How to Carry Plates: Techniques

How to bring the dishes. The service is in an absolutely basic restaurant. A significant part of a restaurant's success can be attributed to how well they serve their customers.

The success of a restaurant clearly has to do with how well they serve their customers. A customer's experience can make or break them, and if the food is bad, then chances are that person will never come back

The importance of providing excellent service to keep customers coming back cannot be overstated.

Poorly trained staff will cause many people to not only lose respect for the restaurant, but also refuse service altogether, which could have disastrous revenue consequences for that location and set precedents in different areas where it could carry negative connotations if done repeatedly by other restaurants in the city. In fact, excellent cuisine is not enough to make a business successful. Preparing good dishes but forgetting the orders or, even worse, not being able to serve the tables correctly, risks irremediably damaging the relationship with the customer. When restaurant dishes are prepared well and delivered correctly to the customer, trust is built. When this is lost or forgotten entirely, though, when orders aren't fulfilled as they should for both parties involved, customers probably won't come back again soon enough because there's nothing worth coming back for once your favorite place has let you down!

This is why if you want to build a successful business, it is a good idea to hire highly qualified dining room staff who are able to carry out their tasks tasks in the best possible way. And if the current staff has some gaps, it is also advisable to evaluate possible training, so that the restaurant service can be truly impeccable.

In the case of the waiter for example, one of the most important things, beyond the orders, concerns the ability to serve the tables. In short, a good waiter must know how to bring dishes and therefore know the best techniques for doing so as well as the mistakes to avoid.

How to bring dishes: what to do and what to avoid

How to carry dishes

Handing the plates in the right way, for example, is very important and should not be left to chance.
The plates are therefore handed and removed from the right. Furthermore, if it is a very elegant restaurant, it is best that the waiter does not bring more than three dishes. The first two will be worn on the left hand and the third on the right hand.

It is also equally important to ensure that, when carrying and offering plates, the thumbs of the hand carrying or holding the plate are not visible. However, if we have to carry the dishes from the kitchen to the table, the plates must be carried in a stable manner and kept parallel.

To clear the table, however, and ensure the stability of the plates, they must be held firmly with the palm of the hand facing upwards. In particular, the forearm must be parallel to the ground, in such a way as to provide the widest and most stable support possible. Furthermore, when you get rid of it, you must use the service napkin, so as not to dirty the uniform and possibly to clean your fingers, if necessary. If the waiter works for a very elegant restaurant, it is advisable that no more than four dishes are cleared at a time.

How to carry dishes and manage tables

How to carry dishes

By following these simple rules, waiters will be able to provide excellent service and really make a difference, improving the customer's perception of your restaurant. And not only that, by relying on management software you can also improve the overall organization of the room, from orders to tables.

Waiters will be able to take orders and manage restaurant tables more smoothly and quickly. All thanks to an app that will allow you to automate the entire process while still having everything under control.We are talking about Ristomanager, a practical and easy-to-use restaurant management system, which will allow you to better organize every single activity, analyzing performance but also better planning all management costs.

How to carry dishes

Thanks to Ristomanager your waiters will be able to manage the room optimally and without errors. Using tablets, they will be able to take orders and automatically transfer them to the kitchen, saving time and avoiding distractions and mistakes. And not only that: this software will also allow you to better manage warehouse supply, staff training and organization as well as customer loyalty.

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How to carry dishes

Everything will be under control and the restaurant management will no longer have secrets for you. By monitoring every single activity and performance you will also be able to identify any critical points and weaknesses, thus planning improvement actions in order to avoid unpleasant surprises. In fact, often the owner is unable to identify them in time and, for this very reason, some restaurants go bankrupt.

With Ristomanager all this will not happen. Your service will improve day by day and with it the reputation of your restaurant. The ability to also manage customer loyalty will also allow you to grow your business, leading it to guaranteed success.

Learn more about Ristomanager and turn your small, promising restaurant into a large, successful business. Doing so will be much easier than you think.