Catering equipments: tips

Catering Equipments: Do You Have a Bar or Restaurant?

What are the best tools that make you win?

Catering Equipments

Catering equipments were the emblem of consumer development in the 1960s: homes are packed with refrigerators, ovens, dishwashers, fruit juices.
Similarly, restaurants and bars have equipped themselves with some technology to prepare more and more dishes in less time.

Catering equipments

Catering Equipments

Let’s see together some interesting equipment of which you could equip your restaurant business.

Catering is an industry that requires a lot of care and attention. As such, it is important for you as owner or manager to consider which equipment will best meet your needs in order not only to provide good service, but also to maintain reputation among customers who visit frequently! Here I have compiled some tips based on common choices:
I) plates – metal utensils are better than plastic because they do not retain the odors of cooking foods; II) pots and pans – stainless steel retains heat well and therefore foods cook more evenly on its surface than aluminum.
Let’s see some interesting accessories that you can supply to your restaurant business.

Catering equipments

There are many reasons to choose a restaurant equipment that best suits your needs. You want an efficient system for cooking, serving and cleaning dishes that is also convenient in the long run!

Some people say that the best restaurant equipment is a great cook, and if you have one it’s time to retrain. Here are some of our favorite kitchen equipment:

Catering Equipments

A whisk makes all the spices worth using because they can give depth to any dish, from curry powder to fudge sauce, without adding anything but flavor! You’ll find them useful in recipes where heavy cream or milk could be used just as easily – I bet even mashed potatoes won’t know what hit them once those delicious bubbles start popping back on top after you’ve been Cooking The low sugar cooking spray will keep your food healthy by masking unwanted flavors and still making everything look appetizing…

I’m sure you’ve had a bad experience with some kitchen appliances. But what about all those times when they were perfect and they cooked impressively a fantastic meal for us, or for our friends! Or even just made toast, because it’s always nice to wake up after eating something hot and not cold like before – right?

Let’s see now what are the best catering facilities. Such as those that can not miss in the kitchen of a successful restaurant…


Catering Equipments

More and more people are obsessed with the idea of ​​eating healthy. In our country, vegans and vegetarians have grown by a few percentage points in just one year.

Thanks to the centrifuge, you can make delicious fruit and vegetable based drinks
With different types of centrifuges, including some stainless steel, you can easily prepare different types of drinks without losing the vitamins and other nutrients used in the ingredients.

Catering Equipments

Starting to prepare natural extracts will increase your revenue for two reasons:

consumers are attracted to natural drinks

centrifuges are expensive (on average from 3.50 to 6 euros)

The other good reasons for driving the machine are:

The fact that the centrifuge is not expensive (figures start at 50 euros)
many international chains like Dersut offer this kind of product


The fried foods are delicious, good and everyone likes!

In the market there are different types of deep groove: there are air blows, oil cooler, more or less professional bounce, each of them can be for you.

But what are the good reasons to think about buying one?

the ability to have the oil always at the right temperature, avoiding the fry to be too fat and heavy anti-odor filter lets you not smell saving too much oil speed with which they cook food

Here are some points to pay special attention to purchasing your device:

Heating speed, to save on consumption and time Solid and non-stick coatings Removable filter, bowl and basket for full cleaning even in a dishwasher) Adjustable thermostat Power cord for a long time to allow you to put it in every corner of your kitchen Should not become too cloudy during cooking to keep an eye on food levels

In particular, I suggest you choose a model that is completely removable for easy cleaning: you can generally put all parts (except electrical components) directly into the dishwasher.

Ice Cream Maker

Do you think there are specific activities to make ice cream? You, being wiser, can offer this service in addition to your normal restaurant’s business.

Today in Italy there are 39,000 ice cream parlor, the competition is fierce. The classic “puppy and cup” ice cream shop is disappearing, today is also proposed as cafeteria and bars , along with ice cream is also pastry and chocolate.

Of course, we should think that in these areas it is impossible to improvise, so it is necessary to continue training by learning new skills.

Read also: Restaurant kitchen sizing: all the necessary requirements

Cosmofood 2019 in Vicenza

COSMOFOOD 2019: This year will be the seventh edition of Cosmofood , the Triveneto Fair dedicated to excellence in the food and beverage sector, the contract, food and beverage service, sales retail and technology.

cosmofood 2019

Cosmofood 2019. It is an event dedicated to the world of catering.

This year, Cosmofood 2019 is not just a food event. This three-day festival offers something for everyone, including cooking lessons on how to make different dishes from around the world with some great regional specialties thrown there too!
A wide range of cultural shows will keep you entertained while listening and dancing to your heart or if that’s not really what you want.


During this event gives the opportunity to restaurateurs to live an experience of sharing and comparison.

The world of catering is an ever-changing sector that, like all things in life that are worth living to the fullest, cannot be done without adequate nutrition. At Cosmofood 2019 you can choose from many different types and flavors for every palate imaginable in this four-day event!

It is not only a meeting to promote new recipes and food trends, but it is also a way to discover news about the new technologies used in the sector in question.

This year was held the edition of Cosmofood, the main culinary event and world fair dedicated entirely to the novelties of all sectors related to food. With more than 1,000 exhibitors showing their technological innovations during the sessions of 12-14 March 2019 (you can also visit other moments), it has been a month full of inspiration for professionals who love cooking or for anyone who is thinking of starting their own restaurant!

During this event you will have the opportunity to compare locations and ideas of restaurateurs and food lovers. In fact, there are two sections, one designed exclusively for restaurateurs and another area, a gourmet area designed to satisfy the tastes of lovers of innovative food. There are several sectors that meet in this context: from food & beverage, through indoor and outdoor furniture to reach the hotel industry.

COSMOFOOD 2019: This year there will be the seventh edition of Cosmofood, the Triveneto fair dedicated to the excellence of the food and beverage, contract, food & drink service, retail, & technology sectors.

It will be held at the Vicenza Fair, via dell’Orfiereria, 16.

Do you want to penetrate on new markets? Development of commercial networks? Get important messages? Get us from 9 to 13 November 2019

The fair is open to the public and to a sought-after group of national and international sector operators.
Thanks to this meeting, exhibitors will be able to get orders, business contacts and get acquainted.

To display, you will need to complete the application form which will then be evaluated and in a short time if the company meets the quality requirements.

Do you want to motivate yourself to go? Click on this article to understand the importance of a visit to Cosmofood.

Cosmofood 2019 Programs


Saturday 9 and Sunday 10 November from 9:30 to 21:00

Monday, 11 and Tuesday, 12 November from 9:30 to 18:30


DIELEZA 10, Monday, November 11, 12 November from 9:30 to 18:30

WEDNESDAY 13 NOVEMBER, from 9.30 am to 5.30 pm


Free admission after enrollment for sector operators

New: Free admission for food lovers


Travel Tips

Vicenza is a small town between Verona and Padua. It can be reached by train and car. There are no airports.
The fair is well connected to the city center, just take the tram n.12 from Viale Roma, in front of the station.

For accommodation, I suggest you asking for a room in Air Bnb
With just over 20 euros per person, you will be just a few miles from the fair trade area.
The closest municipalities to the place of interest are: Vicenza, Altavilla Vicentina (where slow regional trains stop) and Creazzo.

Read also: Cosmofood 2018: excellence in the food, beverage & technology sector at the 6th edition.

How to open a kiosk on the beach

open a kiosk

Open a kiosk on the beach: Do you want to drop everything and live near the sea? Follow the article and you will discover how to make money with a pleasant activity, which takes place on the natural beauty of the marine environment.

We investigate how much it costs to open a kiosk and how to open it, as well as the various bureaucratic requirements.

First step: choosing the kiosk

First of all, we need to make a choice: stable or mobile kiosk?

In the first case it can be managed like a masonry bar, with no difference to traditional bars.

If you prefer a mobile kiosk, the advantage is that you can definitely deal with more customers, since you can move to look for them.

The peculiarities of the beach kiosk

The kiosk is not just a type of activity that can be performed on the beach.
More and more are also being created in the city, especially near the heavily trafficked areas, both in wood and in containers, to have a cheap activity, especially in recent times when property prices in the center for commercial activities are increased.
For those who want to have a kiosk on the beach, the concession is needed!

open a kiosk

The beaches and sandy beaches in Italy are the property of the state, that is, of the state, and can neither be bought nor rented.
To find a portion of the beach where your kiosk will insist, you will need to win a concession.

To get the detailed information on the procedure to follow, you need to contact your Municipality, as each has its own rules regarding constructions and permits.

The most important tourist resorts in Italy generally assign portions of the beach for a variable period ranging from 1 to 7 years and in the event that the request is high, they can also resort to small auctions.

The prices in this case, for a one-year concession, can even exceed 30,000 euros.

We therefore take these costs into account and ask the municipality where we would like to put our kiosk on a cost schedule.

In general, however, in addition to the portion for the kiosk, the concession is also given to place and rent umbrellas.

In this case the asking price, even if it was over 30,000 euros, would certainly be easy to cover if in a tourist destination appreciated by tourists.

Costs of a kiosk: a low-cost bar?

open a kiosk

There is a big difference between a street vendor with a cart and a bike and a stable kiosk that is made with quality materials.

There are many companies on the market that offer low-cost solutions such as wooden kiosks, even small ones.

open a kiosk
For an extremely small model, prices start at around 1,000 euros and then increase with the expansion of the structure.

In the case of a beach kiosk, size doesn’t matter!
The wooden kiosk is certainly not suitable, however, for hosting customers inside: you can prepare their orders in and arrange them at the tables outside.

Clearly money is also needed for purchasing tables and external structures.

Spending on a larger kiosk instead of a container, the prices rise significantly and can easily exceed, with complete equipment, even 20,000 euros.

Open a kiosk: Personal requirements

open a kiosk

You will need a license for food and beverage administration. Can be exempted from the course:

  • those who graduated from any of the Italian hotel institutions
  • who has a degree in science
  • who has already worked in the hotel industry for at least 2 years

The SAB courses to obtain the certification typically last between 60 and 100 hours and have a cost that hardly exceeds 600 euros.

By going to the Chamber of Commerce, you can easily get a list of organizations that are authorized to provide this type of course.

Open a kiosk: bureaucratic requirements

Being an activity in all respects:

  1. a VAT number is required
  2. registration with the Chamber of Commerce is required
  3. registration with INPS, INAIL is also required
  4. the license for food and beverage administration

In addition, each call for bids of the municipality may require additional obligations:

  1. the technical report of a professional regarding the structure;
  2. the request for the authorization request to operate;
  3. the test, which must also be carried out by a professional in this case
  4. the declaration of conformity of the installations, carried out by an authorized technician

Read also: Food truck: Everything you need to know

How to open a successful brewery

Brewery. Do you have some money aside? Would you like to run a place where people meet to hang out and have a good sandwich?
Opening a brewery could prove to be the right activity for you.

Here is a guide with everything you need to know to open a brewery.

Have you always dreamed of owning your own brewery? You have the requirements to do so, but not yet. Well, now is the time! The brewery openings are on fire and if this seems exciting to you, then read below for some helpful tips on opening a craft beer place with our expert on the necessary steps before you start, as well as other insights into what is needed at this point when examining locally available options.

Here is a guide with everything you need to know to open a brewery. It is also called beershop, a brewery that offers a wide selection of drinks, preferably handmade, at low cost.

In order for such an activity to produce success it is necessary to consider several factors and try to carry out the best possible project. The layout of the restaurant definitely deserves attention and in the same way the selection of drinks.

To open a brewery, you will need to meet the following requirements:
A place that meets all the rules of the building code; Equipment for the brewery (containers and tanks); Laborious permits from local authorities. Check out this list for more information on what it takes (and if) women can go behind the scenes at breweries!

Personal requirements

It is necessary to have the authorization for the distribution of food and drinks. It is obtained automatically if you have the following requirements:

a diploma from a hotel school
a work experience of at least 2 years of work in the last 5 in the food and beverage administration sector;
educational qualifications, such as accounting, degree in economics or science.
If you are not already in possession, you will need to follow SAB courses in order to obtain this authorization and competence.

Open a brewery: bureaucratic requirements

As like any business, you will need:

• open the VAT number;
• register with the Business Register;
• present the SCIA, ie the self-certification form that certifies the start of the activity.
• open the INPS position and register with INAIL.

It will also be necessary to comply with the hygiene rules and health authorizations required and issued by the local health authority; if the room is larger than 250 square meters, the fire certification issued by the fire brigade will be required.

A music tax?

Yes: if you intend to make the environment more welcoming with music, whether live or not, SIAE payment is required, a mandatory fee for those who want to spread music.
Failure to pay can lead to even very heavy penalties.

Does the sign cost?

Once the brewery is open, it will be necessary to make its own restaurant known, so as to expand its customers day by day. For this reason it is essential to continually advertise your business, through a sign with the name of the brewery.

Please note however that for signs above 5 square meters, you will have to pay a municipal tax, calculated based on the total surface area and the brightness of the characters.

Location advice

The room destined to become a pub or brewery must first of all be located in a good position, and preferably with good parking facilities.

From this point of view, having a room in the center can be a limitation. But do not despair: you will have as your customers all those who do not want to travel by car or live in the center or who do not have a license.
Of course, in central areas rents are generally much higher than in the suburbs, but for sure your brewery will enjoy better visibility.

If you don’t like the chaos of the center, aim at a place of passage.

Especially with regards to German, Scottish or Irish-style breweries, the most popular furniture is wood.
This material is in fact able to give the room a welcoming and familiar look, and to make the atmosphere even more typical it is possible to place posters, flags, beer gadgets and other furnishing accessories that recall tradition.

The brewery must have a large counter on which to place the plugs for the beer (at least four or five) and the chest, while in the back room there must be enough space to store beers and food to serve to customers.

The kitchen must meet current health regulations, and even bathrooms are an aspect not to be overlooked. If the spaces allow it, it is a good idea to set up separate toilets with an anteroom for men and women.