Buffet and all you can eat. The all you can eat formula of buffet dinners or eats everything you can, from America has spread everywhere.
You can think of it as a fixed price menu with no limits to what you can put on your plate.
What is an all-you can eat dinner? It looks like a destination for food adventurers. The possibilities to choose from are endless and will keep your taste buds on the tips with something new every time!
Buffet and all you can eat
You can think of it as a fixed price menu with no limits to what you can put on your plate.
A buffet is a great way to keep your appetite satisfied and enjoy lots of different foods. Buffets typically have a large number of dishes ranging from appetizers such as skewers, noodles in broth; main course options such as rice curry, fried chicken, pork chop, buffalo wings and desserts such as ice cream, melting cake and cotton candy, all in one place, so you can choose what is right for the occasion!
The best thing about this type of accommodation: There’s definitely no going back soon once things start to get boring because every dish offers something new – whether it’s flavorful spices used during the baking process paired nicely against sweet sauces.
But it works?
Buffet and all you can eat
This method is a mockery of the emotional factor that arouses in customers because obviously people can only eat up to a certain amount of food.
These clubs compete with the trattorie and try to attract customers with an accessible account. To do this, however, you need to be personal and focus on the buffet service.
Using fantasy with the all you can eat strategy is the key:
- A set menu of over 10 courses so you won’t have any surprises at the cash desk.
- Limitation of the cost of the raw material.
- Extended surface
- Let us never forget that for good buffet dinners, promoting is essential in order to obtain a large clientele.
- The price decision must be carefully thought out based on the area in which you are located.
Buffet dinners: Giropizza
Buffet and all you can eat
The “giropizza” offers pizza at will, served at the table and with the possibility of tasting from the simplest pizzas like the Margherita to more complicated and imaginative recipes with fish, salami, avocado, stracciatella, pistachio creams, walnuts and many other ingredients that they will make your customers mouth water. Instead of bringing to the table a single pizza at a time, the waiters could offer slices already cut.
The pizza is excellent for all-you-can-eat buffet dinners, given the very low cost of raw materials.
Dinners Cold buffet, dessert buffet: how many types of buffets exist?
Buffet and all you can eat
There are general rules, but each type of buffet has its own characteristics.
If we think of weddings we realize that usually a salty buffet is prepared with appetizers and at the end of the evening there is a nice dessert buffet. In the evening, a buffet is served for Happy Hour. We also think about coffee breaks during a conference.
The savory or sweet buffets that you find them a little everywhere.
Cold buffet
Before you start, you must have a clear idea of what you want to do and how to organize it.
Want to make a cold dinner buffet? You will need to provide an adequate menu, as we have the best cold room in the restaurant to keep the food, you can click here and learn more about this.
With a Latin American party can you have fun with music and decorations? The buffet will have a South American theme: tapas, avocado salad and palm hearts, scallops in banana leaves, baked cassava …
- Try some special dishes: empanadas, falafel, tabulé, fish pie
- remember to make vegan or vegetarian recipes
Buffet desserts
Buffet and all you can eat
In summer you prefer cold cakes without cooking and spoon desserts. Coffee semifreddo without eggs usually likes a lot or you propose a semifreddo zuccotto flavored with brandy.
Subdivide by quality: on the one hand the cakes already divided into portions, on the other the pastries with creams and then the corner of dry pastries.
Savory snacks
Buffet and all you can eat
To make people easier, create themed tables:
- sandwiches
- Salads, cold side dishes and vegetables
- Each table has a theme.
Read also: How catering in the tertiary sector works