ITALIAN FOOD SERVICE IN AMERICA

• 1- Italian catering in America: America is full of them. 

The first note is that there are tens of thousands of Italian and Italian-American restaurants spread throughout the country, with a clear prevalence in New York and New Jersey.

The competition is really fierce for traditional dishes in the United States, and that's nothing new.

The popularity of these treats has meant that many Americans can't get enough of them, which means there's a lot at stake when planning an event or placing ads on social media platforms!

Despite this, it is not easy to find a restaurant specializing in traditional Italian dishes worthy of the name. With so many competitors, it's only natural for the foodie scene in America today and there are plenty of places with pizza delivery options available or even on-site cooking classes at home if one wants something less formal than dining out entirely!

For those who are looking for a traditional Italian dish to fill their stomach, it may be difficult. Some restaurants offer dishes like pasta and pizza as well as more traditional foods like gnocchi or fettuccine alfredo; however these options generally cost less than what one would find at home on an average day so people often end up ordering an item off each menu just because there isn't much else available at that point during the lunch hour.

A study found some interesting things when interviewing American adult males about where they eat most frequently when not working outside of work hours: Chinese buffet food ranked second at 17%, followed by fast food chains (16%), Mexican joints (15%), and then Italian pizzerias/restaurants accounting for 10%.

Since the end of the 19th century, our compatriots have also brought with them their culinary background which has changed to meet the tastes of Americans.

Italian catering in America

• 2-Italian-American cuisine is not Italian cuisine

Dishes that we have never seen served in a restaurant in Italy are an integral part of the menu of every Italian-American restaurant.

An example? Fettucini Alfredo, Bolognese sauce, penne alla vodka, spaghetti with meatballs.

It is certainly interesting to point out the profound modification of our national cuisine with the tastes of Americans.

This means that your future customers will obviously also expect these dishes.

• 3-the great tradition of American pizza is very different from ours

The great tradition of pizza in New York and Chicago finds two different interpretations, far from ours.

This means that there are at least three different schools of pizza in the United States and that they all express themselves at decidedly high levels.

• 4-Take away is in high demand
  

Americans love to order food, pick it up and then eat it at home.

Takeout is an integral part of American eating culture, and many Americans enjoy eating while walking.

The symbol of this culture, the hot dog cart is omnipresent in every corner of the United States.

• 5-GOOD FAMILIARITY WITH THE LANGUAGE
  

Before leaving you will need to have a relatively in-depth knowledge of the language, without which it is impossible both to deal with the bureaucracy and to deal with future customers.

The same obviously applies to staff: if you are particularly keen on hiring Italian or Italian-born staff, choose staff who have a good familiarity with the language.

At this point we just need to start with the advertising campaign.

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