Restaurants in Lazio. Over time, Roman cuisine retains its preparation simplicity, its raw flavour and its usage of high quality local products. Many typical dishes such as fragrant roasts, “la pajata”, “le puntarelle”, artichoke were born from Italian cooking Read more
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Top 10 restaurant in Lombardy
Lombardy’s traditional food
Restaurant in Lombardy. Lombardy’s most traditional and original food are those that comes from the alpine valley of Valtellina near Sondrio and those that comes from Oltrepò of Pavia, where you can taste excellent wines Read more
New update for Ristomanager 1.2.1
Ristomanager 1.2.1 Today comes the new version of Ristomanager 1.2.1, in this version we added support for multi (currency), so you will have the opportunity to change the currency and not just use “Euro” that will be left as Read more
How to choose the best table
Choose the best table. In the last decade we witnessed a rising interest in food and food services. The reason why is Italians has a great attitude for cooking that is part of our culture from centuries. Because of Read more
Top 10 Trattorie And restaurant in Puglia
Restaurant in Puglia. Puglia with its 700 km of breathtaking shore and it’s 300 km of both green valley and hillocks, offers flavoursome food made of excellent fruit and vegetables, fresh fish and genuine bovine and sheep meat.
In Read more
Cash register for your restaurant
One of the most important tools, sometime it’s necessary, for those who have a commercial activity is cash register. This tool is both mechanical or electronic and its main role is to store data about trading operations, usually Read more
Ready for the swimsuit season
Swimsuit season. Summer is coming, we shouldn’t be caught unaware whether we eat at home or we eat in a restaurant. This is the last month to keep an eye on our diet without avoiding one or two relaxing Read more
Interview to Stefano Paciotti
Stefano Paciotti. This week Ristomanager it’s proud to announce you the interview of a special guest. So special in particular for people who follows the reality show “La Prova del cuoco”. We are talking about Stefano Paciotti Read more
Interview with Ilaria Angellilo
Ilaria Angellilo. After the interview with Fabrizia Ventura the blog of Ristomanager continues to dye pink. This week, Ilaria Angellilo, 35-year-old Milanese ice-cream maker, takes the floor. The love between Ilaria and the ice cream cones was born by Read more
Ristomanager Gestione Comande
Ristomanager Gestione Comande. We are happy to announce that the app Ristomanager Management Comand, our client to take and send comande to the tables of restaurants, from today can also be used on Apple devices (iPhone and iPad).
Ristomanager Read more