FUNNY IDEAS FOR THE LAST OF THE YEAR

data28 December 2018adminNo Comments

The New Year 2019 is approaching and as usual the usual question arises: “what to do on the last day of the year?”. A question that may seem difficult to solve if you have children with you. No problem, this article will provide you with many interesting ideas and original ideas and fun to spend …

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The web is now one of the main promotion and sales channels. For this reason, whoever manages an activity must necessarily think about their digital presence, structuring a website and maybe even opening a facebook page. In particular, through these channels and social media, you could increase your customers and make yourself available to a …

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NEW YEAR’S EVE

data27 December 2018adminNo Comments

The New Year’s Eve represents a true tradition of Italian culture. Among the most popular are those organized by clubs and restaurants, which offer menus with different price ranges, suitable for all budgets. Spending the New Year’s Eve in a restaurant or in a club will avoid extra housekeeping and you will enjoy an excellent …

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RistoManager wishes you Merry Christmas and Happy Holidays we hope that this Christmas has spent with your loved ones / family, our gift for you is 10 coupon codes to be used on our website. The codes are used to purchase a Professional or Advanced license, enter the code and you will get a 30% …

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The beer has ancient origins, it is even thought that the fermentation happened by chance about 5000 years ago and then the monks were then to refine and improve this drink. In our country, the microbrewery market is currently gaining an important place in the economy and the territorial combination can enhance typical dishes and …

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Between apps and social networks, the economy is increasingly digital. And so also all commercial activities are forced to adapt. Even a restaurant can not fail to have a website, the facebook page or the instagram profile. In some cases it is also necessary to register and place your business on special platforms that can …

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A restaurant, small or large, is still a company and like any organization of this type presents its employees and their hierarchies. So we have the owner, who often plays the role of restaurant manager, the chef who directs the kitchen, cooks and waiters. As the structure becomes more complex then other figures take over, …

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HOW TO OPEN A BAR IN YOUR CITY

data20 December 2018adminNo Comments

Important sources of information and assistance are: UNIQUE DOOR FOR BUSINESSES, CONFESERCENTI, CONFCOMMERCIO and ASL. Even if you have a consolidated experience, something new or secret could benefit you and your employees. there are numerous COURSES OF OPENING OR OPENING BARS AND LOCALS, COURSE OF BASIC CAFETERIA, COURSE OF CAPPUCCINO DECORATED AND LATT ART, ADVANCED …

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The success of a restaurant is measured by a series of factors. In addition to the quality of food and dishes offered, which is certainly the first distinctive element for such an activity, we must consider another aspect, which is able to positively or negatively affect all activities. How to choose the manager for the …

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The restaurant is a full-fledged company and, as as that one , must be managed according to precise criteria, evaluating and planning costs and investments as well as possible actions to improve their organization. A successful restaurant is in fact first and foremost a restaurant that works and is therefore well managed and organized.   …

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