Italian Food Service Statistics

Italian restaurant statistics. In Italy there are approximately 220,000 Italian companies that deal with catering. This seems to be an ever-proliferating sector despite the setbacks of recent years due to the health emergency. The number provided by the data does not include bars, but only some types of catering including restaurants and pizzerias whose overall turnover seems to be around 70 billion euros per year. Following the crisis it seems that the fate of the restaurant market has recovered; in fact, even though we have lived through a difficult period, today it is possible to talk about catering as one of the engines that drives the nation's economy. Numerous investigations are carried out in this area.

During the year, both the data from the affiliated structures and the results of the surveys carried out on the consumer public are collected for each individual Italian region.

Italian restaurant statistics indicators

Italian restaurant statistics

The fundamental data are collected and then divided into sector categories and can be traced back to the following points:

Indicators for professionals

A. Economic balance sheet compared to previous periods and Forecasts on future economic performance.

B. Turn Over of staff and Plus Points and Out Points of collaborators.

C. Use of: Administration, Promotion and Marketing Management Software.

D. Perception of the problems of the sector and specific areas in which interventions are requested from trade associations.

E. Changes in trends and public desires.

Indicators for the public

A. Habits for purchasing ready-to-eat food away from home and average expenditure.

B. Type of restaurant activity most used.

C. Out Points and Plus Points of activities.

D. Specific wishes and needs.

Italian catering abroad

Italian restaurant statistics

Italian cuisine is a true value, known and loved throughout the world. In fact, it is no surprise that this type of cuisine is among the most loved and appreciated there is. It brings with it long and warm traditions. The Mediterranean diet originates from Italy and its culinary traditions. Outside the country you can find over 90,000 registered businesses that call themselves Italian.

Here it is possible to see how this market is in continuous development, as it offers a series of innovative and always appreciated projects that showcase the Italian example in this specific context. In fact, Italian catering abroad seems not only to bring new life from a cultural point of view, but also new ways of conceiving the economy. In fact, it is necessary to carefully analyze the data coming from abroad, precisely to understand what type of response Italy provides in a competitive context.

Catering is in fact based on numbers. Having said this, it is possible to provide the material necessary to complete a complete and satisfactory analysis.

We could start from the analysis of a single restaurant so as to provide the right elements to carry out in-depth research and why not, improve the future conditions of the restaurant.

Watch the numbers: some advice

Italian restaurant statistics

Italian restaurant statistics

• Analyzing the best-selling products could be a great starting point. It is necessary to know what the strong points of your restaurant are because this way you will also know which products most of your earnings come from.

• Sales always indicate a trend for better or worse.

Sales in fact represent the manifestation of what your restaurant is able to offer you. Whether they provide positive or negative data, sales analyzes are able to help a restaurateur choose what line to follow for the future of his business.

• The first thing you need to do is learn how to read your business numbers. By doing this you may be able to make a clear and clear budget. Starting from this cost analysis you may then be able to supply new material to your restaurant. Your goal must be to differentiate yourself from others. For this reason the advice is certainly not to increase food costs, rather it is to channel one's energies in a functional and profitable way.

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