MANAGE THE WAREHOUSE OF A RESTAURANT

autore articolo rexhina prifti data articolo 22 February 2022 commenti articolo 0 commenti

MANAGE THE WAREHOUSE OF A RESTAURANT. Managing the warehouse of a restaurant requires a very careful management of the expenses and a precise calculation of the turnover.

Despite the availability of safe and simple to use programs, people  see analyzes made with paper, pen and calculator.

Often the result of a similar management, unfortunately, is the cessation of the activity.
The road that leads to success also passes through an efficient inventory control of the restaurant.

Keeping the warehouse under control with a management system allows:

1.stocks of articles;
2.management of stocks of raw materials (restaurant and bar);
3.sending orders to suppliers;
4.registration and control of purchase invoices;
5.optimization of loading and unloading operations;

In addition to checking and checking stock in the restaurant, you can easily analyze the statistics.

MANAGE THE WAREHOUSE OF A RESTAURANT

The data are updated in real time and the reports can be customized according to the needs.

Every process related to the administration of stocks is automated to optimize the management of the room with an instant control of stocks in warehouse.

The technological management of the warehouse allows you to check the presence of products available to place orders. All necessary documentation, orders are produced and stored by the software.

The timely verification of any shortages of product allows to identify and control frauds by employees.

MANAGE THE WAREHOUSE OF A RESTAURANT

Thanks to the history of orders and consumption, the real costs of raw materials and products are calculated.

You can also compare suppliers and identify the most competitive one.

After setting the minimum and maximum quantities of each product, the software will automatically manage the  orders.

The opportunity to easily manage accounting and inventory allows us to intervene:

in the sale: mobile devices for managing tables, orders, accounts;

on dishes: organization of dishes,variations on orders and prints of orders in the kitchen;

on the loading and unloading of products purchased and sold;

monitoring stocks and quantities in stock; cost and revenue analysis;

calculation of prices based on the purchase cost of raw materials;

calculation of daily sales (cash closing) and periodic.

Warehouse logistics: the importance of managing everything scrupulously even at the table
Manage the warehouse of a restaurant


restaurant warehouse
Managing the warehouse of a restaurant is therefore not an easy task as many of you have understood until now. We are faced with a process that must be done absolutely with the utmost care if you want to do things to the best of your ability.

Given this premise, many today underestimate the importance of logistics even at the table. A restaurant, or trattoria or pizzeria that is, must be able to manage impeccably the logistics if you want to be considered in effect a serious company that performs its work perfectly.

MANAGE THE WAREHOUSE OF A RESTAURANT

As a small example:

It is necessary to correctly estimate every supply of goods that is present inside the warehouse;
It is necessary to correctly estimate the stocks of wine in the cellar by tidying up all the goods on time;
When you receive the products you must first make sure that they are intact;
Goods must be stored properly by putting them in their place.
Turning instead to the waiter and the importance of the role he plays, among other things:

MANAGE THE WAREHOUSE OF A RESTAURANT

It must greet in the best way the customer;
You must try to promote to the best of your ability the dishes of the menu’ which are usually agreed together with the chef of the restaurant;
Must promptly notify every order to the kitchen and make a service to the table impeccable;
In practice, the waiter is a very important role, because considering that he is in close contact with the customer, his work greatly influences the judgment on the restaurant.


Logistics
Manage the warehouse of a restaurant

It’s perfect to say that any waiter in a restaurant can be considered 360 degrees the real business card of the restaurant.

In summary, the quality of the goods you have in stock and the way you address customers etc… is the best business card of your company.

Software for your own restaurant
Manage the warehouse of a restaurant

MANAGE THE WAREHOUSE OF A RESTAURANT
Compared to a few years ago the management programs for restaurants have become more and more interesting and that is why today there are really many people who use one to carry on their business. That said, a management program must be able to:

Carefully check the individual productivity of each individual employee working in the warehouse
Allow the identification and exploitation of every human resource
keep you updated live on everything that happens in the warehouse.
Now below in the next paragraph of we will propose one of the best management for restaurants in circulation. Ready to find out what it is and what it offers?

Read also: Ristomanager: software that manages restaurant reservations