Fish Restaurant

Do you know how to cook? Would you like to open a seafood restaurant? You will have to work on consistency and tenacity to be successful but it is certainly not impossible.

Every year, new restaurant businesses open in Italy. This market, therefore, seems to have no crisis.

How to open a franchise fish restaurant

The first thing you need to evaluate is the location. In order to achieve the right success, the venue must be positioned in a place that can be easily reached even by car.

Obviously there are some personal requirements that must be taken into account:

• have worked in the sector for at least 2 years in the last 5 years
• have trained in the sector
• have attended a SAB course (food and beverage administration course)

The necessary authorizations are HCCP and SCIA.

The SCIA is a self-certification in which the start of the activity is declared while the Hccp certificate is a certification with which one demonstrates one's ability to follow the current hygiene and health regulations.

How much does it cost to open a fish restaurant?

For a restaurant with around 100 seats, a cost of between €150,000 and €300,000 can be assumed, but everything also depends on furnishings, location (whether it needs to be renovated or not), equipment and the supply of food products.

The franchising formula, however, allows for lower costs and the franchisor will support the aspiring entrepreneur at every stage, as well as providing training courses for employees.

Earning with a fish restaurant with the franchising formula can be satisfying. Among the most successful proposals is fishway franchising.

Fishway is a franchise that offers the possibility of creating a fish-based restaurant. It is the first Italian fish restaurant network, with the aim of spreading the cuisine of fish from the Sicilian seas in a street food model.

In Fishway shops it is possible to consume the best Sicilian fish specialities: fish arancine, first courses, skewers, grilled meats, fish salads.

The assistance is continuous and allows you even without experience to start your "turnkey" restaurant.

How to open a franchise?

Franchising is nothing more than a contract in which the franchisor, the owner of the brand, offers the opportunity to anyone who wishes to open an affiliated franchise to use his brand. As well as uniforms, furnishings and all the right preparation for take off.

The Franchisee will have to pay a fee also known as an entry fee, which will allow him to make an agreement with the franchisor. The entrance fee obviously varies from reality to reality.

If you are interested in knowing how to best manage your new business, click here.