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Restaurants in Sardinia. The typical Sardinian cuisine is divided between marine cuisine and pastoral and peasant cuisine. This division is due to its territory characterized by coastal areas and mountainous areas. There are many typical products, among which we Read more

Restaurants in Liguria. The Ligurian cuisine is inspired by its recipes from the Mediterranean diet, consisting to the combination of seafood and products of the earth, but simple dishes are enhanced by the use of the many aromatic herbs Read more

Food & Cook Design is the fusion between the art of designing and that of cooking. Food design is the term that encompasses the process of design studies and research leading to the emergence of products related to food. Read more

Chef Gianfranco Pascucci. The restaurant “Pascucci Al Porticciolo”, in Fiumicino, was born from the idea of ​​Gianfranco Pascucci, to transform freshly caught fish into delicious gourmet dishes. In this regard, in fact, the Michelin Star was recognized to Read more

PastryChef Isabella Potì. Today we interviewed for you the very young PastryChef Isabella Potì, as well as sous chef of the Ristorante Bros di Lecce, led by Isabella herself and her partner ,Chef Floriano Pellegrino. Read more

Used Equipment

Equipment for used restaurants

One of the working sectors that still defends itself in Italy is certainly restaurant. In fact, despite the economic crisis, which is still putting our country in serious trouble, many entrepreneurs decide Read more

Restaurants in Toscana is one of the oldest regions of Italy. It is clear that the dishes of this land are linked to the Etruscans. But what are the main ingredients that make up traditional dishes? We just Read more