How to choose the best beer glasses for your restaurant.

beer glasses

Beer glasses. There are various types to choose from beer glasses, with various shapes and sizes ranging from beer boots, mugs and cups, to more sophisticated styles like Pilsner glasses. Many bars serve beer from a tap or glass bottles. Beer glasses have been specially designed to make the beer experience more enjoyable. The main types are glasses, mugs, and a whole series of sampler glasses, ideal for serving beer or simply a cup  of beer so that a guest can get a taste before ordering a whole glass.

Beer is a drink that has existed for centuries. It is made from malt barley, hops and water; the combination of these ingredients creates the distinctive flavor profile of beer that can be enjoyed in many different ways: as ale or lager style porter (both cold). While there are several factors to consider when choosing your own “container” – what type do you want?

Each beer glass has specific characteristics and for this reason it deserves a specific and singular explanation.

Beer glasses

Beer glasses

Glass beer is essential in many bars, especially sports bars, neighborhood bars or “dive” bars, and bars that are known for their selection of brands. Beer is rarely served in a plastic cup, unless you happen to be visiting a fraternity. Beer is often served in a glass of beer or pub, about 16 ounces (almost half a liter). Some are designed to hold a little less than that amount, but usually no more than this.

Beer glasses

The beer glasses are strategically shaped to allow the carbonated liquid to breathe, but also to create a suitable head, they pick up the aroma of hop and barley appropriately, and have a professional and tasty appearance at the same time. Beer mugs offer a more full-bodied appearance, with thicker glass edges and often greater capacity than beer glasses. They are often stored in a glass or freezer chiller in order to offer customers the frozen beer they crave. The sampling beer glasses provide the bar with the  way to serve small cups  of different beers for customers undecided about what to order, or to serve a selection of many beers, a common choice of micro breweries and specialty pubs.

All these considerations should always be kept in mind when you go to choose the beer glasses you will have in your bar or restaurant.

Beer in glass

Beer glasses


It is an essential product for many bars, especially sports bars, neighborhood or “dive” bars, and bars that are known for their selection of brands. This drink is rarely served in a plastic glass, unless you happen to be visiting a fraternity. Beer is often served in a glass of beer or pub, about 16 ounces (almost half a liter). Some are designed to contain a little less than that amount, but usually no more than that.

The glasses in question are strategically shaped to allow the carbonated liquid to breathe. But also to create a suitable head. They collect the aroma of hops and barley appropriately, and have a professional and tasty look at the same time. Instead, beer mugs offer a fuller appearance, with thicker glass edges and often a higher capacity than beer glasses.

Beer glasses

They are often stored in a chiller for the glass or freezer in order to offer customers the chilled beer they crave. Sample beer glasses provide the bar with a way to serve small samples of different beers for customers undecided about what to order. Or to serve a selection of many beers, a common choice of micro breweries and specialized pubs.

All these considerations should always be kept in mind when choosing the beer glasses that you will have in your bar or restaurant.

If you wanted to be more precise you could say that for each type of beer is recommended a glass rather than another.

 Each glass has its own history and characteristics and for this reason it adapts better to each type of beverage. This depends on the consistency of the same but also on other factors.


Beer glasses: some examples

Beer glasses


Let’s give some practical examples to understand why each beer needs a specific type of glass. Tulip glasses, for example, are used for high or low fermentation beers. In this case it is important to choose similar container shapes since the latter allow the beer to release their smell and taste in a more intense way.

The mug instead is a real classic for beer. It is perfect for any type of beer and allows a lot of foam to develop easily; still, the thickness of the glass is presented as an excellent shelter for the quality of the drink.

Furthermore, the Weissbier glass is specifically designed for certain types of German beer. In particular, this glass allows the formation of a compact foam body and the flared body facilitates the rise of aromas.

Read also: How to serve alcohol responsibly on events!

How to organize a wine tasting dinner: 4 tips to follow.

Wine tasting dinner. Wine is an alcoholic beverage that never goes out of fashion. A wine tasting dinner is a popular and promotional event to try at your restaurant. The Wine Tasting Restaurant offers the opportunity to encourage businesses, especially during traditionally slow seasons. A wine tasting in the restaurant is similar to a home wine tasting, as guests will be sharing and conversing on many different wines.

Wine tasting dinner

Wine tasting dinner

However, a wine tasting in the restaurant goes further, inviting a sommelier (expert wine) to teach guests about the wines of the evening.

When you want to organize a wine tasting, the right atmosphere and theme can be fundamental to put guests at ease. A cozy environment with soft lighting would give them some stimuli while enjoying their experience as experienced sommeliers who know exactly which wines match well together
I personally helped many people prepare for these events by recommending some types or the most popular ones of France – Beaujolais n’kin French red wine; Chardonnay when it comes time to try something different but still familiar reds Bordeaux region.

Wine tasting dinner

Wine tasting dinner

You can propose wines produced in a specific region or vintage, or offer participants the possibility of an itinerary tailored to their interests. You could also do things like matching each person’s tastes with different types of wine – dessert wines (but be careful because they are usually sweeter and therefore more difficult than other varieties).
This article discusses some ideas you may want to use to host your next tasting session!

We recommend that you opt for a minimum of 4 and a maximum of 6 wines.

Wine tasting dinner

Whether you are organising wine tasting at home or in a restaurant or in a wine cellar, you will need, in addition to wine of course, some essential utensils to offer a perfect experience:

Glass with stem, to avoid that the heat of the hands can change the properties of the wine.
Decanter, to allow the wine to oxygenate once opened and then to release its flavor.
Bread and water, to clean the palate between sips.
Corkscrew.
A basket of ice to cool the white wine.
White napkins to see the color profiles of the wine.
Scorecards

Wine tasting dinner

Select a wine list

Wine tasting dinner

There are countless types of wine, from classic French or Californian wines to locally produced wines to more exotic, (rare wines). Work with your sales person or a sommelier to help you choose a robust wine menu. A sommelier is a person with experience in wine. Your wine can either put you in touch with a sommelier or do the work yourself. Many wine distributors will help you at every stage of planning a wine tasting, since you buy wine from them directly.

Choose the Complimentary Foods

Once you have decided on a selection of wines that complement each other, select the menu items that will also complete each wine.

Think beyond the old rules such as white wine with chicken and fish and red wine with beef and pork. In this case too, in collaboration with your sommelier, just plan a tasting menu that will help you plan the perfect combination of food and wine.

Invite Guests

Once you have the details of the tasting (date, time, wine list, dinner, price) it’s time to get the word out. Take your social media accounts to promote your wine tasting in your restaurant. Emphasize that space is limited, to encourage early bookings. You can sell tickets or take reservations, or both. It is important to have a certain number of guarantees, so you know how much wine to order and how much food to prepare. Order around 10% more food and wine than you need for last minute bookings.

Educate your staff

If this is your first taste of wine restaurant, it is important to educate your staff on the protocol of the evening. Review the routine step by step, with both servers and kitchen staff. Give everyone a copy of the wine list and menu, so that they know in what order they will have to serve wines and dishes. Ask the staff to read the wines that are served, so that they can answer simple questions for guests, including wine, the types of grapes that have been used, etc …

Escort of Wine Glasses

Lack of wine glasses? Make sure you have enough glasses of wine for the evening. Each person will have a glass, for each wine served. So if you are serving you need to have six glasses for each guest. If you have 50 guests, you will need 300 glasses of wine.

Read also: Chocolate, that’s why it should never be missing. Let’s celebrate the chocolate festival with the tasty Mud cake recipe