Blog

Making pizzaiolo. For the readers of Ristomanager we continue the series of interviews to discover the secrets of these beautiful craft! Today we interview a young Foggiano of 21 years, who for some years has been cultivating the dream Read more

Ristomanager: information on costs for the user.

Ristomanager, the simple software for restaurant management, is also convenient for buyers.

In fact, at the cost of a subscription of only € 300 each year, they are guaranteed:

cutting-edge software Read more

Roberto Gallo. There is no doubt that in Italy, in spite of the terrible economic crisis, there is only one sector that continues to operate and to give professional possibilities, the kitchen and the catering sector. Our kitchen is Read more

What is Food & Beverage Management.

Food Beverage Management is the set of skills for the management of restaurants, bars, hotels and wine shops. These skills revolve around every aspect of catering, which goes from coordinating the work of Read more

Street food: what it is, to whom it is addressed and how to start a business.

What is street food?

With  “street food” we mean the sale and  also the preparation of foodstuffs for street consumption. Read more

Buy quality fish: the dangers of anisakis.

For a restaurateur it is essential to ensure the quality of the fish. If this ingredient fails, then it will reflect badly on them and eventually fail in terms of revenue Read more

Mini lasagna meatloaf. If you feel like lasagna, this mini meatloaf lasagna is the right thing. It really tastes like lasagna!

Do not you have the time to make the mini meatloaf? This recipe can be cooked like a Read more