Small restaurants have many advantages over larger establishments. Small restaurants offer an immediate environment and comfort and are ideal for a concept like a bar or bistro. They require less start-up capital for equipment, less personal maintenance, and cost Read more

Buy a restaurant. With the economic decreasing, more and more displaced workers are changing their career and going into business for themselves, including opening their own restaurant. However, even before the recession, a mass of restaurants tends to come Read more

Contain the costs of the menu. It is estimated that the catering sector makes 6,000,000,000 euros in turnover, yet for every dollar earned, more than half is spent on labor, supplies and repairs. So, it’s no surprise that restaurants Read more

Digital marketing strategies-Food marketing. Creating an effective online marketing campaign is hardly and  simple task – especially for restaurateurs who use most of their time and energy to control what happens in the kitchen.

In recent years, a Read more

Restaurant menu. It is said that the appetite comes by eating, and yet how many times have we sat in a restaurant and leafed through the menu we got a mouth watering? Scrolling through the different names of Read more

Wine tasting dinner. Wine is an alcoholic beverage that never goes out of fashion. A wine tasting dinner is a popular and promotional event to try at your restaurant. The Wine Tasting Restaurant offers the opportunity to encourage businesses, Read more