How to create a successful restaurant

How to create a successful restaurant. Have you just started a restaurant business and are you wondering how it is possible to create a successful restaurant? In order to understand how to grow such an activity without making Read more

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How to enter discounts before printing the receipt

How to enter discounts. If you gratify a customer or insert recurring promotions or even a discount for the FIXED MENUS, you will have to manage the inclusion of the discounts.Usually destined to the lunch break or to Read more

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MICRO-BREAKS WITH BREWPUB

Microbrewery with brewpub. A microbrewery with brewpub is a brewery that presents both on-site production that serves food. One of the main attractions, which make them popular among tourists in particular, are their beers sold at the Read more

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The new fish fast food

Fish fast food. Who said that excellent fish dishes can only be eaten in the classic restaurant?

We tour around Italy looking for some new fast food of fish, where the delicacies of the sea mark is a Read more

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Takeout containers in 2021

Takeout containers. The war on disposable plastic objects for the European Parliament pushes the search for biodegradable materials to be included in their warehouse and replace them with their stocks.

Starting in 2021, the sale of disposable Read more

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ALTERNATIVE MATERIALS TO PLASTIC

ALTERNATIVE MATERIALS TO PLASTIC. The attention to the environment becomes law.The restaurant owner has to adjust his warehouse stock to the take-away containers in biodegradable materials.How to get oriented?

The study of innovative materials has led to the Read more

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THE SPEED OF TRANSPORT

THE SPEED OF TRANSPORT. The frenetic pace of everyday life often leads to choose the so-called lunch on the fly.

Many people are forced to choose a quick lunch break and easy to take away, avoiding the more Read more

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DO YOU WANT LOYAL CUSTOMERS?

Do you already have loyal customers?

You can enter their data directly into your software and they will be the basis of your sales statistics and stocking supplies.

Through the customer management function you can enter the data of Read more

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HOW TO ORGANIZE AN ENOGASTRONOMIC EVENT

ENOGASTRONOMIC EVENT. Here are all the documents regarding the authored process and the security management for the realization of temporary events.

First, however, let’s focus on the difference between a private food and wine event, organized within the Read more

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Color to identify the status of the tables

Status of the tables. Through any tablet with android system, you can download the RISTOMANAGER app and make and manage the orders in progress of your restaurant. From the management of the tables you can see the status Read more

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