Recipes based on melon

Recipes based on melon. Summer recipes for a unique and tasty menu based on seasonal fruit: melon.
We offer you three easy-to-prepare dishes for a complete but fresh, light and multi-colored meal ... and flavors!

recipes based on melon
Recipes based on melon

Recipes based on melon

Melon recipes: summer and fresh for a unique and tasty menu based on seasonal fruit.
We offer three dishes easy to prepare, for a complete meal but fresh, light and with a thousand colors… and flavors!

Melon is a wonderful fruit that has many benefits for your body.

Melon is a delicious fruit and has many benefits for your body. They help regulate blood sugar levels, reduce joint inflammation thanks to their water content (which is great, because who doesn’t want more?), as well as other things!
Many people think that melons taste better than they actually do, but most fruits can still be eaten without worrying about how many calories you take each day, since all varieties give a boost of energy when eaten, which makes them perfect not only during workouts or at work, but at any time!

Recipes based on melon

A cold, crunchy diet can work wonders for boosting energy levels and improving mood! For those who experience the feeling of sluggish or depressed due to winter blues- try to eat more of this delicious vegetable with an emphasis on melons because they contain serotonin that helps regulate emotions.

Recipes based on melon

In addition to being a great source of vitamins and minerals, melons are also known for their refreshing flavor. They are available in many different varieties, such as melons or cincinnati!

Recipes based on melon

Melons are a great source of vitamins and minerals, but their refreshing taste is what makes them special.
In addition to being rich in healthy things like vitamin C, they also have other amazing benefits! According to this article, eating one can actually make you smarter because of the scopolamine found naturally inside melon seeds that assists with cognitive function.

You will be surprised how easy it is to make your sweet and savory melon recipes with this guide. From cobblers, to cobbler-ques of all kinds (even vegan!), to galangal ginger scones that are sure not only of pleasure but also of giving energy! These loaves will quickly become a new favorite in any home or kitchen”.

First dish: risotto with melon

Recipes based on melon

Let’s start with the first course: rice with melon.
To prepare it you need:

250 grams of basmati rice;
200 g spicy provolone;
150 gr bresaola or raw ham;
2 melons;
mint, oil, salt and pepper to your liking.

It starts from boiling the rice, which is then drained and put aside to cool. Cut the two melons in half, clean them from the seeds and empty the two halves with one to dig – trying not to spoil the peel – to pull out the pulp.
Cut the bresaola (or the raw, less light but more tasty alternative) into strips and the provolone and the pulp of the diced melon.
Add everything to the chilled rice, along with mint and a sprinkling of black pepper. A little oil and ready on the table.

The original idea for your reach? Serve the rice in the melon skin like a bowl!

Main dish: chicken strips with basil and melon

Recipes based on melon

As a second course, we propose chicken strips with basil and lemon. You need:

500 grams chicken breast;
half melon;
juice of a lemon;
a bunch of basil;
salt, pepper and oil as required.

Cut the chicken breast into thin slices and marinate for thirty minutes with lemon juice, salt, pepper and 6-7 chopped basil leaves. Meanwhile, clean the melon from the seeds and peel and cut into cubes.
Heat a well-oiled skillet and cook the chicken with the marinade over high heat for five minutes. When the process is finished, reduce the chicken to “strips”, frull it with a little basil leaves and add it to the melon.

Dessert: melon and amaretto semifreddo

Recipes based on melon

recipes based on melon

Last but not least your summer recipes, semifreddo with melon and amaretto:
400 grams of melon pulp;
150 grams powdered sugar;
12 grams jelly in sheets;
3 egg yolks;
6 tablespoons amaretto liqueur;
4.5 dl cream for desserts.

Soak the gelatine in cold water for five minutes; in the meantime, blend the melon until you get a pure one.

In a saucepan, heat the amaretto liqueur, adding the well-drained and squeezed gelatine. When the heat is off, stir until the gelatine has melted.

Using electric whips, whip the cream first and then the egg yolks, adding the sugar to them, until they are frothy. Add, continuing to mix, the melon, the jelly and then the cream. Spread the cream into the molds and put it to harden in the freezer for at least three hours; before serving, leave in the fridge for an hour.

Enjoy your meal!

Read also: Pizza recipes for the estate: light pizzas, marinated and with vegetables.

Ice cream and sorbet the healthiest desserts

Ice cream and sorbet are the perfect culinary alternatives of  desserts and also have numerous nutritional benefits.


Ice cream and sorbet

Ice cream and sorbet are very popular in Europe and those are growing at a fast pace throughout North America; these delicious dessert of Italian origin are no longer considered a “temptation”, but rather a preferred dish, eliminating the frustration and monotony of some low calorie diets. With less fat than “ice cream” and infused with spices, herbs and flowers or many other fashionable ingredients, ice cream and sorbet combine healthy properties with artisan flavors.

ice cream and sorbet

For  all  the desserts, presentation is the key. These frozen flavour can be dug, placed in layers of a cake, served soft or even savored on a stick. It is made in the traditional way, with fresh and genuine ingredients, such as whole milk and cream (ice cream), fruit and fruit juices (sorbet), these products also leave room for personalization and adaptation on  various diets. Without milk, sugar-free, low-calorie, vegan or following the parameters Kosher, or even gluten-free, can be created for all tastes and needs.

Creamy or refreshing, ice cream and sorbet were a very strong trend in 2015. They can be found at a street vendors such as ice cream sandwiches (an on-the-go solution), in restaurants such as drowned (a combination of coffee and ice cream) or as a frosted dessert. In coffee, they can be served mixed in a smoothie or milkshake, while they can be served soft on the classic cones, even in specialized ice cream parlors. With a growing number of flavors available is  increasingly intriguing – from amaretto to mango – children and adults can always throw on semifreddi … without even see before!

Homemade ice cream is considered to be the perfect healthy food.

Ice cream and sorbet

The best thing about homemade ice cream is that it is considered a perfect health food. You can enjoy this guilt-free delight and stay cool on hot summer days with its rich texture, The creamy taste, fresh ingredients baked from scratch – not to mention you’re helping small business owners make their product known!

It can be enjoyed in several variations.

Homemade ice cream is a delicious alternative to traditional flavors purchased in the store. It can be enjoyed in many different variations, depending on the preferences of each artisan manufacturer and the specific ingredients used for that particular recipe!

In order for this product to be considered as a healthy food, it is necessary that first-choice products are used for its preparation. In this case it is advisable to prefer sorbets or ice creams made with raw materials such as fruit or simple ingredients without dyes or additives.

Quality ingredients are a must for any ice cream lover. We only use natural dairy products and Gorreana sugar, which is of Italian origin! Our passionate team works tirelessly to ensure that every taste has its own unique personality so you can experience them again at home or during your next bike ride through the city with friends.

Ice cream and sorbet

Very often ice cream is made with the addition of unhealthy ingredients used to give more creaminess to the final product. This damages the quality of the ice cream making it less healthy and more fat. For this reason, if you want to adhere to a proper diet, it is advisable to choose other alternatives, which contain only ingredients of first choice.

Ice cream and sorbet can be found in many different flavors and varieties, from those sweetened with sugar or honey to intense chocolate blends made just for our decadent desires! But what if we told you that under those delicious condiments is hiding something? A popular ingredient used by manufacturers nowadays can surprise even an experienced eater: fat “creams” These products contain saturated fats such as palm oil that provides consistency without adding too much extra weight on the stomach area.

This way you won’t have to deprive yourself of a delicious end-of-meal pampering. Very often when following a low-fat diet it is necessary to give up some dishes. This way you will enjoy all the taste of a sweet dessert without feeling guilty.

Read also: Ready for the swimsuit season? How to face front it eating in restaurants

How to open a creperie

Open a creperie. The market of crepes can offer good profits, especially on the costs to open a creperie are not too high, but always based on the size you want to achieve, so you have to take into consideration the reference market and the customers you want to reach as any other company does; you can find creperies in shopping centers with colorful and well-structured kiosks as well as people selling cracks in fixed or semi-itinerant sales points. Of course, in each country or region the regulations change, but it is advisable to be aware of them before starting this type of activity.

Opening your own creperia could be the perfect business idea. You will find that buying equipment and materials is not too expensive, as well as renting a commercial kitchen space in which to cook at least five hours a day (the typical working day). If you have excellent culinary skills or a lot of experience in preparing food, then it may not take much longer than average before opening the store!

Open a creperie

How can you get rich in the crepe market?
Sweet, soft and tender crepe is a luxury treat that everyone loves. And it has made the luck of many people over time – because these pancakes are so popular! But how do you make money by selling this delicious food.

How to open a creperie

Of course in each country or region the regulations vary, but it is advisable to be aware of them before starting this type of activity. You can opt for a walking creperia or a creperia in franchising, in short, whatever your need you can give free rein to your imagination and creativity by opening a similar activity.

What you need to open a creperie?

An advantage of this type of activity is that the important part is only one, the plate where the crepes are cooked, both the salty and the classic sweets need to make a high quality product, without having any additional staff, all that you will want to add to develop your concept of work, it will be according to your possibilities, the place where you are going to realize and the market that you will have to cover.

Opening a creperie allows you to offer products with little investment, and at the same time offer a wide variety of recipes for crepes, thanks to the many types of condiments used today, from milk, jams, chocolate blends, fruit or binds between their different flavors, etc.

The importance of the right crepes equipment

Open a creperie

To create your own restaurant for crepes, you must always take into consideration several factors. The processing machines are variable in their sizes, prices and production capacity, but the basic operation is always to prepare the batter according to your ideal recipe and use the dish  to cook the product and then fill it with the chosen condiments from the customer.

When you purchase the equipment you must take into account the types of crepes that are going to be  produced, the size of your company and the added services, since these products are present in ice cream parlors, traditional restaurants, cafes, in short any catering activity and recreational can adapt to serve this exceptional dessert.

How to open a creperie

Open a creperie

A crepery can be a great source of income. The product made is a real delicacy and allows it can be enjoyed in many different types depending on the tastes of customers. It is a type of club that will ensure success if you know how to manage at best. In order for this business to produce profits it is necessary to manage it in the best way trying to offer customers variety and quality. I mean, if you abide by these rules, success will be assured.

Another factor to consider is the location of the same. It is advisable to opt for a strategic location located in a central area where passers-by can meet. Another advice is to carefully choose the opening times consider what the most affected time slots can be.

How to open a crepery in franchising

Open a creperie

Opening creperia could be a great business idea especially if you decide to opt for creperie in franchising. This possibility could offer much more certainty in spite of other possibilities because, in case you are undecided about everything related to the marketing and advertising aspect as well as the image of the local, it will be possible to refer to the already known brands.

In this way you will have a support regarding an important section of the aspect of the management of the activity. In this way, we will also benefit from certain issues such as everything relating to the processing of files and, above all, access to files. So to start creperie franchising you do not need to be a great expert in the field. The formula of the sales account supports very much such entrepreneurs who will enjoy an important support regarding various issues.

Read also: How to prepare a good cake with honey

How to prepare a good cake with honey

Make a cake with honey. Rosh Hashanah, literally the Jewish new year, took  place in September with a two-day celebration that included eating sweet foods like apples and honey to conjure up a new dessert. Honey desserts, known as Lekach, are common traits and are generally dense breads, sweetened with honey, filled with hot spices such as cinnamon, ginger and nutmeg and often soaked in honey syrup.

Desserts are easy to be made and can be served for breakfast with coffee, tea or after dinner desserts. Canola oil can be substituted for butter to make a free version. In both cases, these sweet cakes are delicious at any time.

The sweet taste can be a temptation for the greedy, it is important not to overdo with sugar.
Many people think that they are addicted because they want sweets every day or they feel pleasure in eating them, when in reality what matters is balance: eating a single dessert will not hurt you too much, as long as there are other things on your plate, like lunch with friends during dinner! Your body needs energy from all the nutrients. 



 cake with honey:

– 2 cups of flour

– 2 teaspoons of baking powder

– 1 teaspoon of baking soda

– 1 teaspoon of cinnamon

– 1 teaspoon of ginger

– 1/2 teaspoon of nutmeg

– Salt

– 1/2 cup of sugar

– 2 eggs

– 1/2 cup of honey

– 1 stick of unsalted butter, at room temperature

– 1 teaspoon of vanilla

– Zest of 1 orange


– 1/2 cup of powdered sugar

– 1 tablespoon of honey

– 1 tablespoon of milk or cream

– 1 tablespoon unsalted butter, melted

– 1/2 teaspoon of cinnamon

– 1/4 teaspoon of ginger

– Pinch of salt


cake with honey

Preheat the oven to 350 degrees. Grease a baking sheet and line it with a strip of baking paper for easy removal.

In a large bowl, combine the eggs, sugar and honey. Using a mixer or your hand, beat together until the sugar melts.

Add the butter, vanilla and orange peel and beat until it is incorporated.

In a separate bowl, sift together the flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt.

Add the dry ingredients in the wet and mix until combined.

Pour the mixture into the prepared pan and bake for about 40 minutes.

Make the icing by mixed together the sugar powder, honey, milk, melted butter, cinnamon, giner and salt. Sprinkle over the hot cake.


Why you should choose honey for your desserts?

cake with honey

cake with honey

There are many reasons why you should choose honey for your desserts. First of all, it’s sweet and sticky – just like we like our desserts! But there also seem to be infinite benefits when eating natural products compared to processed ones: less sugar means more room for the mane in this world of ours; also its antibacterial qualities can help fight bacteria that cause bad breath that may arise from the consumption of too many candies or other sugary treats (especially biscuits).

Here’s one you don’t hear every day, but honey can be good for your health!
The natural sweetness of this popular sweetener has been shown to reduce inflammation and swelling associated with arthritis or other chronic conditions.

Honey is good for your health!


When you are looking for natural remedies that help your health and well-being, it is important to consider all the options available. A common solution is honey – but what does this sticky substance have in store? Let me tell you!
The incredible benefits of adding a few spoons (or even less) could not really be seen until recently… But now we know: Honeys contain vitamin B12 which helps to keep neurological function alive; promote cell activity through their ability to rejuvenate cells as they fight free radicals within us along with all other essential nutrients such as protein and mineral salts.

More honey in your diet

cake with honey

Honey has been used as a natural sweetener for centuries. It’s high in calories, but that doesn’t mean you should eliminate it completely! A single portion of honey can only contain 60 total carbohydrates or so, which means that this little jar could pack a nice nutritional punch if eaten sparingly on your low-carb diet day (or even just once every few weeks).

There are actually some studies that link how much we eat to risks of heart disease, because high blood sugar levels promote inflammation – and excess amounts can lead to many other complications such as kidney problems and strokes – although these results have not yet undergone extensive testing before being published – so please use caution while experimenting with different types / formulations accordingly.”

cake with honey

Here are some sweet ideas to prepare with honey:
Honey cookies.
It’s a honey bun.
Biscuits with whole wheat flour and honey.
Biscuits honey and raisins.

What about you? Which is you favorite cake with honey?

You should read also: Chocolate, that’s why it should never be missing. Let’s celebrate the chocolate festival with the tasty Mud cake recipe

Cocktails and ice lollies

Cocktails and ice lollies. The easiest way to combine cocktails and ice lollies is to simply put the two together.

Cocktails and popsicles. Cocktail recipes, here are some interesting and alternative ideas to give shape to a unique type of preparation. The combination of some of the most famous cocktails combined with popsicles can give rise to some ideas to serve in your restaurants. The easiest way to combine cocktails and popsicles is to simply put the two together.

Cocktails and ice lollies

There are many famous cocktails that can be created by combining icicles with ingredients. To make it even better, serve them in a cup or cone so that people can choose how much sugar they want to consume!
The combination of some well-known mixed drinks like Mojitos and Margaritas is a great food idea if you are looking to serve something unique in your restaurant this year.

The next time you’re looking for a new cocktail to try, consider mixing it with one of these creative combinations. The art behind creating different beverage recipes is all about balancing and manipulating flavors!

Cocktails and popsicles

One of the most well-known and consumed beverages in America, spirits such as vodka or whiskey are often mixed with other ingredients to create delicious cocktails.

Cocktails and ice lollies

When you think about cocktails, what ingredient is on top of your mind? For many people it would be alcohol. But actually there are so many different types and flavors that come out when you mix alcohol with other ingredients! Some popular creations include Vodka Martini or Whiskey Negroni, both delicious combinations to sip during happy hour. If you want something healthier, try adding simple syrup in a half-full glass of vodka soda (or even ginger beer).

There is no right answer to how much each ingredient should be used; it all depends on personal preference and taste!
A great way to make sure your guests stay hydrated at events like these (or any other) would provide water for free – this will help keep people drinking too many wines/beers of choice that could lead them to later alcohol addiction along the line.

Cocktails and ice lollies

cocktail recipes
Among the main cocktail recipes there is the idea of combining each cocktail with popsicle.

The list of ingredients for making these drinks is not just any old habanero sauce and red wine; it must also include fresh orange juice (at least two tablespoons!), vodka – I recommend akvavit if possible because its alcohol level remains lower longer -, ginger syrup made with cane sugar rather than corn sirup so there is gluten involved, liqueur like tart jams can be found at the agricultural market around the summer solstice.

Cocktails and ice lollies

Cocktails and ice lollies

This Champagne is a recipe and a perfect example and is a great way to get your pops icicle and keep your wine cold at the same time.

All you need is a homemade ice pop or one that has been purchased for children. Put it upside down in your favorite glass and fill it with champagne.

Take this idea from other cocktails tasted in the summer.

Basically, we are simply using ice pop instead of ice and this can be done with spiked or straight ice lollies in almost any cold drink

Popsicle with Kiwi and Martini

Inspired by one of the easiest alcoholic drinks or martini, this ice lolly is just as simple and quick to mix.

If you love Kiwi and Martini, you should try it with an icicle complete with citrus fruit, vodka and fresh fruit (Kiwi).

– 2 cups of kiwi, peeled and chopped (about 8 kiwi)

– 1/4 cup of simple syrup

– 1/4 cup of citrus fruit (vodka)

– 1 cup of ice


1 – Put the ice and the kiwi in a blender and blend until you get a well chopped mixture.

2 – Add the syrup and vodka and melt until smooth

3 – Pour the same amount into a mold.

4 – Insert the sticks and freeze until solid

Cocktail with popsicle: fun and tasty idea

Cocktails and ice lollies
In this way you can experiment, and not only, it will be fun to combine alcohol with various types of popsicle until you get a new and special cocktail. This idea could be ideal both as a proposal for a bar, and as a proposal offered at the beginning of dinner by some restaurants. But not only that, the cocktail with popsicle could also be an excellent idea for a singular and innovative post dinner.

Read also: Food and health: ice cream and sorbet the healthiest desserts