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Shortages are a very common problem in catering. Unfortunately it is not enough to be constantly careful to avoid them, but it is necessary to implement internal procedures and make sure they are respected.
Let’s analyze together the possible Read more
Employe’s control in restaurants: Employees are fundamental in any business, but even more so if it is an activity in which contact with the customer is constant. In the catering industry, employee screening is an integral part of maintaining Read more
Open a successful tavern: If you think about where to drink a good glass of typical wine of the area, it is certainly one of the first places that come to mind.
We are talking about the osteria, one Read more
Successful trattoria. Recently, the world has become aware of the negative effects of junk food: the recovery of healthy eating is also spreading in Italy. To benefit, it will be the producer of slow food par excellence: the trattoria.
Food cost. Here is the guide for bars, pizzerias, restaurants, pubs and pastry shops. The Food Cost is the cost of the dish, that is the sum of the costs of the raw materials that form a dish.