Instagram and catering: In the past, nobody would have taken a photo of the dishes in a restaurant. Nowadays, instead, sharing one’s experience is a very normal thing. The change is tangible, especially in catering marketing. The strength of a beautiful image on instagram now makes the difference. The simple and trusted word-of-mouth changed dynamics. …

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A cash register or cash point is a sales transaction device combined with a cash drawer. Generally, the recorder prints a receipt for the buyer who carries the details of the transaction. A recorder, if it is prepared, can also print the invoice or receipt. A bit of history In 1879, James Ritty invented the …

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Opening a restaurant like business is becoming a common choice for many people and the phenomenon is growing more and more. We have already seen in a previous article what it needs to open a restaurant or a smaller business in the catering field. Now we will analyze together whether it is more satisfying to …

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Italian chef academy: what we have to do to become a star chef, let’s see together the best training institutes to pursue a passion for cooking. Becoming a chef is a dream that many people are looking for. But what do you have to do to become a chef? Let’s see what are the schools …

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The management of orders is one of the most essential elements for the good management of a place. Through the management of orders we can understand some problems that arise in a room. In fact, customers who have to wait a long time and then find themselves with a cold dish or even a wrong …

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Pub Management: Some tips to follow

data12 July 2019adminNo Comments

Are you thinking of opening a pub but don’t know where to start or what the management is? Here are some tips. The pub is a model of local origin of Great Britain and Ireland. A pub usually serves beer but over the years the service has been integrated with all sorts of drinks, alcoholic …

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New Ristomanager update: 2018r3 version

data11 July 2019adminNo Comments

In these hours we are releasing the new update for Ristomanager 2018r3. This new release brings many changes such as the possibility of electronic invoicing. How does it work? Using the “Billing” button you can either enter, modify or create an invoice, selecting both products from the warehouse and virtual products. Through this update, we …

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Tax receipt and electronic receipt

data10 July 2019adminNo Comments

Tax receipt and electronic receipt, what can we expect? A business or self-employment activity brings the need to produce a fiscal document testing the sum received as compensation. This document can be an invoice or a tax receipt and is necessary for any type of service. Now let’s see what it is all about The …

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RESTAURANT COMMAND BLOCKS: WHAT ARE THEY AND HOW ARE PRESENTED Today as you know well the technology in the management of a restaurant has been optimized with the electronic order. It was introduced by the use of palmars at the beginning and then mini tablets, but also smartphones. The traditional commands blocks still used in …

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How are management software borned? What is a management software for? How are software used in restaurants? We answer all these questions. Definition and creation of management software A management software is a computer program that allows the automation of some business processes. There are some macro types, depending on the needs: accounting for the …

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