Take a restaurant into management. Are you thinking about running a restaurant and you want to make sure you’re not wrong? Remember that running a restaurant requires huge planning work and you will not be able to leave everything to chance, or in the worse case to improvise.
Take a restaurant into management
Taking a restaurant into management: the importance of planning
Take a restaurant into management
This is the first big mistake to avoid. Before starting to run a restaurant activity, it is essential to calculate all costs well, including those relating to the management of the premises as well as that of personnel and raw materials and any advertising investments.
Having everything under control, however, can be very difficult and this is why it could be interesting to have an instrument that simplifies this work. Ristomanager, for example, is a software that was born with the objective of supporting the managers of a restaurant in the management of all the activities: from the tables and the hall, to the management of the personnel and the warehouse.
Take a restaurant into management
A practical and easy-to-use program with which you can automatically manage restaurant orders. Through the handhelds you can in fact automatically send the orders in the kitchen, thus saving time and errors due to the hall staff.
And not only that, Ristomanager allows you to control and plan costs, supply the warehouse but also to store and monitor the history of your customers. In this way you can organize loyalty actions and thus improve the satisfaction of your restaurant. In short, a tool that can really make the difference and can help you manage all the resources of your restaurant.
He manages a restaurant: which management to choose?
Take a restaurant into management
There are a lot of management for restaurants in circulation, but not all of them are complete and efficient like Ristomanager. In fact, most of the management is often limited to allow the automatic collection of restaurant orders through tablets and PDAs, and improving the management of the tables.
Using Ristomanager, however, you can do much more. A very important aspect that is often overlooked, for example, is that related to personnel management. The staff is the heart of a restaurant and if is not well managed it can create considerable inconvenience, worsening the quality of service and therefore also the perceived image of the restaurant itself.
This is why we must remember to correctly identify all the tasks and roles needed in the dining room as in the kitchen, entrusting each one with precise and defined tasks. One of the mistakes that we often tend to make when managing a restaurant, for example, is that of taking on more tasks and roles.
This is the typical mistake that the inexperienced holder does, often for fear of delegating. The result, however, is almost always a great confusion, despite the restaurateur’s commitment. A good management, therefore, can provide a great help in this sense too. Ristomanager, in particular, allows you to have this aspect of restaurant management under control. This will improve the indoor climate of your employees and, consequently, the restaurant service as well.
Take a restaurant into management
Not only that, through this software you can also manage the supply of the warehouse, another crucial aspect of a catering business. The raw materials are, together with the service, the other key to the success of a good restaurant, and must be managed in the right way.
Take a restaurant into management
In particular, with Ristomanager you will have the possibility to make all the loading and unloading operations from the restaurant warehouse easier and at the same time more accurate. Not only that, because in the program you can set for each product the amount you have, so you plan in time all the necessary purchases. In this way you can manage all the stocks of the bar and restaurant in an optimal way.
Finally, one of the great advantages of this software is its ability to function even without internet. An important detail that makes the difference compared to other restaurant management. Ristomanager, in fact, is the only product currently on the market that can operate by using the restaurant PC as a local server, that is, the internal connection of the local network. This way your restaurant will not run any danger. Not being tied to the internet connection, in fact, this software can not be blocked in case of an absent connection, but will continue to work regularly.
Read also: How to manage a restaurant in the suburbs: 4 golden rules