Open a creperie. The market of crepes can offer good profits, especially on the costs to open a creperie are not too high, but always based on the size you want to achieve, so you have to take into Read more
How to choose the right place to open a restaurant
One of the most important steps in opening each new activity is to choose the right place to open a restaurant. The next step in the process is to decide whether to rent a space or purchase it.
Right Read more
How to open a small restaurant.
Small restaurants have many advantages over larger establishments. Small restaurants offer an immediate environment and comfort and are ideal for a concept like a bar or bistro. They require less start-up capital for equipment, less personal maintenance, and cost Read more
Buy a restaurant or open one of your own?
Buy a restaurant. With the economic decreasing, more and more displaced workers are changing their career and going into business for themselves, including opening their own restaurant. However, even before the recession, a mass of restaurants tends to come Read more
How to contain the costs of the menu: 3 solutions.
Contain the costs of the menu. It is estimated that the catering sector makes 6,000,000,000 euros in turnover, yet for every dollar earned, more than half is spent on labor, supplies and repairs. So, it’s no surprise that restaurants Read more
How to improve a restaurant’s customer service.
Here are four simple steps for great customer service
Improve the customer service of a restaurant. Here are four simple steps to improve the customer service of a restaurant. What are we talking about? When we Read more
5 digital marketing strategies
Digital marketing strategies-Food marketing. Creating an effective online marketing campaign is hardly and simple task – especially for restaurateurs who use most of their time and energy to control what happens in the kitchen.
In recent years, a Read more