Category: Trends

Decorate the restaurant

Decorate the restaurant is a necessity as much as the competition offers innovative and captivating atmospheres that encourage customers to spend time and money in their restaurant. Catching up with competitors is essential!

Decorate the restaurant

The first step is to find one’s own style and consequently choose the rest of the details that must be perfectly coordinated with the chosen style. The colors, the furnishings and the dishes must harmonize with the essence of the room!

Furnish the restaurant?

New restaurants have a lot of tough decisions to make when it comes to furniture. You might think that you can just buy everything that looks nice and then fill it with tables as needed, but there are some important considerations before you make such an investment: what is the style? Want simple family cabins? How much money do you want to spend?”
You could go without any decoration or try various decorating patterns from stylish modern chic.

What kind of furniture is ideal for your restaurant?
A well-appointed dining space can make a world of difference. Keep this in mind when choosing what to put where and how much to store, seating capacity should also be an important factor, as you strive to provide guests with a perfect experience every time they enter your venue!

The furnishing style

Decorate the restaurant

There are various styles and countless possible choices and combinations: modern, retro, Shabby Chic, Provencal, Ethnic, etc. The atmosphere is the calling card for customers. Furnishings, staff uniforms, courtesy and menus will counteract the construction of the image you want to communicate.

The style of the restaurant must adapt to the restaurant’s target.

After choosing the style, we will have to organize the furniture. Typical of Shabby Chic are pastel colors or for a modern style, the lines are essential and elegant. Obviously you can also opt for contrasts.

Furnish the restaurant: Arrange the items

Decorate the restaurant


The choice of furniture should be a consequence of the style and character we want to give to the restaurant.

We need to be consistent with the rest of the environment.

The empty spaces, many times, are filled by furniture, shelves, various objects or paintings creating an overloaded environment.

Empty space, on the other hand, is useful as it restores brightness to the rooms.

Tables and chairs

Decorate the restaurant

The table is the central element as it immediately captures the customer’s attention.

Decorate the restaurant

The arrangement of the tables must allow an easy movement of customers and staff. In fact we should:

  • do not place tables near the bathrooms;
  • avoid tables at the entrance;
  • leave enough space between one table and another;
  • keep the tables away from the kitchen.


As far as lighting is concerned, it is advisable to avoid a single diffused light but try to create plays of light and give dynamism.


The boho chic furniture is the key to the modern restaurant.

Decorate the restaurant
Decorate the restaurant

Premises with wrought-iron ceilings or structures, glass showcases, arches or dividers in gilded iron, walls decorated with plant-based wallpaper. Ultra modern lamps.

Tables of all sizes and seats of all kinds with different shapes, colors and materials.

The boho chic or bohemian style represents the set of thousand contaminations: classic and modern together with the vintage 70s.

The predominant elements are:

  • bold and vivid colors in particular red and purple;
  • wood, velvet, eco-leather;
  • wooden furniture or natural vintage, modern or handmade materials;
  • even large plants.


The mise en place must be full of highly studied contrasts:

  • Bright colors of glasses and dishes on a textile background that recalls nature.
  • Kitchens, rigorously exposed production laboratories;
  • Multi-purpose venues.


We have seen this year’s trend and some tips to best furnish your restaurant! Choose the style that best fits the impression you want to give your customers and surprise them!

Read also: HOW TO ORGANIZE AN ENOGASTRONOMIC EVENT

Buffet and All you can eat

Buffet and all you can eat. The all you can eat formula of buffet dinners or eats everything you can, from America has spread everywhere.

buffet and all you can eat
Buffet and all you can eat

You can think of it as a fixed price menu with no limits to what you can put on your plate.

What is an all-you can eat dinner? It looks like a destination for food adventurers. The possibilities to choose from are endless and will keep your taste buds on the tips with something new every time!

Buffet and all you can eat
You can think of it as a fixed price menu with no limits to what you can put on your plate.

A buffet is a great way to keep your appetite satisfied and enjoy lots of different foods. Buffets typically have a large number of dishes ranging from appetizers such as skewers, noodles in broth; main course options such as rice curry, fried chicken, pork chop, buffalo wings and desserts such as ice cream, melting cake and cotton candy, all in one place, so you can choose what is right for the occasion!

The best thing about this type of accommodation: There’s definitely no going back soon once things start to get boring because every dish offers something new – whether it’s flavorful spices used during the baking process paired nicely against sweet sauces.

But it works?

Buffet and all you can eat

This method is a mockery of the emotional factor that arouses in customers because obviously people can only eat up to a certain amount of food.

These clubs compete with the trattorie and try to attract customers with an accessible account. To do this, however, you need to be personal and focus on the buffet service.

Using fantasy with the all you can eat strategy is the key:

  • A set menu of over 10 courses so you won’t have any surprises at the cash desk.
  • Limitation of the cost of the raw material.
  • Extended surface
  • Let us never forget that for good buffet dinners, promoting is essential in order to obtain a large clientele.
  • The price decision must be carefully thought out based on the area in which you are located.

Buffet dinners: Giropizza

Buffet and all you can eat

The “giropizza” offers pizza at will, served at the table and with the possibility of tasting from the simplest pizzas like the Margherita to more complicated and imaginative recipes with fish, salami, avocado, stracciatella, pistachio creams, walnuts and many other ingredients that they will make your customers mouth water. Instead of bringing to the table a single pizza at a time, the waiters could offer slices already cut.

The pizza is excellent for all-you-can-eat buffet dinners, given the very low cost of raw materials.

Dinners Cold buffet, dessert buffet: how many types of buffets exist?

Buffet and all you can eat

There are general rules, but each type of buffet has its own characteristics.

If we think of weddings we realize that usually a salty buffet is prepared with appetizers and at the end of the evening there is a nice dessert buffet. In the evening, a buffet is served for Happy Hour. We also think about coffee breaks during a conference.

The savory or sweet buffets that you find them a little everywhere.

Cold buffet

Before you start, you must have a clear idea of ​​what you want to do and how to organize it.

Want to make a cold dinner buffet? You will need to provide an adequate menu, as we have the best cold room in the restaurant to keep the food, you can click here and learn more about this.

With a Latin American party can you have fun with music and decorations? The buffet will have a South American theme: tapas, avocado salad and palm hearts, scallops in banana leaves, baked cassava …

  • Try some special dishes: empanadas, falafel, tabulé, fish pie
  • remember to make vegan or vegetarian recipes

Buffet desserts

Buffet and all you can eat

In summer you prefer cold cakes without cooking and spoon desserts. Coffee semifreddo without eggs usually likes a lot or you propose a semifreddo zuccotto flavored with brandy.

Subdivide by quality: on the one hand the cakes already divided into portions, on the other the pastries with creams and then the corner of dry pastries.

Savory snacks

Buffet and all you can eat

To make people easier, create themed tables:

  • sandwiches
  • Salads, cold side dishes and vegetables
  • Each table has a theme.

Read also: How catering in the tertiary sector works

Ticket in restaurant: 2019

Ticket in restaurant: What are they? What are the advantages for companies and employees? What are the disadvantages?

Imagine a world without food. How would you survive? The answer, of course: by eating! But what would happen if there was no way to buy groceries with money or earn enough money for a proper supply every month because of the lack of job opportunities. A little over three decades ago this question would not even have crossed our minds, since most people had their own garden where they grew enough food for themselves and not much else; but times have changed with the rise of technology that has made everything easier than ever – so why can’t I just order something online.

Ticket in restaurant

This is where the meal voucher comes into play as part of our social safety net that helps those who have difficulty accessing healthy foods due to financial constraints such as low income from employment.

Ticket in restaurant

Meal vouchers, also known as the Supplemental Nutritional Assistance Program (SNAP) and previously called the “Supplemental Nutrition Program” or Food Distribution Programs of America Act were created in 1964.

The idea behind this legislation was that not everyone has enough money available for their basic livelihood needs, such as eating nutritious foods every day, which leads them to malnutrition over time if they do not receive assistance from other sources, such as low-priced supermarket items, because these cheaper prices tend to be wasted, while more expensive meals are saved for special occasions, since most people can not afford them on an ongoing basis without resorting to unusual measures such as skipping breakfast, etc…

What is the electronic ticket?

Ticket in restaurant

It is a meal voucher that works like a paper voucher, but instead of being issued on paper, it is loaded into a magnetic card by the employer.

Whenever the employee consumes a meal, at the time of payment he will take out the card with the amount credited and the restaurateur will make him crawl on the POS terminal, as if it were an ATM.

Ticket of restaurant: Benefits for companies

Ticket in restaurant

Electronic meal vouchers are cheaper than paper ones: they are fully deductible and deductible with 4% VAT.

Furthermore, to respond to the need to rationalize the number of cards available to each employee, the electronic meal voucher service is already set up to be easily integrated with other existing cards: the company badge, the health card, etc.

The digital format greatly facilitates the task of the order manager and the distribution of the vouchers in the company, because it greatly reduces the risk of delivery delays, having only to introduce the order for the employees to the system.
The amount due will be immediately and securely loaded and available on the personal magnetic card of each collaborator.

Ticket in restaurant

So food stamps, commonly called “foodie cards”, help low-income people buy food.

Meal vouchers, otherwise known as “food cards”, help low-income people buy their groceries. For many families this is the only way to afford enough healthy food for themselves and if you have to choose between buying something unhealthy or not buying it at all it makes sense that many want it!

Ticket in restaurant



Some people think that food vouchers, also known as “food cards”, help the poor to buy cheap and unhealthy foods.
Much can be said about this misconception: firstly it is not accurate to say that all those who receive assistance from welfare programs receive these benefits for their groceries; secondly, those who do may find themselves struggling even more if they choose instead a healthier option that will actually lower their calorie intake but will cost them a lot more money – so there is no incentive in any way or form when choosing what eat next time!

Benefits for employees

Ticket in restaurant

In addition to being smarter, virtual tickets are also suitable for other reasons:

  • the list of establishments in which it is possible to use meal vouchers, including supermarkets, holiday farms, pastry shops, trattorias, bars, takeaways, fast food and delicatessens, is increased. The variety of choice depends on the company that provides the ticket issuing service
  • tickets can be accumulated up to a maximum of 8, so you can use them all at once
  • from 1 July 2015, the tax-free value of electronic tickets went from 5.29 euros to 7 euros. It follows that workers who benefit from electronic tickets earn a few cents more per month
  • vouchers are loaded onto the card and therefore do not need to be picked up at the company. Much more comfortable!

Ticket of the restaurant: Disadvantages

Ticket in restaurant

Ticket in restaurant

Unfortunately, the convenient virtual tickets also have flaws, which we hope will be resolved over time.

  • Every company that deals with issuing meal tickets prepares a card that needs a specific POS to be read
  • The consequence of the first point is that, despite the variety of points of sale, there are still few restaurateurs who accept this type of ticket

The rumor has spread that some commercial circuits are trying to come together to create a single POS.
It would really be a turning point in such a fragmented market!

Read also: Digital restaurants: new trend of 2018 

5 most requested cocktails

Cocktails

Cocktails. Are you a restaurateur, a bartender or a waiter? Show some cultural notion on what you serve is a great way to make a good impression in front of a customer and to give a more professional image to your restaurant.

Don’t you feel like reading a dusty history manual or shaking a thousand google pages and want to have the answer ready that impresses your listener?
In the article you will find a brief historical overview of the 5 most sold cocktails in the world in 2018.

Cocktails

A cocktail is a type of mixed drink that originated in America during the early 20th century and became popular with the laws of prohibition. Typically contains alcohol such as vodka, gin or rum along with various other ingredients such as fruit juice (eucalyptus), liqueur addition (s) syrup sweetener instead of soda water cane sugar alcohol Classifications vary depending on how they are made but usually fall into a group by classification below: Martini – vermouth light color; Cosmopolitans – wells drinks often consist exclusively of whiskey cola antidote Cuba Libres – strong black beer served Kahlúa Coffee Fizz Tequila sunrise Vieux Carré Sidecarrogat.

Cocktails

1.OLD FASHIONED
It was born at the end of the 19th century as a whiskey cocktail served in the old way, that is with a lump in the glass, two drops of Angostura, a thread of soda to melt it and the addition of ice. It takes its name from the glasses in which it is served, called “old fashioned” for the note. In 1931 he appeared for the first time in a recipe book at the Waldorf-Astoria, a famous luxury hotel in New York, with a strong racist connotation.

Just to make you understand the caliber of the place, I inform you that it has hosted people like Nikola Tesla and Marilyn Monroe. And when the Titanic sank, the investigation into the tragedy took place just inside its walls.
We can say that the famous cocktail owes its diffusion above all thanks to the importance of the hotel. To date, according to the charts, it is the most popular cocktail in the world.

2.NEGRONI

Cocktails
We can be proud of that, as it is an Italian cocktail of Florentine origin. One day, around the 1920s, the traveler and polyglot Conte Camillo Negroni got tired of the usual American who ordered daily for an aperitif, so he asked the barman of the Caffè Casoni in Florence to replace gin and seltzer, also in honor of the last trips he had made to London. Thus was born the drink of the “real men”, destined to end up in the discharges of the youth discos.

3.WHISKEY SOUR

Cocktails
It has a mysterious origin. Some trace it back to the old British seafaring practice of preparing drinks that could be kept on long ship journeys. To support this hypothesis, the fact that the drink is mentioned in the famous “The Bartender’s Guide: How to Mix Drinks” by Jerry Thomas, published in 1862, contributes to this hypothesis. Another accredited theory attributes its birth to the English Mister Eliott Stubb, who in 1870 he opened a bar in Iquique, a Chilean village. There he began to experiment, obtaining a mixture of whiskey and limon de pica, from which the modern after-dinner was elaborated.

4.DAIQUIRI

Cocktails
Cubano, Hemingway’s favorite. According to historians in 1898 near Santiago de Cuba, there was a small village called Daiquiri, where one day a young, very thirsty sailor landed, who, in a hurry to drink something, entered a shed that offered the glass, but refused to drink a smooth Rum, so he asked to have it stretched with some lemon juice and corrected it with sugar.
According to another legend, in the early twentieth century an Italian mining engineer, Giacomo Pagliuchi, visited the iron mine at Daiquiri. At the end of the day he was invited to drink by his American colleague, who only had rum, sugar and lime in his house: he invented a new cocktail!

5.MANHATTAN

Cocktails


According to a popular theory, the cocktail was invented at the Manhattan Club of New York in the early 1870s by Ian Marshall, who had been commissioned to prepare a banquet, organized by Winston Churchill’s mother, in honor of Samuel Tilden, presidential candidate . The success of the banquet made the drink very popular.
In reality, the Manhattan Cocktail can be considered an evolution of Whiskey and Gin Cocktail, to which some creative barmen tried to add vermouth, a step that some consider essential for blends.

The history lesson is over, I wish you a good drink! ?

Read also: How to determine the price of food and drink

Open a bar? 4 good reasons

Open a bar. Are you thinking of setting up on your own to give a quality leap to your life? Or have you already started an activity in the sector and do you need to find some motivation again? Here are some points for reflection on the life of a bar owner and their advantages.

Open a bar

What would you say to someone who asks why they should open a bar?
The advantages of being your own boss are endless. For starters, there’s no limit to how much money an entrepreneur can make – and that includes me! Plus, I also get all the glory, since everyone loves bars more than ever these days (you know what). And speaking as someone with extensive experience of owning their own business from start to finish, this may not come as a surprise, but running a bar does have its advantages outside of just cash flow.

Open a bar


The key to opening a bar is to limit the possibilities.
I know that’s not what you’re thinking, but your beverage menu should be limited and simple with an emphasis on quality instead of quantity or cheap prices that will lead people astray when they enter in search of something new and interesting without having any idea where it comes from exactly their next shot (or how much those cocktails cost). It takes time to develop relationships between the bartenders and the patrons of each establishment; make sure everyone knows who works behind the counter so there is no confusion!
The first step would be the search for all local regulations.

Open a bar

The idea of entrepreneurship is intriguing. And if I told you, though – and this may seem unrealistic – that it is possible not only for some people, but everyone on earth, at some point in their life, to own their own company as entrepreneurs! There has never been so much opportunity as now, with technology changing so rapidly and social media becoming such an important part of our culture, where individuals build brands through content marketing campaigns… And all without spending large sums of money like advertisers did.

Open a bar

Why open a bar or a restaurant?
The answer is simple: to make money. You work hard for your business, but it’s never enough as soon as you’ve made the decision and sunk all those resources into something – you need customers to keep your profit margins high. The best way I know to make sure people come in again (and again) from those doors every time – they will not only spend more this time than the last; but they will also tell their friends what a great place this was before!

Open a bar



Why should you want an activity on your own, when it can be so difficult and time-consuming on the same days you sleep! But if ever there was something worth doing – opening a store as an entrepreneur could be at the top of the list of things people should do in life (or at least as long as they are young).

  1. You are the boss
    You don’t work to enrich someone else. This means that if your business works, the first beneficiary is YOU. It is the right reward for taking responsibility, the most rewarding form of meritocracy that exists. Having the right ideas and the freedom to put them into practice is the perfect cocktail for enthusiasm. And more enthusiasm translates into more productivity.
  2. You are a customer in first person
    Anyone needs it, you understand. Do you know at least one person who has never entered a bar? Excluding hermits, bums and terminally ill patients (and probably they have been there at least once in their life) all the other human categories are part of your target, characterized by a frequency of use of the service at least once a week. The door opens for the most varied reasons: hunger, cold, rain, the primary need for a coffee or someone to have a chat with, try the barista. But above all, the bar is the place of excellence for meetings, both work and between friends. You think of selling coffee, croissants and sandwiches but in reality you offer a space, that if you can adapt to the needs of a specific target segment, you will be able to create a consistent tour of habitués.
  3. Live in Italy, that is:

Open a bar

where the total business volume of the sector under consideration exceeds 18 billion euros

where every day 5 million inhabitants have breakfast in the bar

the ninth coffee consumer in the world, with an average annual cost of 250 euros per person (and guess who makes coffee!)
-the country where, despite the economic crisis, bars and restaurants increased by 10% in number between 2011 and 2015

4.The merits of being behind the counter:
-you don’t need to go to the gym, since you’re on your feet all day

  • You can dress like that
  • Develop your creativity in the kitchen
    -it is not an alienating profession: you are all the time in the midst of people and this allows you to know many human events
  • You don’t have to move for meals

I hope the article has succeeded in highlighting the positive side of managing a bar and, why not, it has given you a bit of positivity. See you soon!

Read also: How to open a creperie

Ristomanager: 2018r2 version

2018r2 version. In these hours we have released the new update for Ristomanager 2018r2. On this occasion we have fixed bugs on the security of Android handhelds, so if you are using tablets / phones with Android update from PlayStore.

In the new release there is the possibility of configuring the timeout on the server (disconnection time) of the PDAs, as evidenced by the apposity screen: this setting is useful for those who have delays on their local LAN network.

2018r2 version

We also want to announce a great news: we have developed a new Ristomanager License for small catering activities

2018r2 version

Ristomanager Light!

2018r2 version
2018r2 version

In the Light version you will have the possibility to use the software without any time limit, but with a maximum of 1000 orders generated both by the table management and by the fast cash desk.

In Ristomanager Light you will have the possibility to use only 1 room and to connect only 1 handheld.

The cost of the Light license is 100 euros Una Tantum and has no annual renewal obligation. Once the 1000 orders have been completed, you can repurchase another Lite license and use another 1000 orders or upgrade to a higher license such as Professional or Advanced.

Ristomanager 2018r2 version

Ristomanager is the only product on the market that does not require an internet connection, but works by exploiting your PC as a local server, thus taking advantage of the internal connection of your local network. This MAIN feature has been developed from our experiences DECENNIAL in the field of Catering, it has led us to find and TEST that some software solutions work only ONLINE is lead to stop entirely the cycle of work of the restaurateur, in the frequent cases when the internet connection is absent, the work of the software is completely blocked, create serious DAMAGES TO THE RESTAURANT as the unpaid and the lack of evidence of the accounting situation of the TABLES.

2018r2 version

RISTOMANAGER’s product management has been designed to make all loading and unloading operations from the restaurant warehouse easy and accurate at the same time. For example, it allows you to manage bar and restaurant stocks. For each item you can set in the program the quantities you have.

Why Ristomanager?

It is a software for the management of your restaurant designed to better manage orders without any kind of connection problem. Ristomanager software allows to manage the service at the tables with speed and precision. 

Our strong point is the ability to make you work even without an internet connection, all your data will always be saved on your pc locally and you can keep under control stocks and warehouse, Loyalty to your customers and analyze the progress of the business, manage the command thanks to your waiters. We remind you that RISTOMANAGER allows you to use your Android or Ios device to manage and take control and use your pc as a server in order to manage all the rooms. With RISTOMANAGER you do not have to worry about staying without connection, everything will always work!

Through customer management you can enter the data of your regular customers, so as to easily enter them during reservations and while you place orders through the fast checkout. 

Customers can be entered directly from this window, or every time you make a reservation or order, first enter the customer and then associate it with the operation you are carrying out.

Ristomanager allows you to make simple backups, so you can change the pc server in no time, just copy the folder Ristomanager, from one pc to another without having to reinstall strange services on your pc. This feature has been developed so that if during the evening your pc suddenly crashes, you can simply copy the files and continue working quietly.

STATISTICS

All sales data will be easily accessible in the statistics module. The color graphics will make it even more intuitive to consult statistics. Statistical data can be compared with previous periods at any time. Thanks to all the filters in this window, you can analyze the performance of your restaurant business and filter the results according to your needs.

Read also: Ristomanager update in version 1.0.4 for iOS

Ristomanager Client on Android!

Ristomanager Client. In these hours we have released an important update for the “Ristomanager” client for android, which goes to version 1.2. We advise you to update the app directly from the playstore, many of you have marked us with a critical error when inserting a note from the handheld, in practice if you waited for even 10 sec, the software after disconnecting the note, disconnected causing a interrupting and stopping the application.

Ristomanager Client

This bug was caused by the incorrect management of the “inputbox” window on android, in fact on ios the same bug was not present, the android system “blocked” the Thread completely when the window was open to insert the “Note” without giving the possibility to the client (handheld) to send data to the server (desktop) so as to be able to communicate to the server that its status was active.

Ristomanager Client
Ristomanager Client

We sincerely thank all those who are reporting bugs and also trying Demo Ristomanager versions, we remind you that if our software is perfect and also thanks to your advice !!

Ristomanager Client

We also want to inform you that we are also working on the form to issue invoices from Ristomanager including electronic invoicing!

All those who have chosen Ristomanager say they enjoy a truly satisfying management organization. In addition, the new update provides for the resolution of some bugs and errors which is crucial for a satisfactory use of the software. In short, Ristomanager goes to meet its customers promising satisfactory results.


Should you choose Ristomanager?
Ristomanager client


Ristomanager is designed to better manage your restaurant without any kind of connection problem. The software allows you to work with speed and precision, Even when disconnected from the internet all data will always be saved on the local PC for easy access by customers as well as control of stocks so as to retain them while also allowing waiters to take orders easily.

Ristomanager Client

By installing Ristomanager, the management software for your restaurant on any PC or Mac, you’ll have the ability to create a map of the tables and quickly organize all its orders. You can also check who checked out recently with this handy program! This way you don’t have to go back into every single computer system to find what they ordered because it will be right at your fingertips when needed – just press “Take Order” from anywhere in the city (or even out if necessary).

Managing your restaurant from a smartphone app has never been easier. With Ristomanager, you can manage orders in real time and see if there are activities going on at the table that require attention – all without having to get up from the sofa! The best part? There is no need for an online connection or WiFi access, as long as the PC software is also installed above it – to be downloaded via google playstore/app store directly on the mobile device where all functions will be accessible, including printing of receipts.


Why Ristomanager?
Ristomanager Client


The comings and goings of customers at your restaurant can be a headache, especially when you’re trying to manage everything from orders placed online before they even arrived in person to digital files that need to be uploaded after everyone has gone home.

Ristomanager Client

The only product on the market that does not require an internet connection, but works by using your pc as a local server. This MAIN feature has been developed through our decades of industry experience and leads us to discover that some software solutions work ONLY ONLINE – often leading to times when there is no connection to restaurants that rely heavily on them while preparing food orders or handling customer service calls; This can cause the entire block if something goes wrong with the dynamics of your network!

Ristomanager Client

As a restaurant owner, you need to be aware of the amount that is needed for each day. This can get really hectic and take a long time when you handle all these numbers on your own! This is where RISTOMANAGER comes into play, allowing users not only to see but also to set the quantities available within their premises at once, so there is no more conjecture as to which items might need to be updated or replaced for lack during inventory counts.

You can download the RISTOMANAGER app and make your restaurant more profitable with its many features that will help you manage tables in real time. You will be able to see what is happening at each table, add new ones if necessary and observe the status of occupancy or waiting for payment for all of them!

We also want to inform you that we are also working on the form to issue invoices from Ristomanager including electronic invoicing!

Read also: Ristomanager: software that manages restaurant reservations

Improve kitchen work and waiters?

Improve kitchen work and waiters. To increase the number of customers in a restaurant or bar it is necessary to guarantee a professional service in addition to the quality of food and drinks.

Improve kitchen work and waiters

Improve kitchen work and waiters
Improve kitchen work and waiters

The figure that ensures this is undoubtedly the waiter, the person who acts as a link between the needs of the customer and the kitchen or bar. Want to improve the work of waiters? If so, here are some tips. First of all, all employees should serve only one customer at a time and never two people with their backs facing each other; Also make sure that the dishes are not placed too close together because this makes it difficult for those who need access between the two lower sections to serve customers well – and finally always keep your eyes open!

Some advices

Improve kitchen work and waiters

Another tip is to keep an eye on your waiter’s posture. They must always keep their back straight and their neck even while walking! This will help them move quickly without difficulty or ask someone else if they can do something because they were too busy taking up space with their bad habits – this includes slouching, taking certain parts (like skin)looking down and so on. , so make sure you not only see but also deal with these things when you’re out in public places like bars/restaurants where there might be customers watching from afar wondering what kind.

Improve kitchen work and waiters

One way to improve a waiter’s job is for waiting staff to be better at communicating with customers. For this idea to work, it is important that waiters have good verbal skills and fluid gestures with their hands, so that they can easily interact with people while taking orders and presenting food in dishes without dropping anything!

A way restaurants can increase their profits and impact on local economies while providing better service, would be to implement strategies such as ordering at the table or the size of smaller groups to help guests customize dishes more easily without waiting longer in a station during times of crowding when there are fewer servers working than usual.


Improve kitchen work and waiters

Improve kitchen work and waiters


The figure that ensures this is without any doubt the waiter , the person who acts as a link between the needs of the customer and the kitchen or the bar counter.

The waiters work hard to make sure that customers can have fun without having a bad dining experience like mine the last time I went out with some friends who ordered drinks from a bartender across the hall instead of one closer to where we were sitting



but it is not only excellence in service; you have to pay as much attention to hospitality because every customer deserves good food served on time, no matter how many times he comes back or what venue he needs something delicious using quality ingredients sourced locally whenever possible.

Today it is one of the most important budget items in the management of a venue. . What can be done then to improve the efficiency of the waiters while simultaneously saving time and money?

Improve kitchen work and waiters

An optimal solution is the purchase of hand-held devices for ordering.

The waiter is also able to provide better assistance to customers in the choice of dishes.

Improve kitchen work and waiters

It can direct them towards the dish of the day or recommend them according to particular dietary needs.

  • To be able to speed up the work of the waiters, it is better to visit the herds: on the table or take orders.
  • When a waiter types the order, the kitchen is informed in real time. Know exactly how many orders there are for that dish, avoiding misunderstandings and optimizing production times.
  • With the use of palmtops it is consequently possible to simplify the work of the waiters who distribute the dishes in the dining room. Know exactly which dish to bring to which table should brink and which not . When a waiter passes through the room, he often collects customer requests such as bringing an extra bottle of water, oil, salt and pepper, or even simply indicating where the services are. These are frequently asked questions that go beyond those related to food and drink.
  • A handheld computer can store multiple extra requests simultaneously. Thanks to a professional PDA you can therefore improve the efficiency of the waiters by lightening their mind from the effort of having to remember so many things together.
  • In short, speeding up the work of waiters through the use of PDAs is an intelligent way to manage an activity in the restaurant business and has advantages for everyone:

1.local customers who are served better, more quickly and therefore tend to come back more often;
2.the waiters who work more concentrated and more efficiently;
3.the owner who optimizes the costs of managing his business, his resources and sees an increase in revenues in the medium term.

3 types of cash register

Types of cash register. The classic cash register still resists on the market and the most important brands maintain its production.

Types of cash register

The classic cash register still stands on the market and the most important brands maintain its production.

No matter how modern and automated the market becomes, cash registers will always have a place.
The most important brands continue to produce them because they are reliable pieces of hardware that never go out of fashion or are replaced by something new like an iPad application where you enter sales data instead!

Types of cash register

While many brands have stopped manufacturing them altogether or have moved their operations overseas to markets with cheaper labor like China for example (a trend that has only worsened recently), some companies are finding new ways to reuse these obsolete pieces.
The old Drum Major model is one such case; it not only works as a stylish piece in any modern retail environment with its sleek design, but it also produces a sound when you press the buttons that can be used by architects looking for background noise during meetings or by public speakers using amplifiers equipped with built-in microphones – all without electricity!

Types of cash register

Characteristic of the simple cash register is the fiscal printer integrated within the same machine. It is a thermal printer that allows you to customize the receipt with the data required by law. The most modern machines also allow to obtain a managerial or fiscal relationship that can be transferred to a computer.

Types of cash register


The cash register on Windows or PC-based computers has a more involved size of the cash register, with greater functionality accessible through an easy-to-use graphical interface. They operate with locally installed Windows software, independent of online platforms and other types of external connections. All-in-one and modular systems are distinguished within the same category. The software is installed on a machine specifically designed to serve the cash point functions, complete with printers, drawers, displays and keyboards.

Types of cash register

The modular cash register can instead be installed on common computers – provided and they have a compatible operating system – or on machines are  available to the same suppliers. In this case, we will have a device with software whose potential is extended by adding the peripherals necessary for the activity ( drawers, scanners, labellers, etc.). In both cases the software can adapt to classic devices (computers with keyboard and mouse) or to the most modern touch screens. Some companies grant the license to use the software, others offer the software with a special device and devices with a leasing contract.

Types of cash register


Cloud-based cash registers are the most advanced version of cash registers. The software closely linked to an internet connection is installed locally on a server accessible through appropriate compatible applications on mobile and / or fixed devices. Ease of use makes the intervention of a technician for installation and configuration unnecessary. In fact, these are simple apps for tablets, smartphones or computers that are accessed with their own credentials. The potential of networked cash registers is very high, especially in the case of a particular sector such as catering. These applications allow the various staff members to update the recorder in real time with information about the activities in progress (eg tables, orders, collections).

Types of cash register

Cloud-based recorders typically operate on Android and iOS-Apple mobile systems and need an internet connection. However, some systems operate partially offline, recording information on the device used and transferr it later to the cloud database. Also in this case the cash point can be enriched with the necessary peripherals and therefore constitute a complete offer for the management of the activity. It also reports the availability of free management app.

FUNNY IDEAS FOR THE LAST DAY OF THE YEAR

The New Year 2019 is approaching and the usual question arises: “what to do on the last day of the year?”.


A question that may seem difficult to solve if you have children with you. No problem, this article will provide you with many interesting ideas and original ideas and fun to spend a New Year with children for the whole family. From a party with princesses and superheroes to dinner organized with menus for your children, to theme villages and holiday packages: let’s discover all the many offers to spend the last evening of the year with the children and your loved ones!


NEW YEAR OF PRINCESSES AND SUPERHEROES

Have you ever dreamed of finding yourself face to face with the most powerful SuperEroes and the Kingdom Princesses?
The New Year’s Eve in Toscana is dressed with magic, with a Special Veglione dedicated to families with children. The Grand Ball of the Princesses and the arena of the SuperEroi awaits you in Montecatini Terme in Toscana with many incredible emotions. Many special animators will take care of the little ones giving to Mom and Dad a few moments of relaxation!
You will also experience the thrill of a warm hug in the thermal waters.
A completely covered and heated structure, with an excellent and exclusive service.
To ensure maximum well-being, they can access the thermal pool, maximum 25 people per hour. We recommend booking well in advance.
THE OFFER INCLUDES:
– 2 nights in Family Hotel
– Masked dinner on December 30th with entertainment for children
– New Year’s Eve Dinner with Princesses and SuperEroes
– Entry to the thermal pool

NEW YEAR’S EVE LEONARDO EXPERIENCE IN TOSCANA


Curious riddles, unfaithful inventions, bizarre intuitions and lots of fun.
Would you like to experience a New Year in Toscana in the company of Leonardo da Vinci?
The Genius Stravagante and his intrepid aide ZoroAstro, will lead you into surreal atmospheres in the heart of Toscana, between works of ingenuity, fascinating landscapes and oddities of all kinds.
The experience begins Sunday, December 30, 2018 (you can add an extra night with arrival on Saturday) until January 1, 2019 with a succession of emotions entirely dedicated to families with children.
During the 2 dinners, the Kids Areas will be present where the children will be entertained with professional entertainers.
THE OFFER INCLUDES:
– Overnight at Hotel
– Dinner on December 30th 2018 with the Party of the Mage-Making Pasticcioni
– New Year’s Eve dinner on 31 December 2018 with Party Leonardo Experience.

NEW YEAR FOR CHILDREN IN ROME: 3 DAYS AND 2 NIGHTS OF PURE FUN

Are you looking for an imaginative and exciting adventure for New Year 2019 with your children in Rome? There will be 3 days and 2 nights of pure amusement between Centurions and Empresses, Princesses and Superheroes and (hearing) a special entrance into a Magic Castle where you will meet Santa and the Spiteful Elves!
THE OFFER INCLUDES
– 2 nights in Family Hotel in East Rome
– Gourmet Dinner with Party Centurions and Empresses (30 Dec)
– New Year’s Eve with Princesses and Superheroes
– Reserved access to the Castle of Santa Claus
PRICES
Adult price: € 259
Bimbo Price: € 169
Free Bimbo with less than 36 months.

FUN PARKS

Gardaland Happy New Year
There is nothing better than a “playground” to stay in the company of their children, so, let’s move virtually to Gardaland, which is located in Castelnuovo del Garda in the province of Verona. An explosive party will be organized to spend a fabulous New Year with children and with the whole family. Among music, bright balloons and multicolored glitter the New Year’s Eve will be tinged with a thousand colorful colors to light up the night of December 31, full of magic and fun. We will organize a wonderful dinner at the end of the year for adults and children, with entertainment and sparkling entertainment for everyone.

Wonderland

The park is located near Ravenna and offers many attractions for children of all ages. Inside you will find a fairytale atmosphere and you will be greeted by the inhabitants of the Land of the Snows with the House of Santa Claus and the Kingdom of Crystals. Shows and animations with Elves, mascots of the park and Queens of the Snows  will accompany adults and children to discover the world of ice. The ice rink is open. Info on Mirabilandia

Boutique for your gifts and an excellent restaurant inside the park with the possibility of staying overnight in the area.

REC CHRISTMAS VILLAGE

We are in Bellaria-Igea Marina where in the historic colony of young filmmakers we organize the Winter Colonies for children and teenagers from 6 to 17 years. Qualified educators constantly follow guests and organize thematic workshops, recreational activities, excursions and walks. The program includes two 4-day shifts and a single 10-day shift. For info http://www.ragazziecinema.it/rec-christmas-village/

NEW YEAR’S EVE IN THE RESIDENCE OF SANTA CLAUS

If you want to give yourself a truly unique and unforgettable New Year’s Eve, I suggest you go to Rovaniem, Finland, where Santa Clause Village, Santa’s annual “residence”, is located. Between elves, spells, restaurants and other organized activities, you will spend a fabulous holiday in a fairy place that smells of magic for adults and children. The only drawback is that Rovaniem is not exactly around the corner, so if you are looking for a more affordable and less expensive solution from an economic point of view, you can always go to one of the many Santa Claus villages in various towns and villages. ‘Italy.

NEW YEAR IN AGRITURISMO IN ITALY

To spend a new year with children in the name of outdoor fun, you can spend a wonderful holiday in one of the many farms that from North to South we find in our country. From those facing the sea to those that hide in the hills, in the woods or in the mountains of our country. Visit our page dedicated to the New Year’s Day in the Farm where you will find some interesting offers for the period of New Year 2019.

NEW YEAR’S EVE IN THE MOUNTAINS

Arm yourself with snowshoes and poles and with your children you can take quiet walks in the mountains. Sunday, December 31, 2018 we start at 10.00 for a snowshoe tour organized by the Alpine guides of Bormio.

But it does not end here for your children. In Valdidentro for the last Sunday of the year there is a fun program called “The Penguins of the South Pole” starting at 14.30. A Snow Party with animation on the snow.

TOUR OF 11 DAYS OF SICILY IN CAMPER

For the New Year 2019 in Sicily we offer a truly original initiative: the Island Tour in Camper. The tour, which will take place from December 27th 2018 to January 6th 2019, will start from Civitavecchia and cover the whole coast of Sicily, stopping in suggestive locations like Palermo, Segesta, Selinunte, Agrigento, Piazza Armerina, Syracuse, Taormina and other places. In Sicily, in winter, the climate is not particularly rigid and often offers spring days. On board a camper, the participants will enjoy magnificent views with splendid views like cliffs that slope towards the crystalline Sicilian sea, villages, natural parks and cities rich in history and tradition. Children will not have time to get bored and enjoy an exclusive New Year’s Eve. And do not forget to savor the Sicilian cuisine and especially the desserts that children will love with joy. For info and reservations go on New Year’s Eve in Sicily.

NEW YEAR’S EVE IN ROME AT KINETIC  WORLD

At Kinetic World you can start an exciting journey, together with your children, among thousands of attractions that appeal to the world of Cinema and Television. An amusement park for all ages, discovering alien worlds, gladiators and gunslingers in an evocative journey where reality leaves room for imagination. You will meet Ben-Hur, cross an Indian jungle or take the shuttle from the Moon base on the Sea of ​​Tranquility to the Ares colony on the planet Mars. These are some of the attractions you will find visiting the park.

A New Year’s Eve 2019 with a very rich program with the park open from 6 pm to 8 am for an unforgettable New Year’s Eve. For children there are dedicated shows, games, with the Sognolabio area open until 11:30 pm; baby-parking is offered in the GiocArena area.

For those who want to participate in the New Year’s Eve dinner there are 5 possible options with different types of dinner (buffet, dinners served at restaurants Saloon and American Restaurant), VIP dinner at the restaurant Charleston Club. A shuttle service every hour to / from Roma Termini. For children up to 10 years access to the park and dinner cost 50 euros. For more details click here New Year in Cinecittà World

GENOVA’S AQUARIUM

Also this year the Genova Aquarium offers the public a very special dinner and a ball that will allow guests to immerse themselves in the enchanted atmosphere of the sea floor. There is  entertainment for children, but the presence of sharks or morays will be enough to attract their attention to that underwater world to make them happy.

It will be a special evening that includes: an exclusive visit to the Aquarium to discover the night life of the guests of the tanks, dinner buffet with menu in the wonderful setting of the Cetacean Pavilion, and to finish special animations and celebrations with the opportunity to toast to the arrival of the new year on the external deck of the structure with a striking panoramic view of the city and the Old Port. See the article on New Year’s Eve in Genoa for info and reservations.

CENON OF SAN SILVESTRO AT THE PALAZZO LEONE IN PALERMO

If you are looking for a New Year’s Eve dinner in Palermo you have come to the right place! At Palazzo Leone, an enchanting location on Via Lincoln 48, you can celebrate your New Year’s Eve with an extensive fish menu.

This will be a reserved and exclusive evening with a number of participants limited to 80 people and a reserved area with an entertainment service for children. No entry will be allowed after midnight.

The building stands on the land donated by Count Rinaldo De Mohac to the Church, as evidenced by a document dated 1194. The construction of the building dates back to the early 1800s but the central part has a much older date as it incorporates what was probably a sighting tower already existing at the time of the donation made by the count.

The ancient building, abandoned and decadent for years, has recently been recovered by the descendants of the De Mohac family. Careful and meticulous restoration work has allowed us to bring the structure back to its former glory and at the same time to adapt it from a technological point of view, making it an ideal location for any type of event.

On the ground floor of the building the halls, of about 300 square meters, characterized by particular stone arches and vaulted roofs and elegantly furnished, lend themselves to the organization of any occasion. For info on the menu and prices see dedicated article New Year at Palazzo Leone.

CENON TO ASTRONAL TAKE IN NAPLES

Let us now dedicate ourselves to those who, for the last festival of the year, want to give themselves a mouth-watering dinner in a city where the food and wine tradition is very strong. Particularly recommended is the Tenuta Astroni, a beautiful property surrounded by greenery, where you can enjoy the best Neapolitan delicacies washed down by the DOC wines of the area, with music, entertainment and songs throughout the evening. During the dinner will be organized several fun games with numerous prizes, waiting for the arrival of midnight. Participants will enjoy the musical evening animated by a DJ and two music bands, while the children have been set up a playground where they have set up an inflatable fun fair for them. The magical atmosphere of the Tenuta Astroni will make your New Year in Naples unforgettable. Dedicated menu for children. For more info and reservations see article on New Year’s Eve in Naples

NEW YEAR’S EVE IN A MEDIEVAL CASTLE

And finally, another suggestion is to spend the evening of New Year 2019 with your children at the medieval castle of Pavone Canavese, in the province of Torino. The children will be fascinated by the ancient walls of the castle and the clothes worn by the evening entertainers. Before and after dinner the children will have enough time to play with the characters of the castle of the time. On the other hand, who has never dreamed of being a knight or a princess? The evening, organized by the historic group Burgo Turris, costs € 85 for children between 4 and 12 years and includes in the price dishes and drinks. For more info on the evening For more info on the evening read here.

IN LONDON ON HARRY POTTER’S SETS

If your children, children or teenagers, are passionate about cinema, the New Year’s trip to London organized by the Ragazzi e Cinema association is for you. Their New Year’s Eve 2019 package includes: travel by coach from Rimini, Bologna and Milan, sightseeing tour of London with overnight stay at the hotel and visit to the Warner Bros Studios, where the films of the Harry Potter saga were filmed. All at a cost of € 410 by 30 September 2018. For more information and reservations, visit the dedicated page on the site of Ragazzi e Cinema. If you want some more ideas on the last year in London, you can take a look here.