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1.The restaurant menu must be original The restaurant menu offers an ideal balance of unique and old dishes, for example the basic burger. It can be offered in a classic or with American cheese. You can even offer a unique version, one that fits with the themed restaurant, like topping a burger with guacamole cheese …

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Wine is an alcoholic beverage that never goes out of fashion. A wine tasting dinner is a popular and promotional event to try at your restaurant. The Wine Tasting Restaurant offers the opportunity to encourage businesses, especially during traditionally slow seasons. A wine tasting in the restaurant is similar to a home wine tasting, as …

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5 trends of successful catering.

data3 July 2015adminNo Comments
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Let’s see together the different culinary trends in catering It is always difficult to decide what to include in the menus designed for catering, especially because of the varied tastes of their customers! For this reason, it can certainly be useful to know the various culinary trends in catering. Food with local ingredients One of …

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Today on our blog we interview the owners of Albergo Ristorante Olimpia, Abbadia San Salvatore, in the province of Siena. Let’s start immediately with a very simple question: at the Albergo Olimpia Restaurant, do you have any typical dish of the house? Among the first courses, we have a tasty porcini mushroom soup, while for …

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Today we have the pleasure to have as a welcome guest of our blog, Massimiliano Stamerra, owner of the Capri Restaurant New Style of Gallipoli, in the province of Lecce since 2005. The activity of the Capri New Style was born from  the passion of its owner, a passion that led him to give  the …

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