Cosmofood 2018. Sixth edition of the fair dedicated to the excellence of the food, beverage & technology sector.
It will take place from 11 to 14 November 2018 at the Fiera di Vicenza exhibition space with 400 exhibitors and 100 events.
It is the main event of 2018 for the Triveneto area dedicated to the food, beverage and professional catering sectors.
Cosmofood 2018
Cosmofood has become the showcase parT excellence, an unmissable appointment for companies that want to be known by the many operators in the sector who visit it.
Managers of bars, restaurants, ice cream parlors, confectioners, buyers and GDO operators, specialized wholesalers and catering companies are looking to Cosmofood for their needs.
Cosmofood changes and evolves. Several new features ready.
Cosmofood 2018
It opens on Sunday, to be exact on 11 November at the Vicenza Fair, to arrive on Wednesday, November 14th. A shift that coincides with the increasingly business-to-business orientation that IEG has decided to give Cosmofood.
After five years of continuous growth, with an increase in the order of 50% of the B2B sector, the organizers have decided to change the profile of the kermesse by focusing decisively on the Ho.Re.Ca. sector.
The displacement of the event, opening on Sunday and closing on Wednesday, will be used to facilitate the participation of the business world.
The presence of new, important companies and leading companies for the Ho.Re.Ca sectors, food service, retail and contract in this edition expresses the attractiveness of an event with an innovative format, a B2B platform where you can present the latest news to professional operators.
Cosmofood 2018
Dedicated to the managers of bars, restaurants, hotels and accommodation facilities, ice cream parlors, pastry shops, buyers and retailers, specialized wholesalers and catering companies. You will find the best products in the food & beverage sector, plants, equipment and accessories for professional catering, to keep up-to-date and provide our customers with a high level of service. While on the consumer side the level of experience connected to the food world will be enhanced. With the possibility to find in the days of the event an increasingly accurate selection of high quality products from Italy and abroad.
The attention of Cosmofood towards the professional public has already obtained an extraordinary welcome in past editions. And it is the natural positioning of an event that, however, does not intend to forget the most demanding consumer public.
Cosmofood 2018
The strengthening of experiential events will in fact be able to make the event increasingly attractive for foodies, thanks also to the geolocation of the Vicenza Fair, in the heart of Veneto and the Northeast. In fact, Veneto is the most important Italian region for tourist presences. According to the latest ISTAT data, it recorded over 17.8 million tourists in 2016, of which over 11.5 million foreigners. Tourism in Veneto is the most important industry in the region, with aggregate turnover exceeding 17 billion euros.
THE PAVILIONS
Cosmofood 2018
The main pavilion is reserved for the B2B world where the leading companies in the service of the Ho.Re.Ca. and food service exhibit excellences in the food & beverage sector, plants, equipment and accessories for professional catering.
Operators can find all the news to keep up-to-date and provide their customers with a high level of service.
Another pavilion is dedicated to a selection of excellent producers where visitors can also buy directly. Inside are the following thematic areas: Cosmowine, with the best of the wine industry from Italy and abroad; Cosmobeer, dedicated to the world of craft beer, with microbreweries from all over Europe; Food and quality products; Food, Gluten Free, Bio & Vegan Intolerances where it will be possible to meet cutting-edge companies offering BIO products and foods for vegans, celiacs and lactose intolerant. There will also be areas dedicated to catering: typical restaurants are waiting for us spread over the entire exhibition area.
Why go to the fair for the Food, Beverage & Technology sector?
Cosmofood 2018
Comparison: at Cosmofood the visitor will have direct contact with the producers and the best suppliers in the food, beverage, contract, food & drink service, retail & technology sectors, obtaining immediate clarity.
Purchases: at Cosmofood, both enthusiasts and operators in the sector can buy and place orders
Training: at Cosmofood, visitors will deepen their knowledge by taking part in tasting courses, show cooking and interesting work shops, each day with different themes.
Effectiveness: at Cosmofood, a perfect synergy between innovation, tradition and enhancement of the typical features will accompany the visitor in the discovery of food and wine trends and new technologies
Optimization of money and time: Cosmofood will attend the manufacturing companies to offer a unique and detailed vision of the products and services, allowing the visitor to save time and money.
Cosmofood is the reference fair for foodies and operators in the Ho.re.ca world.
EVENTS
Cosmofood 2018
Not only products and services but also contents and knowledge: this is the goal of the events that characterize the 4 days of the event, bringing interaction, training and information aimed at involving the visitor.
Sunday 11 November
Cosmofood 2018
11.30-13.00 Thai food cooking show with Chef Matteo Villani (Mailani Food) – Stand 108 Pad.7 Polazzo Grandimpianti
15.00-16.30 Thai food cooking show with Chef Matteo Villani (Mailani Food) – At Stand 108 Pad.7 Grandimpianti Polazzo
Monday, November 12th
Morning Demonstrations and customer advice with Chef Luca Moro (finger electrolux) and Chef Alessandro Polver (Zanussi Professional Chef Academy) – At Stand 108 Pad.7 Polazzo Grandimpianti
Afternoon Demonstrations and customer advice with Chef Alessandro Polver (Zanussi Professional Chef Academy) – At Stand 108 Pad.7 Grandimpianti Polazzo
Tuesday, November 13th
Cosmofood 2018
Morning: Demonstrations and customer advice with Chef Luca Moro (finger electrolux) and Chef Alessandro Polver (Zanussi Professional Chef Academy) – At Stand 108 Pad.7 Polazzo Grandimpianti
14.30-17.30 B.Agnelli Show cooking (smoking gun and vacuum packed, cooking materials & tools, presentation ‘The bastard’ outdoor cooking) – At Stand 108 Pad.7 Grandimpianti Polazzo
Wednesday, November 14th
Morning: demonstrations and customer advice with Chef Luca Moro (finger electrolux) – Stand 108 Pad.7 Polazzo Grandimpianti.
Read also: Cosmofood 2019 in Vicenza: program and tips