Public Food Service with Direct Administration

Public catering with direct administration

Public catering with direct administration

One of the most important and most discussed work sectors is certainly that of catering.

The popularity of this type of activity has been steadily increasing due to people's growing concern for their health, as well as an increase in wanting comfortable living environments that provide them satisfaction with what they eat or drink - all without having concerns about their safety from unwanted toxins such as the high levels of cholesterol found in fast foods like cheeseburgers and french fries!

There are many people who have the dream of working or investing as entrepreneurs in this field. So knowing what public catering with direct administration is can become fundamental. Especially for those who are interested in this fascinating but varied world.

Public catering with direct administration

Public catering is a way of eating that has evolved into restaurants. It is also known as "direct serving".
The public caterer serves the food directly to customers at their table instead of having an employee do it or delivering it from behind, which has less risk of cross-contamination.

It is no coincidence that many people, when they decide to start a business by opening a bar or anything that involves the service of food and drinks, start a specialized training course. The latter must teach them everything they need to know on the subject.

These courses are called Sat. But  were once called REC courses (Registry of Commerce Operators).These are training courses. They are sought after in all regions but have different costs, conditions and activities. They deal with various subjects. Starting from the legislative ones to the sanitary ones.

Public catering with direct administration

In addition, public catering techniques are covered. Work safety regulations and also all the marketing strategies related to this world. Obviously they must be organized only by certified bodies and which have all the requirements required by the regions to which they belong.

In the next paragraph we will see who is obliged to do them and what parameters must be respected to avoid them and then we will understand together precisely what public catering with direct administration is.

When food and beverage administration courses are mandatory

Public catering with direct administration

As we said before, those who decide to get involved in the catering sector and in an activity that involves the administration of food and drinks will have the obligation to find out about the Sat courses organized by their region. But there are some exceptions, which allow you to avoid attending these courses.

In fact, if the person in question has gained professional experience in the last 5 years in companies and/or activities that involved the supply of food and drinks, he or she will be exempt from the obligation to register and attend the course.

Public catering with direct administration

The same thing is valid if you have a university level qualification or a high school diploma or a three-year course, which are connected to the activity in question.Finally, this rule applies to those registered in the merchant register.

An important thing to remember is that anyone who is obliged to attend a Sat course, in order to be qualified for the profession, will have to pass it successfully, respecting the rules of minimum attendance time for lessons and passing a final exam.

There are some institutions that offer these courses also online, which as we know have the advantage of allowing the student not to have to physically move to attend.

But you have to be careful to check whether the bodies that offer it have all the certifications and requirements needed to issue the certificate that the student needs for his/her training course.

Providing food and drinks to the public: what is it

Public catering with direct administration

The definition of supply of food and drinks to the public is that type of trade connected to the distribution and consumption of food products in a place or in open spaces for the public. The definition is the same even when talking about vending machines.

A determining element of the concept of administration is the presence inside the restaurant of employees and staff assigned to serving the tables.

In the event that there is the absence of employees and there is not even table service, we can no longer talk about administration:an example in this sense could be buying something in a shop or in a supermarket.

But in this list we can also include the purchase in an artisan ice cream shop or in a rotisserie or kebab shop.

In these situations we can talk about retail trade activities because the product is purchased and paid for at the cash desk, without any other service.

Features of administration exercises

Public catering with direct administration

There are many characteristics and requirements that distinguish the administration exercises. First of all, there are no limits regarding their allocation, although municipal regulations must obviously be followed.

Furthermore, they must have the peculiarity of being surveillable and comply with the ministerial decree of December 92, which establishes the surveillance criteria of premises used as public establishments for the administration of food and drinks.

These criteria are different based on whether we are talking about places open to everyone or just a niche of people. The food administration exercises defined as a single type, must also follow health and hygiene precautions carefully, to avoid incurring fines.

These businesses also have the power and right to sell the food and drinks they sell for takeaway without any particular authorization. Finally, we would like to remind you that there are no laws that prevent the joint exercise of different production activities, even if they are managed by different owners. T118

However, some sector regulations, such as the provisions on surveillance, make the operation absolutely unfeasible.