Food Truck: Everything You Need to Know

Food Truck: What is it? Which are the most famous? How to open it? How is it managed? How can Ristomanager help you?
Follow me in these paragraphs and you will discover the world of the so-called cloister-van!

Food trucks are mobile food vendors that travel to events, festivals or sell their products on site. They can be found near colleges and parks where people may not have access to high-quality restaurants during certain hours of the day
They provide more affordable options for those living in low-income areas, providing healthier cuisine at lower prices than you would typically find inside your typical chain restaurant! They also act as an awareness program so that children learn about healthy lifestyles early enough, which helps keep our communities vibrant.

What is it?

Do you know those American films where men in suits come out of their office, get a hot dog and sit on a bench?
Or, again, those cartoons where children get a coin because the ice cream truck has arrived?

Despite its origins being Californian, there are now numerous examples of food trucks in Italy too.
If once the motto was "I drop everything and open a kiosk in the Caribbean", now it is "I close my restaurant and open a food truck".

Lately they are multiplying the initiatives involving these vans.
In almost all Italian cities, fairs dedicated to Street Food are being held, that is, food purchased and consumed literally on the street, outside the supermarket, bars and restaurants.

We can define food trucks exactly like this: they are traveling vans equipped with an equipped kitchen for the preparation and sale of meals of various kinds, as well as snacks and typical specialities.

A food truck is a portable restaurant that can be easily moved from one place to another. These mobile kitchens typically sell hot meals, but they also offer other menu items like ice cream and coffee! Some have TVs inside so you can watch your favorite show while you eat or enjoy live bands on the street corner every night.
But let's not be fooled by appearances: there are top-notch food trucks that prepare top-notch food.

A food truck is a great way to bring fresh, affordable cuisine to your community. The following benefits of owning one, according to the Food Network:
1) You can sell whatever is available at local farmers markets or wholesale clubs for much less than what they would charge in stores 2). They are mobile so you don't need an expensive real estate investment 3.). Provides employment opportunities 4.) People who work on these trucks often save money because their paychecks rely less on tips 5.) Its location capabilities make them great candidates as pop-up restaurants during festivals 6.) Bakery supply companies offer discounts

The most famous food trucks in the world

1. Le Camion à Pizzas al Centquatre, located in Paris. It offers pizzas with various types of toppings in a super chic van.

2. Die Dollen Knollen-Puffermanufaktur. It is located in Berlin and offers delicious potato rosti with toppings such as smoked fish and cottage cheese.

3. Emerson Fry Bread (Phoenix, Arizona) is the only one in the United States to specialize in Native American cuisine with a hint of Mexican.

4. Lembo Bistrot, a local example. It is located in Turin and offers choco-kebab, waffles and marshmallows on board an English Bedford. What makes it unique is the fact that the owners created Beer Bike Baladin, a 12-seater rickshaw on which you can drink excellent beer while pedaling, and Moto Grill Guzzi, a motorcycle relic from which smoking Apulian bowler hats emerge

How to open a food truck?Everything you need to know

The fundamental thing in this activity is to have adefined gastronomic idea.
From the concept it will be possible to develop a marketing plan and a business plan that establish a budget and commercial strategies, for example advertising through social media.

The great advantage of the food truck is the reduction or reduction of most of the typical costs of a restaurant, starting from the rent of the place, which becomes increasingly more expensive in large cities when inflation increases.

However, the difficulties of setting up should not be underestimated.
The initial investment is around 35 thousand euros, mainly due to the purchase of the truck.
In fact, the first thing to do is finding the right vehicle.

You can indulge yourself with colorful vintage vans and small Ape cars, but consider that they are unsuitable for long journeys and you may need a support workshop.
In this regard, there are companies specialized in the sale of modern and complete vans.

Requirements

In addition to the low costs, another point in favor of food trucks is the fact that having itinerant hawker licenses is easy.
They are obtained by applying in the municipality of residence and have national value.

To carry out the food and drink administration activity you must have worked for at least 2 years in catering, have attended hotel school or have degrees and similar diplomas, otherwise you must follow a 130-hour course.
A certification of having all the moral requirements in order is also necessary.

Being a retail business in a public area, to begin you also need a SCIA - Certified Report of the Start of Activity - a declaration that allows companies to start an activity without having to wait for authorization from the authorities competent. It should be made for the food truck, for a laboratory if you have one and if you provide catering services for that too.

How to handle it

Here I can help you: with Ristomanager, managing everything related to stocks and orders will be a real breeze!

Thanks to the fast cash, option you can easily manage your accounts.
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