Restaurants in Lazio. Over time, Roman cuisine retains its preparation simplicity, its raw flavour and its usage of high quality local products. Many typical dishes such as fragrant roasts, “la pajata”, “le puntarelle”, artichoke were born from Italian cooking basics. These are everyday recipes, orally passed down through generations ,that takes inspiration from Italians traditions. …
Top 10 restaurant in Lombardy
4 February 2022No CommentsLombardy’s traditional food Restaurant in Lombardy. Lombardy’s most traditional and original food are those that comes from the alpine valley of Valtellina near Sondrio and those that comes from Oltrepò of Pavia, where you can taste excellent wines such as “Oltrepò Pavese Metodo Classico docg”. We should not forget to mention the traditional dishes that …
New update for Ristomanager 1.2.1
4 February 2022No CommentsRistomanager 1.2.1 Today comes the new version of Ristomanager 1.2.1, in this version we added support for multi (currency), so you will have the opportunity to change the currency and not just use “Euro” that will be left as the default currency. Now you can also install the software on multiple machines and share the …
How to choose the best table
4 February 2022No CommentsChoose the best table. In the last decade we witnessed a rising interest in food and food services. The reason why is Italians has a great attitude for cooking that is part of our culture from centuries. Because of that Italian people developed a passion for each aspect of cooking. Moreover we have to consider …
Top 10 Trattorie And restaurant in Puglia
3 February 2022No CommentsRestaurant in Puglia. Puglia with its 700 km of breathtaking shore and it’s 300 km of both green valley and hillocks, offers flavoursome food made of excellent fruit and vegetables, fresh fish and genuine bovine and sheep meat. In the area named “Tavoliere delle puglie” there is an ancient tradition about fruit, vegetables and meat. …
Cash register for your restaurant
3 February 2022No CommentsOne of the most important tools, sometime it’s necessary, for those who have a commercial activity is cash register. This tool is both mechanical or electronic and its main role is to store data about trading operations, usually is linked to a box where you can organize money and sort it by different denominations. The …
Ready for the swimsuit season
3 February 2022No CommentsSwimsuit season. Summer is coming, we shouldn’t be caught unaware whether we eat at home or we eat in a restaurant. This is the last month to keep an eye on our diet without avoiding one or two relaxing dinner in company of your friends or your boyfriend. Swimsuit season We have not to become …
Interview to Stefano Paciotti
3 February 2022No CommentsStefano Paciotti. This week Ristomanager it’s proud to announce you the interview of a special guest. So special in particular for people who follows the reality show “La Prova del cuoco”. We are talking about Stefano Paciotti, one of the best delicatessen owner in Italy. He will tell us about his origins and his family …
Interview with Ilaria Angellilo
2 February 2022No CommentsIlaria Angellilo. After the interview with Fabrizia Ventura the blog of Ristomanager continues to dye pink. This week, Ilaria Angellilo, 35-year-old Milanese ice-cream maker, takes the floor. The love between Ilaria and the ice cream cones was born by chance, when her family took over an ice cream parlor, the future Clover. And it is …
Ristomanager Gestione Comande
2 February 2022No CommentsRistomanager Gestione Comande. We are happy to announce that the app Ristomanager Management Comand, our client to take and send comande to the tables of restaurants, from today can also be used on Apple devices (iPhone and iPad). Ristomanager Gestione Comande We remind you that with the Ristomanager Gestione Comande client you will have the …