What is the electronic receipt?

data20 March 2022adminNo Comments

What is the electronic receipt? When will it be mandatory? What companies is involved? What is the lottery of the receipts? In this article I will clarify all your doubts about the next tax changes. In this article I will clarify all your doubts about the next developments in the tax field. The electronic receipt …

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Opening in franchising. Open a sandwich shop, a restaurant, a fast food restaurant, a pizzeria or a bar. How to tackle this step with great serenity and become a successful entrepreneur and what is franchising? What is a franchise? A collaboration formula between entrepreneurs for the distribution of services and / or goods. It is …

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Vegan or vegetarian. According to data from Eurispes, or the Italian Research Institute, in 2018 7 percent of Italians declare themselves vegan or vegetarian. The data that interests us most is that 55 percent of respondents said they were in trouble when they had to eat in a bar or restaurant. So, if you decide …

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Cocktails. Are you a restaurateur, a bartender or a waiter? Show some cultural notion on what you serve is a great way to make a good impression in front of a customer and to give a more professional image to your restaurant. Don’t you feel like reading a dusty history manual or shaking a thousand …

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Open a bar? 4 good reasons

data8 March 2022adminNo Comments

Open a bar. Are you thinking of setting up on your own to give a quality leap to your life? Or have you already started an activity in the sector and do you need to find some motivation again? Here are some points for reflection on the life of a bar owner and their advantages. …

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COVERED? IS IT LEGAL? MUST BE PAID?

data4 March 2022adminNo Comments

Covered. It is one of the most annoying things, especially for tourists: not by chance, it exists only in Italy. But what is it? It is the cost of provisioning. It is the space with all the objects that are prepared for a single diner: it includes crockery, cutlery, glasses, tablecloth, napkin and, in the …

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Ambassador Expo 2015. Today we met Chef Moreno Cedroni, who today boasts 2 Michelin Stars and great editorial successes. He also had the privilege of being the Ambassador of Expo 2015, which was held in Milan. Below, we report what revealed us: Ambassador Expo 2015 How did your love for cooking come from? Ambassador Expo …

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How to get more customers. When people go out to eat out during the week, they have to come to you! All your competitors continue to do the same things they have always done to win customers, that is, nothing, so you just need to implement a few simple but targeted initiatives, to deserve the …

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Chef Enrico Bartolini. In the world of cooking is constantly growing and in Italy more and more chefs have conquered the palates of the Michelin Guide critics. Precisely for this reason, today we are pleased to share with you the interview that the multi-starred chef Enrico Bartolini has released to us. For centuries, Italy has …

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How to determine the price of food and drink

data23 February 2022adminNo Comments

The price of food and drink must be well thought out. The cost of food and drink in a restaurant is an important part of what you pay. A good thought goes as things should cost, and prices are carefully considered before being decided on so that customers get their money worth, While feeling like they …

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