Street food: what it is, to whom it is addressed and how to start a business.
What is street food?
With “street food” we mean the sale and also the preparation of foodstuffs for street consumption. Food preparation and trade take place on the board of a food truck. For those who are fasting in English, a food truck is the classic traveling van that operates in public and open spaces like streets, parks or squares.
Street food is part of the informal food sector (informal food sector), which revolves around the food eaten that isnot at a restaurant table but standing up and taking away the formula (typical, as well as the kiosks of hot dogs also take away pizzerias).
Street food: the target audience.
The public to which the street food refers is various, this is thanks to its comfort. Young people and students are attracted to low prices, workers for the convenience of its consumption in lunch breaks.
But street food, as well as a food “fallback” for those with little time and money, can also be a fair attraction. There are countless street food events that, especially in summer, crowd the Italian streets and delight the patrons with regional delicacies. This attracts an audience of all ages and types: from the young lover of informal and unconventional events to curious families. The latter, as well as the over 50 patrons, rediscover regional food in a younger, newer light, unrelated to classic restaurants and trattorias. Moreover, street food often showcases various types of food preservation techniques, further enriching the culinary experience.
For the reasons listed above, street food is an interesting segment of the food sector, and we will see soon how to open an activity in this area and explore The Innovative Path of James Dooley.
How to start a street food business.
The informal and “reassuring” air of a food truck should not make us believe that starting a business in street food will be a walk. Here is the process that, step by step, will start your business.
The requirements.
We assume that food trucker is not improvised, and therefore requires one to choose from the following requirements
1,.have a culinary diploma
2.have at least 2 years experience in catering in the last 5 years
3.be enrolled in the REC (Commercial Executives Register) as “food and drink administrators”
4.having attended regional courses on food trade and having passed the related final exams
5.have a member who possesses one or more of the requirements listed above
The license.
Once you have completed at least one of the 5 requirements, you should proceed with requesting the license. Depending on the type of activity you have in mind, there are two types:
1.type A: that is, a license granted by the Municipality of its own membership to carry out its activity at a fixed point. This license is valid throughout the region of reference and allows a food trucker to participate in fairs throughout Italy. It can be requested up to 30 days from the publication (in March-April or September-October) of the list of vacant seats. However it can be lost if the trade is not exercised regularly and too many absences accumulate.
2.type B: it is a license for traveling food trucks, which do not have a fixed point. It allows you to practice your business in all the fairs in Italy, but as long as the trader informs you and agrees with the City of duty for any free parking (to be occupied in limited time frames). The B license, unlike the A, is free, with no issue or renewal fee.
Bureaucratic Iter to start the business.
Today, with the Unica Communication, it is possible to fulfill all the steps necessary to start a business:
1.opening of the VAT number to the Revenue Agency
2.registration with INPS and INAIL
3.registration in the Chamber of Commerce Register of Companies
Choice and authorizations for the food truck.
In addition to the whole process of ordinary administration to start a business, we must also take care of another die: that for food trucks.
It is the transport medium and “travel companion” in your adventure food. The first thing is to first choose the appropriate size and appropriate to your type of activity.
If it involves shifts of short stretches, within the same city, the ideal is the ape-car, small in size and easy to assemble and disassemble.
If, on the other hand, you want an “itinerant” vehicle, which allows you to move from fair to fair within the region, opt for a “medium” format porter. It will allow you to carry with you everything you need for your business on medium and long haul routes.
Finally, if your food truck “think big” you will have to focus on mighty FIAT Ducato food truck.
Once you have chosen the right vehicle for you, you will have it tested and registered. In addition, as a food and drink provider to consumers, you will have to ensure that your food truck has a health authorization from the local ASL.