Restaurants in Piemonte. The roots of the typical Piedmontese cuisine date back to the rural tradition. It is a cuisine rich in dishes with a strong and decisive taste.
Piemonte is rich in DOP and IGP products.
Restaurants in Read more
Restaurants in Piemonte. The roots of the typical Piedmontese cuisine date back to the rural tradition. It is a cuisine rich in dishes with a strong and decisive taste.
Piemonte is rich in DOP and IGP products.
Restaurants in Read more
Used equipment in catering
Catering is not just about food, ingredients and human hands that knead them. In the restaurants, in the bars, in the ice-cream parlors and in the catering activities Read more
Restaurants in Emilia Romagna, a region known for its kilometer beaches crowded with tourists, but also important for its local cuisine, at the forefront of national gastronomy for the variety and goodness of tasty and generously seasoned dishes.
The Read more
Restaurant in Veneto. Intense and delicate flavours are the bases of cuisine of Veneto, they find their roots in the history of the region and in their geographical characteristics. The main food that characterize traditional Veneto’s dishes are Read more
Catering with direct administration. One of the most important working sectors, as well as it is discussed, is certainly that of catering. There are many people who dream to work or invest as entrepreneurs in this Read more
Public catering with direct administering. One of the most important line of work, one of the most debated too, is without any doubt catering. There is a large number of people that dream to work or to invest Read more
Restaurant in Sicilia. Sicily is an island with unique flavours and fragrances. Among the variety of its cooking cornerstone ingredients we find citrus fruit, herbs, prickly pear, almonds, pistachios and olives.
Fruit has a Read more
Future trends. The restaurant is undoubtedly one of the working sectors that works best in Italy and the motivations are simple enough to understand. In our country, first of all there is a great interest around food as our Read more
Catering. Without any doubt Catering is one of the most productive Italian financial sector. The reasons are simple and clear. Our remarkable interest in food comes from our tradition, rooted in the history of our country, and from Read more
Lombard restaurants. The most rustic and original typical dishes are certainly the mountain ones of Valtellina in Sondrio and those of the Oltrepò Pavese where you can taste excellent wines such as Oltrepò Pavese Metodo Classico docg, but also Read more