Food Truck: What is it? Which are the most famous? How to open it? How should it be managed? How can Ristomanager help you? Follow me in these paragraphs and you will discover the world of the so-called Read more
How to earn more: tips
How to earn more. What does the profitability of your place depend on? What should you focus on? In this article I will bring to your attention some fundamental themes for the success of your business, such as management.
What is the electronic receipt?
What is the electronic receipt? When will it be mandatory? What companies is involved? What is the lottery of the receipts?
In this article I will clarify all your doubts about the next tax changes.
In this article I Read more
Open in franchising? Possibilities
Opening in franchising. Open a sandwich shop, a restaurant, a fast food restaurant, a pizzeria or a bar. How to tackle this step with great serenity and become a successful entrepreneur and what is franchising?
What is a franchise?
Vegan or vegetarian menu
Vegan or vegetarian. According to data from Eurispes, or the Italian Research Institute, in 2018 7 percent of Italians declare themselves vegan or vegetarian. The data that interests us most is that 55 percent of respondents said they Read more
5 most requested cocktails
Cocktails. Are you a restaurateur, a bartender or a waiter? Show some cultural notion on what you serve is a great way to make a good impression in front of a customer and to give a more professional image Read more
Open a bar? 4 good reasons
Open a bar. Are you thinking of setting up on your own to give a quality leap to your life? Or have you already started an activity in the sector and do you need to find some motivation again? Read more
COVERED? IS IT LEGAL? MUST BE PAID?
Covered. It is one of the most annoying things, especially for tourists: not by chance, it exists only in Italy. But what is it?
It is the cost of provisioning. It is the space with all the objects Read more