Kitchen equipments: what are the essentials?
A mortar and a pestle, of course! These tools have been used for centuries to prepare spices in Latin American cuisine.
Kitchen equipments
But what about other popular dishes like curry or Read more
Organic restaurant: requirements
Organic restaurant. As people become more aware of environmental pollution, they increasingly prefer to go to an organic restaurant. Obviously this is not only the result of an interest in the environment but a real trend that is involving Read more
Happy hour: tips
Happy hour is an excellent initiative to increase the profits of your business.
A moment of those who earn more together with breakfast and lunch. Happy hour, however, requires a different type of service as, unlike breakfast and lunch, Read more
Vegan or vegetarian menu
Vegan or vegetarian. According to data from Eurispes, or the Italian Research Institute, in 2018 7 percent of Italians declare themselves vegan or vegetarian. The data that interests us most is that 55 percent of respondents said they Read more
Chocolate festival
Chocolate festival. Let’s talk about chocolate, have you already enjoyed in your mouth?
Perhaps you will think of the film with Johnny Depp and Juliette Binoche where they fell in love in a French town between one praline Read more
How to protect your health at work
How to protect your health at work. How to protect your health at work. Staying healthy, whether physically or mentally, is a difficult and challenging task for restaurant employees. For this reason, it is always necessary to make healthy choices, adopting Read more
Ice cream and sorbet the healthiest desserts
Ice cream and sorbet are the perfect culinary alternatives of desserts and also have numerous nutritional benefits.
Ice cream and sorbet
Ice cream and sorbet are very popular in Europe and those are growing at a fast Read more
How to serve alcohol responsibly
How to serve alcohol responsibly. Many guests spend their holidays with family and friends, and alcohol is often part of the celebrations. When people get caught up in the exciting moment, they can consume too much alcohol.
Because of Read more
How to create a children’s menu: 5 tips.
Children’s menu. To be a good restaurant owner, it is necessary to have food that can satisfy all those who pass through the entrance door of the restaurant. The children’s menu is usually the last thing you think of Read more
How to adapt the menu to the law on allergens
On December 13, 2014 the new law on allergens came into force.
The law on allergens provides that the consumer of any food product is aware of the ingredients contained in foods, including allergens. This not only applies to Read more