Gastronomy Universities: Tips

Gastronomy university: what are the best choices? Catering Sciences and Technologies is only one of the faculties present in Italy in the food field!

One of the first food universities is the University of Gastronomic Sciences of Pollenzo. The university provides training in the fields of science, culture, politics, economics and food ecology. It is also possible to go to various universities that function as gastronomy universities.

Since 2017, three-year courses in Sciences, culture and politics of gastronomy (L/GASTR) have been included in the training offer. Furthermore, also master's courses in Economic and Social Sciences of Gastronomy (LM/GASTR).

There are many professional opportunities at gastronomy universities. We are talking about chefs, experts, consultants, agents, gastronomy communicators. Among the subjects we find mathematical and chemical sciences, territorial sciences, food technology sciences. However, also historical, philosophical and linguistic sciences, artistic, communication and design sciences, economic-legal sciences and medical sciences.

Let's see what degree courses are in the gastronomic and catering fields. Degree courses in gastronomy will start again in September.

University of gastronomy: The pioneer university in Pollenzo

The university has become a center for scientific training and research. It has three-year degree courses in the field of Food Technologies or Food Sciences. Therefore these therefore allow access to the respective master's degrees.

• Bachelor's Degree in Gastronomic Sciences and Cultures.

This course of study is aimed at international students and allows them to acquire cross-cultural skills and knowledge and develop a global network. The lessons are accompanied by educational trips and field experiences. It is possible to continue the path through the Master's Degree in Food Innovation & Management, but also with master's degrees and doctorates. Classes start on September 16, 2019.
Info: https://www.unisg.it/

TORINO, University - Degree course in Catering Sciences and Technologies

The course therefore aims to train for the sectors of food administration, procurement and production.
Info: http://www.tal.unito.it

• SUMAV University School for Master Wine Tasters

This is the first academic course dedicated to the technical tasting of wine. The course is organized into modules for a total of 60 hours, which will take place in the period November 2019 - March 2020. Everything therefore takes place at the Grugliasco campus of the University of Turin. Lessons with limited access. The deadline for registration is September 30, 2019.

MILAN- Degree course in Catering Sciences and Technologies

The three-year course of study is aimed at understanding production processes, foods and consumer needs. The course covers various areas of interest, including chemistry, biochemistry, microbiology, technology and human nutrition. The three-year course leads to a degree in "Catering Science and Technology". Subsequently, a master's degree in "Food and human nutrition" is available. Applications for admission must be submitted by August 28, 2019.

PADUA- Degree in Science and Culture of Gastronomy and Catering

The three-year course provides knowledge related to the gastronomy and catering sectors. In fact then, this course allows you to fill a management and communication role in a restaurant. Subsequently, the course gives access to a master's degree in Food Science and Technology. The headquarters are in Legnaro (Pd). Access to programmed number.

PARMA, Bachelor's Degree and Master's Degree in Gastronomic Sciences

The three-year course addresses aspects related to the knowledge and valorisation of foods. Indeed, the training pays great attention to the "culture" of food.Access is free and registrations are until September 20, 2019.

PERUGIA, Degree Course in Food Economics and Culture

It offers interdisciplinary training that embraces the agricultural, economic, medical, nutritional and historical-anthropological fields. In fact, this course allows you to independently carry out business management activities. Subsequently, the ECOCAL graduate can continue his studies. There are two possibilities: the master's degree course in Food Sciences and Human Nutrition (SANU) or in Food Technologies and Biotechnology (TBA).

ROME- Degree Courses in Food Sciences and Human Nutrition

Bachelor's degree in Food Sciences and Human Nutrition. This course therefore transmits skills for research and food quality control laboratories. In fact, this way you can access the collective catering professions and food education programs. Subsequently you can access the master's degree course in Food Sciences and Human Nutrition.

• University of Gastronomy: Master's Degree in Food Science and Technology and Supply Chain Management

This path concerns the value of nutrition as a resource in the quality of life. In fact, it focuses on the well-being of the person and respect for the environment with a view to the circular economy.

• ROMA TRE - Degree Course in Food and Wine Sciences and Cultures

Multidisciplinary study course to acquire skills in the production and processing of food raw materials.

VITERBO- Degree Course in Food and Oenological Technologies with food and wine profile

This degree course was born from the partnership between the University of Tuscia of Viterbo and the Campus Etoile Academy. The professional figure of this course will be able to apply scientific skills in different culinary contexts. The food and wine profile is limited.
Info: http://www.unitus.it/

NAPLES- University of Gastronomy Degree Course in Mediterranean Gastronomic Sciences

The objective is therefore to promote food professionals with more specific skills. In this way, food is transformed into a resource to enhance the gastronomic heritage. The degree course takes place over three years and is limited in number. 40-50 places with deadline at 12pm on September 4th.

MESSINA- Degree Course in Gastronomic Sciences

The professional figure of this course will be able to prepare and serve meals in small and large restaurants. This is an interesting training opportunity, capable of creating professionals in the gastronomic sector capable of developing interesting knowledge and skills regarding this specific work area.

University of Gastronomy

These are then some examples of specific study areas in the gastronomic sector capable of training specialized professional figures who can take care of certain jobs in a trained and competent manner. So no more pleasantries. Choose the course of study that is right for you and start specializing in the gastronomic sector.