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Capri New Style of Gallipoli

Capri New Style of Gallipoli

Today we have the pleasure of having as a welcome guest on our blog Massimiliano Stamerra, owner of Ristorante Pizzeria Capri New Style in Gallipoli, in the province of Lecce since 2005.

The activity of Capri New Style in Gallipoli was born from the passion of its owner. A passion that led him to give up the bright splendor of a city full of opportunities like Las Vegas, to invest everything in a basement in a small, semi-dark, secondary street on Corso Roma.  The idea was to offer a service that was different from the usual. In fact, as Massimiliano himself likes to say, he has always been "Inimitable", thanks to the perfect mix of hospitality, friendliness and friendship.

Customers who feel welcomed when they walk through the door or call us because we are such genuine people; while also providing them with excellent customer support should anything go wrong at any point during their visit!

All this has led our Massimiliano and the “Capri New Style” to quickly establish themselves throughout the surrounding area and beyond. Also taking advantage of the fame of the "Beautiful City" by definition. His special relationship with his customers, who come to visit him even from far away and despite the difficulties in reaching Gallipoli, communicates the quality of the service.

Capri new Style

Always in step with the needs of the restaurant market, the owner of “Capri New Style” is constantly looking for new ingredients. Ingredients that also offer a valid alternative for all those customers who have intolerances or particular tastes. Therefore it offers pizza dough without gluten, milk or yeast, with Kamut, Spelled or Hemp flour, multi-grain or wholemeal.

Of course, all this cannot ignore the quality of the ingredients. Extra virgin olive oil or 100% Italian wheat flour. Products carefully selected and acquired through the safest and most reliable suppliers.

In addition to the classic take-away service, which offers delicious pizza by the meter, the Ristorante Pizzeria “Capri New Style” has a large room that can accommodate up to 500 people.  Here you can easily abandon yourself to the pleasure of a welcoming and lively environment. All in a large garden in which to breathe the typical festive atmosphere of Gallipoli summer evenings.

Furthermore, the “Capri New Style” is equipped with all the latest, most advanced and modern tools for the computerized management of orders in the room and the warehouse.

With the Capri New Style you can be more productive than ever! The system is equipped with all the latest and most advanced tools for the computerized management of orders in the room or in the warehouse. And don't forget its sleek design that won't take up too much space on your desk - it'll look great alongside our other products from this year waiting patiently by their side until they're called into use again

In addition to being well stocked in every department, we have a variety pack available if one style doesn't suit everyone here at Corporate HQ: there are several color combinations ranging from light pastel blue

Your staff is excellent. It can have up to 22 waitresses and boys, is chosen from talented young people and offers a service that has always been inimitable. This is possible thanks to special PDAs for the ordering operation. These allow you to speed up ordering and communication operations with the pizza preparation station and the kitchen. In this way it will be possible to better organize yourself.

The advice of the editorial staff of the Ristomanager.it Blog is to try the quality and welcoming atmosphere of “Capri New Style” as soon as possible. Furthermore, you are invited to meet the owner Massimiliano Stamerra in person.

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Written by

Stefano Basile

Founder of Ottobyte | Software Developer

Stefano Basile is an entrepreneur and software developer with over 15 years of experience in business and restaurant management. Founder of Ottobyte, he has dedicated his career to developing innovative software solutions for restaurant management.

Learn more about Stefano

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