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Here are hundreds, perhaps thousands of available data sources, disconnected from each other. Since there are no standard data aggregation systems in the industry, it is necessary to understand how each source leads to a complete vision. If you are looking to get a clearer picture to understand the customers of your business, a complete …

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Ice cream and sorbet are the perfect culinary alternatives of  desserts and also have numerous nutritional benefits. Ice cream and sorbet are very popular in Europe and those are growing at a fast pace throughout North America; these delicious dessert of Italian origin are no longer considered a “temptation”, but rather a preferred dish, eliminating …

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How to serve alcohol responsibly on events!

data15 December 2015adminNo Comments
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Many guests spend their holidays with family and friends, and alcohol is often part of the celebrations. When people get caught up in the exciting moment, they can consume too much alcohol.   Because of this, you need to be particularly vigilant and  responsibly to serve alcohol  during the holidays. We share and give you …

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The Internet now has  become an integral part of the world of catering, and you can be sure that this medium will be increasingly growing, especially if we look at the forecasts for the next few years; the online channel will win the race against the phone, as a means of making restaurant reservations. The world …

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How to open a creperie

data19 November 2015adminNo Comments
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The market of crepes can offer good profits, especially on the costs to open a creperie are not too high, but always based on the size you want to achieve, so you have to take into consideration the reference market and the customers you want to reach as any other company does; you can find …

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How to create a children’s menu: 5 tips.

data16 November 2015adminNo Comments
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To be a good restaurant owner, it is necessary to have food that can satisfy all those who pass through the entrance door of the restaurant. The children’s menu is usually the last thing you think of when you’re designing a restaurant menu, but it should not be. You have to think that children are …

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How to be a good waiter: 10 rules

data5 November 2015adminNo Comments
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Being a successful waiters is not difficult, but many do not know all the secrets, so here are our tips. It will not be hard to be an astronaut or circus acrobat; but that of the waiter is one of the most difficult jobs in the world; in which, however, one can have good profits, …

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One of the most important steps in opening each new activity is to choose the right place to open a restaurant. The next step in the process is to decide whether to rent a space or purchase it.   Depending on where the commercial space is located, you can not have any other options besides …

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Among the most widespread entrepreneurial activities in our country, it is easy to imagine that the most numerous are those  dedicated to Food & Beverage. Less easy is finding that local that has achieved success and has been able to maintain it over the years. Speaking for  the management of a restaurant, in fact, there …

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On December 13, 2014 the new law on allergens came into force. The law on allergens provides that the consumer of any food product is aware of the ingredients contained in foods, including allergens. This not only applies to “label” foods,  packaged products, but also to restaurant menus. What is an allergen? It is a substance …

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