Articles about the restaurant world: trends, tips, and best practices for your venue.
152 articles
Country-dependent guidance. Alcohol license for bars and restaurants. How to obtain and manage an alcohol license.
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Italy-specific historical overview. Restaurant electrical system. Requirements and tips for restaurant electrical installations.
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Includes examples from Italy. Michelin stars and numerous restaurants. A guide to Michelin-starred dining establishments.
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Most used equipment in food service. Essential tools and appliances for restaurants.
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Table status: colors to identify it. Using color coding for table management.
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Pizza: static or convection oven? Deciding which oven type is best for pizza.
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Plastic alternatives. Eco-friendly replacements for single-use plastics.
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Includes examples from Italy. New openings before Christmas. Tips for launching a restaurant during the holiday season.
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Farm-to-table restaurant: what does it mean? Understanding the farm-to-table concept in dining.
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Restaurant supplies: how to choose them. A guide to selecting the best supplies for your restaurant.
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