The New Fish Fast Food

Who said that excellent fish dishes can only be eaten in classic restaurants? Let's take a tour throughout Italy in search of some new fish fast food outlets, where seafood delicacies mark a new trend in fast food restaurants .

Fast food fish

The possibility of savoring delicious seafood dishes in a sandwich or while walking, conquers the palate of occasional consumers. When you walk down the street and see a seafood lover's paradise, your mouth starts watering as soon as you mention that great sandwich shop with its fresh bread dipped in milk or mayonnaise and then spread with salt.

Fish fast food

Fast-food restaurant fish is cooked quickly over high heat. This creates a crispy exterior with a soft meat inside, making them safer for consumption than other meats that have been less delicately handled during preparation.

The first revolutionary fish fast food restaurant has opened in Fiumicino, MecFish, offering very fresh fish cooked quickly, tastyly and at affordable prices. The place is almost entirely outdoors: a small veranda on the seafront of Fiumicino, furnished with white tables and blue chairs, which offers around 50 seats. MecFish, the first revolutionary fish fast food restaurant has opened in Fiumicino with fresh and tasty dishes cooked to order.

Just select the base ingredient (such as cod or salmon) and then choose from three different sauces; the mayonnaise-based tartar sauce made with raw ingredients imported directly from Scotland which gives it an authentic flavor like nowhere else in the world! The new mecca for seafood lovers will also offer cocktails served by waitresses who guarantee entertainment.

Inside on the wall we find some nice blackboards that evoke the classic cabins that we find in bathing establishments, on which there is a menu rich in fresh fish.

Fast food fish

Fish fast food

A Fiumicino the idea of Amelindo Fish was also born for a more creative and faster proposal that could interest a large clientele including young people, families and all lovers of good fish, including take-away.

“Pesce Bueno”  opens its first store in the province of Pisa. From an idea by Francesco Urbani, the franchising is enjoying great success in Cecina. His concept is of quick and economical, but quality lunches and dinners. Pesce Bueno is a fish restaurant, with the difference that the dishes are served inside a sandwich. It's not the fast food restaurant everyone imagines, with mediocre products and little attention to customer satisfaction.

In Bastiglia, in the province of Modena, where the sisters Alice and Valentina Parenti transformed their passion for cooking and catering into a highly appreciated small business, giving life to the Bottega del Fish . A place that combines the possibility of buying fresh fish but also enjoying the flavour immediately.

Milan may not have the sea, but certainly good taste. Fish in the shadow of the Madonnina is much appreciated.

Fish fast food

Pescaria, the new fish fast food was born in Polignano a Mare and within a few months it has conquered the palate of Milan. The obsessive attention to detail and the impeccable preparation of the dishes rewarded the idea. Everyone looks at the genuine fish-based dishes created in the province of Bari.

The new seafood fast food restaurant serves crispy fried options that are full of flavor thanks to their freshness and quality ingredients like tomatoes marinated with oregano for an extra pop of flavor!

Pescheria is serving some delicious seafood classics alongside innovative dishes made with locally sourced produce – all served quickly so you can get back on your feet after exploring Italy's beautiful coasts or bustling cities.

Good Blue, on the other hand, is a healthy fast food fish restaurant in the center of Milan.It aims to offer a 'sustainable' gastronomic experience, feeding people in a healthy and fast way. The is menu consisting of dishes of fish caught according to criteria for safeguarding the sea and its species, and committing to nourishing the sea through concrete and measurable actions.

Fast food fish

The menu, designed for quick and smart consumption, like fast food, is perfect for a lunch break or dinner with friends, thanks also to the possibility of take away or delivery, and includes bowls, wraps, tacos, aguachiles and salads, all fish-based or alternatively vegetarian.

Also in Turin from Street Fish it's the fresh fish that reigns supreme. In the small room, half the space is occupied by a large open kitchen:in the other half, high tables with stools. Fish is eaten in all forms: from raw to marinated, from cooked to "fish pastry", a very recent new entry on the menu that plays with mini pastries and finger food and combines above all octopus, tuna and sea bass unexpectedly. The pastry shop is still emerging for now, but the chefs intend to also offer brioche and mini-cones.

In the beating heart of Naples, where the Neapolitan cuisine enchants tourists with a corollary of specialties ranging from pizza to tripe, the ancient fish shop Gagliotta has reinvented itself by offering fresh and tasty sea delicacies to the lively stroll that animates the area. The dishes cooked in the back room. The fish, very fresh, just picked from the counter, caught a few hours before from the waters of the Tyrrhenian Sea, becomes a delicious dish in just a few minutes

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