Food Service Equipment

Catering equipment: Do you have a bar or restaurant?
What are the best tools that make you money?

Appliances were the emblem of consumerist development in the 1960s: homes were filled with refrigerators, ovens, dishwashers, juicers.
Similarly, restaurants and bars were equipped with certain technologies to prepare more and more dishes in less time.

Let's see together some interesting equipment that your restaurant business could be equipped with.

Food service is an industry that requires a lot of care and attention. As such, it is important for you as the owner or manager to consider which equipment will best suit your needs in order to not only provide good service but also maintain your reputation among customers who visit frequently! Here I have compiled some suggestions based on common choices:
I) plates - metal utensils are better than plastic because they do not retain odors from cooking food; II) pots and pans - stainless steel retains heat well and therefore food cooks more evenly on its surface than aluminum.

Catering equipment

Catering equipment

There are many reasons to choose restaurant equipment that best suits your needs. You want an efficient system for cooking, serving and cleaning dishes that is also convenient in the long run!

Some people say that the best restaurant equipment is a great chef, and if you have one it's time to retrain. Here are some of our favorite kitchen equipment:

A whisk makes all spices worth using because they can add depth to any dish, from curry powder to fudge sauce, without adding anything other than flavor! You'll find them useful in recipes where heavy cream or milk could just as easily be used - I bet even the mashed potatoes won't know what hit them once those delicious bubbles start popping up on top again after being cooked Low sugar cooking spray will keep your food healthy by masking unwanted flavors and still making everything taste appetizing…

I'm sure you have had a bad experience with some kitchen appliances. But what about all those times when they were perfect and impressively cooked an amazing meal for us, or our friends! Or even just made some toast, because it's always nice to wake up after eating something warm and not cold like before - right?

Let's now see what the best catering equipment is. Such as those that cannot be missing in the kitchen of a successful restaurant...

The centrifuge

Catering equipment:

More and more people are obsessed with the idea of eating healthily. In our country, vegans and vegetarians increased by a couple of percentage points in just one year.

Thanks to the centrifuge, you can make tasty fruit and vegetable drinks.
With the various types of juicers, including some in stainless steel, you can effortlessly prepare different types of drinks without losing the vitamins and other nutrients of the ingredients used.

Start preparing natural extracts will increase your earnings for two reasons:

Catering equipment:

1. customers are attracted by natural drinks
2. juices are expensive (from 3.50 to 6 euros on average)

Other good reasons to equip yourself with the machinery are:

1. the fact that the centrifuge is not expensive (the figures start from 50 euros)
2. many international chains such as Dersut offer this type of product

The fryer

Catering equipment:

Fried foods are delicious and tasty, everyone likes them!

There are various types of fryers on the market: there are air fryers, oil-free fryers, more or less professional fryers, each of these may be the right one for you.

But what are some good reasons to think about buying one?

1. the possibility of always having the oil at the right temperature, preventing the fried food from being excessively greasy and heavy
2. the anti-odor filter, which allows you to avoid odors
3. saving a lot of oil
4. the speed with which they cook food

Here are some points to pay close attention to when purchasing your appliance:

Catering equipment:

• Heating speed, to save on consumption and time
• Coating solid and non-stick
• Filter, tray and basket removable for thorough cleaning (even in the dishwasher)
• Adjustable thermostat with knob
• Long enough power cord to allow you to place it in any corner of your kitchen
• Door that does not fog up during cooking so as to keep keep an eye on the browning levels of the food

In particular, I suggest you choose a model that is completely removable to facilitate cleaning: generally you can insert all the parts (with the exception of the electrical component) directly into the dishwasher.

The ice cream machine

Catering equipment:

Think that there are specific activities for producing ice cream. You, who are smarter, can offer this service in addition to your normal catering business.

Today in Italy there are 39 thousand ice cream shops, the competition is fierce. The classic "cones and cups" ice cream shop is disappearing, today also offers itself as cafes and bars, alongside the ice cream also the pastry and chocolate shop 

Of course, we must consider that in these areas it is impossible to improvise, therefore it is necessary to continue to train by learning new skills.

If you are interested in finding out what other equipment is most used in catering, click here.