Why to choose a restaurant manager?

Opening or take over a restaurant for many is the dream of a lifetime. A desire that almost always derives from a great passion for cooking, but that often is also accompanied by a lack of knowledge of everything concerning the real management aspects of an activity of this type.

In fact, to open and manage a restaurant correctly, it is not enough to create an interesting menu, nor furnish the location with taste. Managing a restaurant also means carefully planning costs and actions, in order to always keep under control every single aspect of the whole activity.

To do this often only one person is not enough. In spite of all the good will, in fact, following every aspect of the management of a restaurant with care can be tiring even for the owner himself. That’s why it becomes essential to rely on and to choose a good management.

Restaurant management: discover the management that’s right for you!

Why management for restaurants: all the advantages

On the market you can find different types, even if only some are able to offer a truly complete package and assistance. One of these is Ristomanager, a software that you can download on your tablet and PC with which you can significantly improve the management of your restaurant. Each activity will be constantly monitored and under your control. You will be able to optimize and automate the management of tables and orders for example.

Comande restaurants: find out how to manage them to the fullest!


Your waiters can take the restaurant order directly from their tablets, automatically transferring it to the kitchen. You will save precious time, reducing the expectations of your customers and also avoiding unpleasant surprises and mistakes in the orders. In fact, by automating the process, you will no longer have to worry about running into those typical errors of service, which can often ruin a restaurant’s reputation by removing customers.

And not only that, by using software of this type, you can constantly monitor the supply of your warehouse. In particular, all loading and unloading operations from the warehouse will be made easier and more accurate. You will be able to correctly manage the bar and restaurant stocks, setting the quantity you have for each item.

Personnel management can also benefit from the use of this management system. In this way you will be able to organize and divide all the roles in the best way, identifying the tasks with precision, and avoiding unnecessary overlap and confusion in the staff. In fact, there is often a lack of staff organization among the causes of a bad service. Your staff will work in a more orderly manner and with greater awareness and responsibility with regard to their role.

Furthermore, Ristomanager will also allow you to monitor the performance of the activity, identifying any strengths and weaknesses, in order to evaluate actions to correct and improve management. You will have at your disposal a whole series of statistics, organized and consultable through intuitive graphics, constantly updated to analyze and work on. Costs and investments will also be under control, allowing you to avoid false moves.

And it does not end here: this software will also give you the opportunity to build a real database of your customers, with the history of all orders and their habits, allowing you to put in place and plan ad hoc loyalty actions. In short, thanks to the help of Ristomanager you can lighten the management of the restaurant and, at the same time, optimize it improving every single aspect, from the most strictly organizational to the most strictly promotional.

Finally, if you have a management software nowadays is now a must for any restaurateur, there is also to say that choosing the right one can really make the difference. Ristomanager, for example, is a fairly unique model in the restaurant software landscape. In fact, compared to most of the management programs, there is no need for an internet connection. This is a very important detail, as it allows you to use the software even in the event of a blackout, if the web connection is  lost. This is because Ristomanager works by using the PC as a server and using the local network connection.

In this way you can avoid unpleasant problems, such as blocking all the restaurant activities, and you will continue to work as if nothing had happened. Ristomanager is also very easy to use and is available for Android and iOS devices.

How to take the orders in pizzeria: 3 tips to get it right

When you go to a restaurant or pizzeria, one of the first things you expect, in addition to eat well, is to find a fast and friendly service that can make the evening even more enjoyable. There is in fact nothing more obvious than wasting time in long waits, or having to deal with unkind waiters, or worse still receiving wrong or different dishes from those you had ordered.

For this reason, who has to do with the management of a restaurant or a pizzeria must above all guarantee a good management of the room, tables and orders. In pizzerias, in particular, the management of the orders can be more complicated due to greater confusion, which increases the risk of possible errors and permissions.

Here when take the orders becomes a real art that, if well done, is able to guarantee an excellent service and, consequently, positively increase the reputation of the pizzeria. The management of the orders must follow precise rules and instructions, which allow to simplify and make the orders more readable.

Shallot what it is: find out how to use it!

How to take the orders in pizzeria: 3 tricks

In addition, some tricks make it easier to work both in the dining room and in the kitchen. So let’s see how it is possible to take the orders at the pizzeria without making mistakes and managing to optimize the times of the service.

Command the restaurants: find out how to manage them to the fullest!


1. Accompany the customer in the choice
Surely the customer, before choosing the type of pizza, will have consulted the menu that the waiter will have provided immediately after having made him sit at the table. However, if the customer requests it or where it is particularly undecided, the waiter should illustrate the various types of pizzas and ingredients used, accompanying the customer in his choice. In this case you need a lot of cordiality and a pinch of empathy, qualities that can be refined and improved over time. Pizza flour: find out which one to choose!

How to take the orders in pizzeria: instructions

2.Fill out the command in each field

One of the main problems concerning the management of orders has to do with possible oversights and errors due precisely to the compilation of inaccurate orders. In fact, often because of superficiality or incompetence, the waiter finds himself writing errand or incomplete commands, generating confusion and giving rise to unpleasant mistakes and misunderstandings. It is therefore very important that the waiter knows how to correctly fill out the order and, in case he does not know it, that is properly trained. In particular, a command to be defined perfect must contain: the date of the order, the number of the table, the number of customers, pizzas chosen, any additional requests and finally the signature of the person who took the order. In the event that one of these fields is missing, it is possible that the command is not successful and there are forgeries and errors.

3.Management for the orders
It must be said, however, that a wrong compilation of the order may also be due to the need to have to do everything in a hurry. This can happen due to the scarcity of staff present in the hall or in case of strong crowds in the pizzeria. In all these situations, the waiter is forced to work quickly and nervously, which is why he is more likely to make mistakes. For this reason, one way to prevent it could be to rely on a management software.

Which management to choose?

Ristomanager, for example, is a very practical and easy-to-use software, which allows you to manage every aspect and activity of a restaurant or a pizzeria: from the supply of the warehouse, to the management of tables, orders, room staff and customers. Downloadable on PC and tablet, will allow you to better manage even the orders, automating all orders that can be taken directly on the tablet and automatically transmitted in the kitchen. You can say goodbye to paper blocks and cards. Using the software you will not run the risk of losing orders and with them all customer orders. Everything will be constantly under control, from the kitchen to the living room. You can better manage every single activity, identify strengths and weaknesses, and plan actions and investments to bring your pizzeria to success.

Take a restaurant into management: 4 tips to succeed

Have you decided to take over a restaurant but are you afraid of making a mistake? Surely, before embarking on a path of this kind, it is good to collect all the information and the most useful information to put on a profitable and successful business.

In fact, managing a restaurant is not so simple a task and it is very easy to get caught up in impulsivity, committing big mistakes that could even lead to failure in the long run. Here then it becomes important to carefully plan each action and make sure that everything is under control.

There are so many tips to keep in mind in these cases, although some are crucial to the restaurant’s future and should be kept in mind if you are planning to turn your restaurant into a successful business.

Competition analysis

In particular, if you’ve decided to run a restaurant, one of the first things you’ll need to do is to carefully analyze your competition. If the restaurant you decided to manage, for example, is located in an area full of restaurants and other activities of this kind, you will need to identify a precise strategy to follow and make sure that your restaurant emerges and manages to carve out a niche of market. This advice is worth even more if the restaurant comes from a previous bankruptcy management . Allergens  menu at the restaurant: find out what you have to do!

Promote the activity

The new management of a restaurant is an operation that must be communicated. For example, old customers may not know anything about it and believe that the restaurant is always run by the same people. The change of management, moreover, often also represents a change of course and image, which is why it is good that restaurant customers and potential customers are informed. The promotion can be entrusted to the most diverse tools. Depending on the budget and the type of audience you want to reach, you can think about using the web or social media, or try again with a magazine or billboard advertising pages. The important thing is that the new management is promoted and communicated as much as possible.

Choose your staff carefully

In order for a restaurant to work, it is necessary to choose the staff who will be a part of it with great care and attention. From the chefs to the dining room staff, to the waiters, everyone must have the right skills and cover specific roles. Only in this way will it be possible to offer a quality cuisine and service, which are then the key to the success of a restaurant. Wood-burning oven: discover how to do it without making mistakes!

Relying on good management

Whether you run a small or large restaurant does not matter, an activity of this type requires careful planning of costs and actions and the need for every single aspect to be constantly monitored and controlled. Here then the eye of the holder may not be enough and not be enough. Something can escape and make sure that everything does not work as it should. For this reason, even before managing a restaurant, it is good to rely on a management system. Currently it is possible to choose between different software for restaurants, even if only some can be considered really complete and effective.

One of these is Ristomanager, a downloadable tablet and pc program that allows you to organize all the typical activities of a restaurant, automating and optimizing them. Everything will be constantly monitored and controlled: from the management of the tables to the orders, from the supply of the warehouse to the management of the staff, up to the loyalty of the customers.

Thanks to Ristomanager, for example, you can take your orders directly on your tablet and send them automatically to the kitchen. In this way you will save time and errors, improving the service and, consequently, the quality perceived by the customer.
Using this software you will be able to better manage all the staff, identifying tasks and roles in a clear and precise way, in order to avoid unnecessary overlaps and confusion. Ristomanager is also a very practical and easy to use software that, unlike most management software, does not require an internet connection. To make it work, in fact, just use the PC as a server, using the internal connection of the local network. In this way the software will continue to work even in the event of a power outage to avoid blocking the activities.

Better wood or electric oven? All pros and cons

If you have decided to open a pizzeria, surely one of the first questions you will face with concern the choice of the most suitable oven. In particular you will have to decide whether to buy an electric oven or install a wood oven. Of course, it is a very important choice, which will affect the  the final product, and for this reason you can not neglect.

Choosing the right oven for a pizzeria is essential and to avoid tragic mistakes that you will not be able to recover, it is good that you know the main characteristics and the respective advantages and disadvantages of the different types. In this way you will surely have clearer ideas and you can opt for the type that best suits your needs.

Better wood or electric oven: pros and cons

Let’s start from the wood oven, always considered  must for any self-respecting pizzeria. The wood-burning oven is the classic one, which brings with it the history and traditions of pizza, which is the reason why today it is still the favorite of those who run a pizzeria.

Pizzeria software: discover how to best manage your pizzeria!

This oven, however, in addition to having many advantages also has some cons.

Wood oven: against

The wood-burning oven, despite being the most loved by pizza lovers, for example, tends to cool down easily. In short, when the pizza is placed on the stalls, the latter cools because of the humidity of the pizza and even the radiation of the heat is interrupted. It must be said that this happens especially at the beginning or end of the evening, when the oven is colder. It is no coincidence that in these moments of the evening come out the worst and most burnt pizzas.


In the case of the electric oven, however, all this does not happen, because if the oven underneath is cooled, just increase the lower resistance so as to give more heat. In this way the production will not be interrupted, which instead necessarily happens with the wood-burning oven, where it is necessary to wait for the pit to heat up again.

Among the disadvantages of a wood oven there is also cleaning. It may seem like a detail, but it is actually a very important aspect and not to be neglected in the decision-making phase. Also the practicality wants its part and a more difficult oven to clean will also weigh on the organization of the work of the staff. One more reason, in short, to prefer the purchase of an electric oven.

Not to mention the installation of the two ovens. In the case of a wood-burning oven, for example, masonry work is necessary, even if you decide to install prefabricated ones. In this case, in fact, they will be collected in an aesthetically adequate structure. Not only that, in any case it will also be essential a chimney, not easy to obtain and in some cases completely impossible, due to condominium regulations.

The electric oven, on the other hand, does not require a hood or a vent. The only critical issue concerns the possibility of external ventilation on a wall, but only in the case where it is a gas oven.

Better wood or electric oven: quality and consumption

And if, in terms of practicality, the electric oven seems to exceed the wood-burning one, with regard to the quality of the pizza and consumption, both can be more or less at the same level. We must therefore disable the myth that Neapolitan pizza could only be made with a good wood-burning oven. With a good electric oven, in fact, it is enough to raise the temperature and the result will be a soft pizza with a high edge, just like the Neapolitan one.

White pizza recipes: find out how to prepare them!

Conversely, if you want to prepare a more crunchy pizza you can also use the wood oven. In short, in both cases, it is possible to make more types of pizzas and the quality of the cooking does not present any difference.

Best pizza flour: find out which one to choose!

Finally, even in terms of consumption, the two ovens are rather equivalent. The electric one, however, especially when it comes to latest generation models, also has the “economy” function, which allows to reduce consumption in times of low work. In short, it is clear that, beyond the prejudices and “false myths”, the electric oven is today the most convenient option for a newer opened pizzeria. Naturally, the choice remains completely personal and, if you opt for one or the other, the result will certainly be in the excellent quality.

Table management in a restaurant: how organize them better

Have you just opened a restaurant and would you like to manage  better  the tables and the dining room? This is certainly one of the most important aspects of the various management activities. The hall is the flagship of the restaurant, the first business card to present and what a customer  immediately notice.

For example, a possible confusion or disorganization in the hall might not escape a closer look. Waiters who nervously run from one side to the other will certainly not make a good impression and this unfortunately will hardly go unnoticed. To avoid situations like this and to manage the tables in the hall, there is a solution and it’s called Ristomanager.

Table management in a restaurant: how to optimize it

This is a very intuitive and easy to use restaurant management system that will allow you to monitor, optimize and monitor every single activity, and especially that of the tables. Orders will no longer be a problem. Thanks to this handy software, which you can download on all your devices, you can take orders directly on tablets and send them automatically to the kitchen.

No more sheets and notes on which to write the orders and that could be lost or could be misunderstood. In this way you will save precious time and you will also avoid all the unpleasant eventualities that often go to the restaurant service, such as omissions and wrong orders. Not only that, by accessing the “Management tables” section, you can view the status of all the tables in the restaurant in real time. You can then manage the free tables, occupied, booked and awaiting payment.

In short, the management of the tables and the management of catering in the complex will be easier and more efficient, significantly improving the quality of service perceived by the customer. All this thanks to a simple software that among other advantages also has not required any connection to work. Ristomanager, in fact, works by using the PC as a server and then by  using the local network. This means that, in the event of a blackout, the software will continue to operate, avoiding unpleasant incidents and interruptions of work.

Thanks to the “Fast Cash” section, you can also speed up take-away orders, with the ability to send them automatically to the relevant departments and immediately issue of the order receipt. A practical interface will also help you identify the products requested by the customer.

Table management in a restaurant: staff training

In addition to speed up the service a good manager, like Ristomanager, will also help you improve the management of the staff you need on the tables. The management of the table, in fact, does not only concern the possibility of optimizing orders but also the ability to offer assistance and care to the customer. This is up to the staff, and especially to the room that has the task of interfacing with the customer, responding with courtesy and education to all his requests and intercepting them if necessary.

In order for the waiters to interface correctly and serve the tables in the right way, it is important to first select them carefully and then take care of their training. The training of the staff, in fact, is an aspect that must not be neglected. The staff, together with the kitchen, is the heart of the restaurant and even the presence of a single non-integrated element could cause problems for the entire management.

In this case too, relying on management can be the solution. In fact, through Ristomanager, you will be able to monitor  this aspect too. You will be able to identify each person’s tasks and  subdivide them in the right way without creating overloads or overlaps of tasks and monitor their performance. In this way you can also detect any weaknesses and prepare improvement actions. You will also be able to know your staff better, assessing any movements or the need for more training by some. In any case, the end result will be a happier and more efficient work group, which will be able to provide an adequate and impeccable table service.

Furthermore, it is possible to manage a real customer database, a sort of order history that will allow you to get to know them better and study any marketing and loyalty actions to be planned.

How to manage a bar: 4 rules to succeed

Have you just decided to open a bar and would you like to understand how to make a difference and be successful in a short time? Let’s start by saying that the bar, compared to the restaurant, is a place that we tend to frequent more often. If in fact the restaurant is only possible to have lunch or dinner, in the bar we can also buy a sandwich, drink a cappuccino or a simple glass of water.

All this, however, makes the bar a more anonymous type of place than the restaurant and to which, precisely for this reason, it is necessary to dedicate more care and attention. The bars seem all the same, or so it seems, and for this the owner will have to keep in mind a number of aspects on which it will be necessary to leverage to succeed.

How to manage a bar: the rules to follow

Studying the competition

One of the first things to do, for example, is to study the competition, trying to take a look at the bars already present in the area and evaluating any strengths and weaknesses. If it is true that the bars can all seem the same, knowing what goes or does not go between their currents can help us to put on a more focused offer to the needs of our potential customers. For example, if a bar has some shortcomings in the menu, we could think of compensating them by offering them in ours.

Point on the location

A mistake not to be made, even if many tend to do it, is to  not pay much attention to the location, which is why many bars are anonymous. One more eye on furnishing does not hurt and, perhaps, evaluating greater personalization of the environment could represent a distinctive element that can make the difference compared to the other bars in the area.

Friendly service

This is another very important key and that should not be underestimated at all. How many times have we preferred one bar to another because the barman was nicer or maybe he would offer us a coffee from time to time? These are all small things that a customer notices. That’s why a good barman can also build a relationship with his customers, he will always be friendly and friendly, approaching them with confidence but without being too intrusive. In this way it will succeed in making sure that customers become attached and loyal. In fact, the bar is not just a place to drink coffee, but it is also a meeting place, where it is nice to have a chat. For this reason, to offer a friendly and kind service can only play in favor of the business, influencing its success in an important way.

Relying on a management system

Beyond the initial analysis of competition, which can guide us in understanding what to offer and the elements on which to focus, over time will be the opportunity to have a management to make the difference. A bar, in fact, however small it may be, includes a series of activities to be planned and monitored constantly, which with the help of good software could be automated. You can therefore evaluate to download an open source management software, such as Ristomanager for example, which will allow you to have every single activity of the bar always under control. From the management of the tables, to that of the orders, to reach the staff and the customers. Every aspect will be under control: you can, for example, speed up the orders thanks to the possibility of taking the orders via the tablets and automatically pass them in the kitchen. And not only that, with Ristomanager you can automate the supply of the warehouse, better manage your work group and develop marketing and customer loyalty actions. Yes, because thanks to this software you will have a real customer history available. You will better understand the tastes and habits of your customers and, based on this information, you will be able to study new strategies of promotion and loyalty. Moreover, unlike most restaurant management, Ristomanager does not need an internet connection. This makes the software independent of any blackouts that could put the business at risk and stop it. All this is possible because it is sufficient to use the PC as a server, in order to exploit the connection of the local network. The software is also really easy and intuitive and can be easily downloaded on mac or pc.

How to manage a restaurant in the suburbs: 4 golden rules

Are you thinking about opening a restaurant in the suburbs and are you afraid of having few customers? Managing a restaurant in the suburbs is certainly not a simple thing. In this case, in fact, one of the main advantages of a restaurant located in the center can not be enjoyed: the possibility that a passerby will notice the sign and decide to try the kitchen.

Especially if the activity is still at the beginning, it is indeed very difficult to emerge and get noticed and, certainly, a good position in the city can help. However, despite the path is uphill, it is said that a restaurant in the suburbs can not be transformed into a successful business. Also in this case, as always, it is very important not to improvise and correctly plan the most suitable actions to promote and make known the restaurant.

How to manage a restaurant in the suburbs: the importance of advertising

If a restaurant in the center, being facilitated by the position, can think of investing less money in promotional and advertising activities, a restaurant in the suburbs absolutely can not do it. On the contrary, if you are managing a restaurant of this type, you will immediately have to plan an investment in marketing and promotion activities, so that your potential customers know about your existence.

A restaurant in the suburbs, unknown to most, is a restaurant that is destined to fail. To properly manage a restaurant of this type begins to plan a series of actions aimed at making known your business. For example, you could think of advertising in local newspapers, making some billboards, or relying on more modern and capillary tools, such as the web and the social media world.

The choice will depend on the type of target you want to achieve and especially on the budget available. However, that you choose one tool rather than another does not matter: the important thing is to start promoting the business. It is clear that these actions will be planned with a forecast of costs and probably at this stage you may need a good restaurant management.

One of the best currently on the market is definitely Ristomanager. It is a complete and easy to use software that, unlike most of the apps, allows an overall management of the activity, which goes beyond the simple organization of tables and orders.

In fact, Ristomanager will also allow you to manage the supply of the warehouse, the staff, identifying  tasks and even launching customer loyalty actions. In short, a complete kit to take off any restaurant, even an activity located in the suburbs and therefore more inconvenient to reach.

How to manage a restaurant in the suburbs: location and menu

And here we come to another very important element on which to leverage, in case you have to manage a restaurant in the suburbs. A restaurant of this type in fact, not being easily accessible, will have to focus on other features that could attract customers. An exclusive location, very accurate, or furnished in a particular way could be for example the key element  to aim. In fact, if the restaurant in the center can also afford a rather anonymous location, a restaurant in the suburbs will have to focus on refined and quality furnishings, a location that will leave you speechless and push the customer to move for the pleasure of living it.

And if the location has to be take care of in the smallest details, the kitchen is equally important. Beyond the goodness of the dishes, an element that is taken for granted (even if this is not the case), you could in fact think of specializing in a particular type of menu. For example, you could offer a fish cuisine, or maybe just meat, with the possibility of finding cuts that would not be available elsewhere. In short, even in this case, focusing on uniqueness and exclusivity could help you.

Not only that, if you do not want to specialize but would like to offer a wide and varied cuisine, then you could consider the idea of ​​establishing weekly or even daily promotions so that people are encouraged to reach your restaurant for a discount . In this way you will create monthly or weekly appointments that will allow you to retain customers. The latter, in fact, attracted by the promotion, it will be more willing to move and reach your restaurant. In this way you can increase your customers and fill the restaurant even in those days when it is usually more difficult, especially for a restaurant in the suburbs.

The best app for catering: features and how to choose them

Managing a restaurant includes a whole range of activities, from cost planning, to personnel management, to warehouse procurement, which is always under control. But this is not so simple, as the restaurant owner often has no time and can not follow every single activity. On the other hand, enthusiasm and passion are not enough and the  management aspect can not be left to improvisation.

That’s why some restaurant owners decide to rely on someone who serves as a restaurant manager. Others, however, choose to turn to technology. Today, in fact, the web offers apps of all kinds. For example, some of them allow to manage tables and orders, through tablets and smartphones, while others offer many more functions, aimed at managing the restaurant as a whole.

The best app for catering: which to choose?

Among the latter, one of the best apps of the moment is definitely Ristomanager. It is in fact a software for restaurants very complete and easy to use, full of features designed to allow proper management of the restaurant, optimizing and improving some aspects. Unlike most of the apps, in fact, Ristomanager is not limited to the management of tables and orders, features that now have almost all the software in the industry, but also allows you to manage customers and retain them with marketing actions.

The best app for catering: features of Ristomanager

Not only that, using Ristomanager will also be possible to better manage staff, an aspect that is often very neglected and that instead has a strong impact especially on the service. A punctual subdivision of the roles and a better training about their duties will improve the quality of the staff’s work, with positive consequences on the customer’s service and experience.

With Ristomanager it will also be possible to better manage the warehouse, another crucial sphere in the restaurant activities. In particular this software will allow you to better manage the products. All loading and unloading operations from the warehouse will be easier and at the same time more accurate. You can then manage the stocks of the bar and restaurant, setting for each item the quantities available.

In short, using Ristomanager you will not have any surprises. The management of tables and orders will also be optimized thanks to the possibility of transmitting orders via tablets directly in the kitchen. This will save time, avoid unnecessary waiting for the customer or any nasty surprises, such as wrong orders or lost orders.

One of the features that makes the Ristomanager app unique in the restaurant software landscape, however, remains the possibility of having a real customer database, with the order history and all kinds of useful information for any marketing or loyalty actions. In short, a feature not just that and will allow the restaurant to take that extra step necessary to achieve success.

The best app for catering: the advantages of Ristomanager

Beyond  many features  that distinguish Ristomanager,  is also to say that this software has, compared to other apps, also other advantages. One of the most important concerns the possibility of using it without the need for an internet connection. An aspect not just that you can hardly find in other catering app currently on the market.

In order for Ristomanager to work, simply use the restaurant PC as a local server, thus exploiting the internal connection of the local network. In this way the management of the activities will not be conditioned by the presence or absence of the internet connection and will avoid annoying blackouts that could slow or even block the work cycle of the restaurant owner.

This is what can happen for example if you rely on an app whose use is linked exclusively to the presence of an internet connection. With Ristomanager, this danger will be absolutely averted and you will be able to avoid a whole series of damages, such as the unpaid and the lack of evidence of the tables’ accounting situation.

The software also allows for simplified backups. This means that you can change the server pc in no time: just copy the Ristomanager folder from one PC to another, without having to re-install strange services on your PC.

How to create a successful restaurant: mistakes to avoid

Have you just started a restaurant business and are you wondering how it is possible to create a successful restaurant? In order to understand how to grow such an activity without making false steps and mistakes that could prove to be fatal, we really need to start from what we should avoid.

If in fact everything seems simple in the initial phase and many things are taken for granted, every single move can be crucial and, if not properly planned, could lead to a certain failure and failure. In short, properly managing a restaurant and being able to bring it to success is not a trivial matter and for this, if you’ve just started, the advice is to rely as soon as possible to a good management.

Ristomanager, for example, is one of the best and most complete on the market today. This practical and easy-to-use software will allow you to manage and monitor every activity and sector of the restaurant: from the management of tables and orders, to the management of personnel, the warehouse, to customer loyalty actions.

How to create a successful restaurant: the most common mistakes

In short, every aspect of the life of the restaurant will be constantly monitored and under your control, so as to avoid that something is overlooked or not properly planned. In fact, one of the main mistakes that restaurant owners often make is not to plan the management and costs of the business.

So the surprises arrive and in a short time the restaurant is forced to close, with extreme disappointment on the part of those who had instead believed in this activity. A situation of this kind occurs especially when the owner tends not to delegate and to concentrate on himself more than one role.

The actual management of the restaurant, for example, should not be left to the owner, but rather to a specific figure or as an alternative to a management, just like Ristomanager, able to assist and simplify the life of the owner.

How to create a successful restaurant: the importance of management

Making use of a management system, in fact, it will be possible to offer a better service, which as we know is a fundamental and determining aspect in the quality perceived by the customer. An approximate and poor service, in fact, would risk ruining the reputation of the restaurant, bringing it in a short time to bankruptcy.

Using Ristomanager this eventuality will be completely avoided thanks to the possibility of organizing the restaurant’s tables and orders. Through the tablets it will be possible to take orders and transmit them simultaneously to the kitchen. This will save time and avoid unnecessary waits for customers. Not only that, you can also avoid the unfortunate eventuality, very frequent in crowded and disorganized restaurants, lost orders and wrong orders.

To these advantages is also added the possibility to better manage all the restaurant staff. A part of the software is in fact also dedicated to the staff. In this way you will be able to clearly establish tasks and tasks and divide them in the best way, creating a more efficient management and enhancing the strengths. In this way you will avoid another mistake typical of those who are beginners with the management of a restaurant: the lack of staff organization. In fact, the staff is often not clear what their tasks are and for this reason ends up carrying out their work badly.

With the management you will always have everything under control and you can also identify any negative aspects or weaknesses of the restaurant, planning actions to improve the situation. Unlike the main management, in addition, Ristomanager will allow you to promote and give your restaurant that extra boost to achieve success, thanks to the ability to plan loyalty actions to your customers.

Through the management of customers you can enter the data of your regular customers, so as to facilitate and speed up bookings or orders through the fast cash desk. All this information will remain stored in the management database, ready to be reused for marketing and loyalty actions.

In short, creating a successful restaurant is not a simple thing and above all it is not the result of improvisation. In order for a new business to take off, much study and planning of management costs and all activities is required. Otherwise the risk of bankruptcy is almost assured.

How to bring the dishes: better techniques and mistakes to avoid

The service is  an absolutely base in restaurant. A very good kitchen, in fact, is not enough to decree the success of an activity. Preparing good dishes but forgetting the orders or even worse not being able to serve correctly at the tables, in fact risks irretrievably damaging the relationship with the customer.

That’s why if you want to build a successful business, it’s good that you hire highly qualified staff who are able to do their jobs better. And if the current staff has some gaps, you should also consider a possible training, so as to ensure that the restaurant service can be really impeccable.

In the case of the waiter, for example, one of the most important things, beyond the orders, concerns the ability to serve the tables. A good waiter must know how to bring the dishes and then know the best techniques to do it as well as mistakes to avoid.

How to bring the dishes: what to do and what to avoid

Placing the dishes in the right way, for example, is very important and should not be left to chance.
The dishes are  handed out and removed from the right. Also, if it is a very elegant restaurant, it is good that the waiter does not bring more than three dishes. The first two will be taken on the left hand and the third on the right hand.

It is also important to ensure that when carrying and serving the dishes, the thumbs of the hand carrying or serving the dish are not highlighted. If instead we have to bring the dishes from the kitchen to the table, the dishes must be brought in a stable way and kept parallel.

To get rid of the table, however, and to ensure the stability of the dishes, it is necessary that they are held firmly with the palm of the hand upwards. In particular, the forearm must be parallel to the ground, so as to give the widest and most stable support possible. Furthermore, when you get rid of it, you must use the service napkin, so as not to dirty the uniform and possibly to clean the fingers, if necessary. If the waiter works for a very elegant restaurant, it is advisable not to get rid for more than four dishes at a time.

How to bring the dishes and manage the tables

By following these simple rules, the waiters can do a great service and really make a difference, improving the perception of your restaurant by the customer. And not only that, by entrusting you to a management software you can also improve the overall organization of the room, from the dining rooms to the tables.

The waiters can take orders and manage restaurant tables in a more fluid and fast way. All thanks to an app that will allow you to automate the entire process while continuing to have everything under control. We are talking about Ristomanager, a management software for restaurants that is practical and easy to use, that will allow you to better organize every single activity, analyzing the performance but also planning all the running costs better.

Thanks to Ristomanager your waiters will be able to manage the room in an optimal and error-free manner. Using the tablets  in fact they can take orders and transfer them automatically to the kitchen, saving time and avoiding incurring distractions and mistakes. And not only that: this software will also allow you to better manage the supply of the warehouse, the training and organization of staff as well as customer loyalty.

Recipes for delicious pizza: discover how to delight your customers!

Everything will be under control and the management of the restaurant will no longer have secrets for you. By monitoring every single activity and performance you will be able to identify any critical and weak points, planning improvement actions in order to avoid unpleasant surprises. Often in fact the owner can not identify them in time and, precisely for this reason, some restaurants are going bankrupt.

With Ristomanager all this will not happen. Your service will improve  day to day and with it the reputation of your restaurant. The ability to manage customer loyalty will also allow you to grow your business, leading to an assured success.

Find out more about Ristomanager and turn your small and promising restaurant into a big, successful business. Doing it will be much simpler than you think.