Food Service 4.0: All the Innovations

Catering 4.0.

Regarding the changes in the restaurant sector it is possible to define many new features. We are talking about a sector in constant movement, in which new, fast and diversified trends alternate. In recent years, new technologies are defining a new way of interpreting the sector. In particular, smart languages ​​become part of this context, changing all aspects of catering. For this reason, the restaurateur is called to respond to the appeal by changing some trends.

In this context, the latest generation machinery is the main protagonists of this moment. Management software responds promptly to customer requests and needs, making the restaurateurs' work faster and more intuitive. In this case we feel obliged to participate in this type of innovation. However, let's see specifically what are the most interesting innovations that fully fall within Catering 4.0.

Catering 4.0: innovative materials

Catering 4.0.

• Made with disinfectant and disinfectant particles integrated directly into the formula, Smart Paint reduces bacterial growth by 99.9%, ensuring the highest level of hygiene and protection of your table and worktop over time without the need for aggressive detergents. A very precious skill in this historical moment in which hygiene is becoming a priority for the entire catering sector.

• Nanotechnology has been used as an interior with Fenix ​​® data in the market for years in interior design, but is now expanding the color range and accounting for a metallic version. Amazing products for technology and aesthetics are very strong in scratches, wear, acid solvents. The result using thermoplastic, nanotechnology is to regenerate this material when this material is exposed to a heat source and resolve it from a small scratch on the surface. In addition, it is one of the most hygienic and simple materials in cleaning, water repellency and radioactivity, and does not pull dust due to antistatic properties, and finally has the bacterial grease activity.

Innovative catering equipment 4.0

Catering 4.0.

• Latest generation ovens:  The touch screen of these furnaces is effective access to contents and organizations, which saves diversified LEDs for each function, saves the menu, saves the menu and configures personal folders, network oven with PC or tablet, and also remote mode more souls in. These features are especially interesting if you think about chain or large retailers. Therefore, you can engineer your own format.
• Roner is also called CBT or sous chat in the latest type of circulatory thermal statistics (CT). This technology is widely used in Bain-Marie technology, which is widely used and offers incredible consequences from quality, softness and taste, and offers uniform cooking to maintain all the properties of tissue and nutritional food. Additionally, since no oxygen is no oxygen, the product does not oxidize to support their glowing colors. Finally, if you prepare this type, you can freeze the medicines without a long period of time, so the chef can plan the kitchen line and save waste and save the purchase.

Why invest in a smart kitchen?

Catering 4.0.

Among the undoubtedly numerous advantages are the standardization of procedures, the perfect reproduction of preparations, the reduction of time and money, the optimization of the work of the kitchen staff.A clear formula: raise the level of efficiency, sustainability, safety, comfort and reproducibility of the restaurant.

Finally, after technology, one of the most exciting innovations of Catering 4.0 is the vast world of digital transformation, such as software and applications for the management of all aspects of catering.
Among the various tools, we are keeping an eye on the management aspect which today can be considered in detail and which can be linked to any operation of the restaurant business.

Catering 4.0

The latest software that manages orders and instant communications between rooms, kitchens and bars, as well as the latest software that organizes cash, promotes the money workplace, increases the speed and tracks the time in the sequence in the STEP STEP. And check in real time if there are various items in stock to optimize relationships with electronic invoices, sales flows and suppliers. You can also analyze the business 460 degrees, thanks to the tremendous amount of information on recent informal information, such as data sales, collection statistics and individual production, such as individual production.
The ability to rely on accurate and guaranteed data means that you can reasonably improve your business strategy. This is definitely driving the potential and pure increase in profitability.

Catering 4.0: innovation and digitalisation

Innovation, digitalisation and relationships with customers are topics we hear often and reveal new scenarios and new business models.
The Fourth Industrial Revolution is having a strong impact on all sectors, including the catering sector, which has become the engine of the Italian economy along with tourism and the manufacturing industry. The rapid evolution of consumer habits and the new opportunities offered by online channels are making the ability to respond to new trends in services and products a distinctive sign of modern and consolidated competitive commercial realities. reference market.

Catering 4.0

Many restaurants are questioning themselves about the facts of these new innovation scenarios they choose for the growth of their business or necessary. Innovation does not only mean adoption of new technology, but also to meet the needs of a restaurant in an innovative way through the restaurant management and operational process to meet the needs of the service and its proposition, as well as the adoption of new technology. Allow self-activity based on efficiency and quality.
Future restaurants will no longer be related to the sensory experience of food and the quality of raw material, but the experience of living in the room that the customer will play a fundamental role in the room. Up to customer feedback management from collecting customer feedback management to managing customer feedback: By using Professional software, you can optimize the process and relationship management with the customer and their suppliers.

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