VIEW ON THE SEA. Looking for a table with breathtaking views of the sea of Puglia? Here are some interesting proposals for a dinner with bows.
A table with sea views for dinner is the perfect way to enjoy the Read more
Ristomanager Client on Android!
Ristomanager Client. In these hours we have released an important update for the “Ristomanager” client for android, which goes to version 1.2. We advise you to update the app directly from the playstore, many of you have marked Read more
The best cash registers
The best cash registers. The best choice of a cash register depends on the needs of the restaurant.
The best choice among the various cash registers depends on the needs of your restaurant.Many people ask us this question, Read more
3 types of cash register
Types of cash register. The classic cash register still resists on the market and the most important brands maintain its production.
The classic cash register still stands on the market and the most important brands maintain its production.
MANAGE THE WAREHOUSE OF A RESTAURANT
MANAGE THE WAREHOUSE OF A RESTAURANT. Managing the warehouse of a restaurant requires a very careful management of the expenses and a precise calculation of the turnover.
Despite the availability of safe and simple to use programs, Read more
10 characteristics of a good waiter
Like being a good waiter. Being a successful waiter is not difficult, but many do not know all the secrets, so here are our tips on how to be a good waiter.
As a waiter, there are many things you Read more
The hierarchical structure of a restaurant
Hierarchical structure of a restaurant. Who opens a restaurant knows very well that it is not opening any small business, but is starting a small or large company. As such, the restaurant must be managed with care, planning, Read more
OPEN A RESTAURANT IN AMERICA
OPEN A RESTAURANT IN AMERICA. When we refer to America, or the United States, we are talking about a boundless territory in which there are very different realities.
The differences can be enormous both between the different states Read more
RESTAURANT ACCOUNTING: 3 FUNDAMENTAL POINTS
RESTAURANT ACCOUNTING. The management of a restaurant provides control over many variables. The budget of a restaurant is a tool to always have in hand, to know the margins of the restaurant industry, the turnover balance of the Read more
CAPTURE THE CUSTOMER
CAPTURE THE CUSTOMER WITH THE MENU. What effect does your menu raise on new customers? Do regular customers notice what’s new?
Are there any tricks to enhance the work of your staff?
One way they have done it Read more