Food Equipment: Do You Have a Bar or Restaurant?
What are the best tools that make you win?
Catering equipments were the emblem of consumer development in the 1960s: homes are packed with refrigerators, ovens, dishwashers, fruit juices.
Similarly, restaurants and bars have equipped themselves with some technology to prepare more and more dishes in less time.
Let’s see some interesting accessories that you can supply to your restaurant business.
More and more people are obsessed with the idea of eating healthy. In our country, vegans and vegetarians have grown by a few percentage points in just one year.
Thanks to the centrifuge, you can make delicious fruit and vegetable based drinks
With different types of centrifuges, including some stainless steel, you can easily prepare different types of drinks without losing the vitamins and other nutrients used in the ingredients.
Starting to prepare natural extracts will increase your revenue for two reasons:
consumers are attracted to natural drinks
centrifuges are expensive (on average from 3.50 to 6 euros)
The other good reasons for driving the machine are:
The fact that the centrifuge is not expensive (figures start at 50 euros)
many international chains like Dersut offer this kind of product
The fried foods are delicious, good and everyone likes!
In the market there are different types of deep groove: there are air blows, oil cooler, more or less professional bounce, each of them can be for you.
But what are the good reasons to think about buying one?
the ability to have the oil always at the right temperature, avoiding the fry to be too fat and heavy anti-odor filter lets you not smell saving too much oil speed with which they cook food
Here are some points to pay special attention to purchasing your device:
Heating speed, to save on consumption and time Solid and non-stick coatings Removable filter, bowl and basket for full cleaning even in a dishwasher) Adjustable thermostat Power cord for a long time to allow you to put it in every corner of your kitchen Should not become too cloudy during cooking to keep an eye on food levels
In particular, I suggest you choose a model that is completely removable for easy cleaning: you can generally put all parts (except electrical components) directly into the dishwasher.
Ice Cream Maker
Do you think there are specific activities to make ice cream? You, being wiser, can offer this service in addition to your normal restaurant’s business.
Today in Italy there are 39,000 ice cream parlor, the competition is fierce. The classic “puppy and cup” ice cream shop is disappearing, today is also proposed as cafeteria and bars , along with ice cream is also pastry and chocolate.
Of course, we should think that in these areas it is impossible to improvise, so it is necessary to continue training by learning new skills.