley of Valtellina near Sondrio and those that comes from Oltrepò of Pavia, where you can taste excellent wines such as “Oltrepò Pavese Metodo Classico docg”. We should not forget to mention the traditional dishes that cosmopolitan city of …

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New Ristomanager 1.2.1 update

data2 June 2018adminNo Comments

Today we announce Ristomanager 1.2.1 release which brings to the public new features. First of all now you can select different currencies, you can swich from “euro”, the standard currency, to whatever you need. Now you can install Ristomanager software on more than one device, sharing database, therefore you can use a pc (Server) for …

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In the last decade we witnessed a rising interest in food and food services. The reason why is Italian great attitude for cooking that is part of our culture from centuries. Because of that Italian people developed a passion for each aspect of cooking. Moreover we have to consider the great success originated by some …

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Puglia with its 700 km of breathtaking shore and it’s 300 km of both green valley and hillocks, offers flavoursome food made of excellent fruit and vegetables, fresh fish and genuine bovine and sheep meat. In the area named “Tavoliere delle puglie” there is an ancient tradition about fruit, vegetables and meat. There are a …

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One of the most important tools, sometime it’s necessary, for those who have a commercial activity is cash register. This tool is both mechanical or electronic and its main role is to store data about trading operations, usually is linked to a box where you can organize money and sort it by different denominations. The …

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Summer is coming, we shouldn’t be caught unaware whether we eat at home or we eat in a restaurant. This is the last month to keep an eye on our diet without avoiding one or two relaxing dinner in company of your friends or your boyfriend. We have not to become maniac for the scale …

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This week Ristomanager it’s proud to announce you the interview of a special guest. So special in particular for people who follows the reality show “La Prova del cuoco”. We are talking about Stefano Paciotti, one of the best delicatessen owner in Italy. He will tell us about his origins and his family from Scheggia. …

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