Becoming a Chef: What to Do

Becoming a chef: what do you need to do to become a starred chef? Let's see together the best training institutes to pursue your passion for cooking.

Becoming a chef is a dream and coveted by many. But what do you have to do to become a chef? Let's see together what the schools are to prepare for a career with pots and pans. Certainly the first step to take towards a future as a chef is the diploma from the five-year hotel institute.

The courses at the Institute provide in-depth culinary and technical knowledge and the possibility of learning at least two foreign languages. The real work, however, is in the field as interns or apprentices.
Studying abroad, you can start by gaining experience directly in a restaurant and many famous chefs have learned from self-taught.
After graduation, it would be advisable to specialize In fact, cooking schools guarantee the acquisition of important skills and allow entry into the world of work.

But how can you choose from the thousand courses offered online?

Becoming a chef

• First you need to make sure that the schools are guaranteed by bodies recognized by the Ministry of Education.
• They must last no less than 8 months
• There must be a guarantee of job placement
• In any case, relying on historical names in the field allows you to have certainties. The fees vary from 5,000 to 16,000 euros but the post-diploma employment rate is 90%.

What are the possible routes?

Becoming a chef

• a university diploma course or the Degree Course in Tourism Economics.

• You can enroll in a University diploma course in Economics and Management of Tourist Services (present at the University of Calabria-Cosenza, Catania, L'Aquila, Florence, Genoa, Messina, the Naval University Institute of Naples, the University of Perugia, Trieste, the University of Venice "Ca' Foscari", the University of studies in Bologna, Cagliari, Siena, Turin, Sannio in Benevento, at the Free University of Bolzano, Salerno, Foggia, and Milan -Bicocca)

• Not to forget the Degree Course in Tourism Economics whose headquarters are at the University of Perugia, Bologna, Molise -Campobasso and the Naval University Institute of Naples).

Becoming a chef: here is a list of the best schools in Italy

• One of the most prestigious Italian cooking schools is ALMA, the academy founded by Gualtiero Marchesi. The courses offered aim to train future chefs, pastry chefs, sommeliers, restaurant professionals and restaurant managers.
• With offices in Milan, Bologna and Turin, Food Genius Academy offers professional courses in haute cuisine, pastry making, bread making and contemporary pizzeria but also masters in event organization and in communication and gastronomic criticism.
• Cordon Bleu School of Culinary Art: located in the historic center of Florence and founded by Gabriella Mari and Cristina Blasi, it offers courses aimed at housewives, cooking enthusiasts, managers and aspiring chefs.
• Niko Romito Training: this cooking school based in the province of L'Aquila and founded by the multi-starred chef from Abruzzo was founded in 2011 as a school of advanced training and professional specialization.
• Coquis – Culinary University: this culinary institute in Rome is among the 10 best cooking schools in the world. Born from the initiative of the Troiani brothers, it offers courses in haute cuisine and pastry making, pizza, masters and seminars. Furthermore, the university offers the European Bachelor course, a three-year post-diploma which is equivalent to a three-year degree in Culinary Science and Art.

Becoming a chef

Let's not forget that the most important element is certainly passion. Without passion, creativity is missing and work becomes repetitive and soulless.

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